Colors of India - Parramatta

Most famous Punjabi snack. Deep fried pastry stuffed with spiced potato and peas served with mint and tamarind chutney.

Deep fried pastry stuffed with spiced potato and peas. Topped with yoghurt, tempered chick peas, fresh mint and tamarind chutney.

A Delhi special - crispy short bread pastry topped with yoghurt, tamarind and mint chutney and finely chopped onion, cucumber, green chillies and coriander leaves.

Round puffed light and crispy shells with light potato and chickpeas, to be filled tangy water.

A savoury Indian snack prepared with crispy puffed rice, condiments, tangy tamarind and refreshing mint sauce.

Fried potato pattie topped with yoghurt, fresh mint, and tamarind chutney.

Deep fried chickpea flour battered spiced onion rings served with chutneys.

Steamed/Fried dumplings with mixed veg filling. Served with a special tomato chutney.

Cottage cheese, onion, peppers marinated with saffron yoghurt and spices, cooked in a tandoori oven.

Marinated mushrooms cooked in a tandoori oven.

A platter of aloo tikki, mushroom tikka, paneer tikka and onion bhaji.

Indian pickled mayoured paneer cooked in tandoori oven