Colors of India

Most famous Punjabi snack. Deep fried pastry stuffed with spiced potato and peas served with mint and tamarind chutney.

Deep fried pastry stuffed with spiced potato and peas. Topped with yoghurt, tempered chick peas, fresh mint and tamarind chutney.

A Delhi special - crispy short bread pastry topped with yoghurt, tamarind and mint chutney and finely chopped onion, cucumber, green chillies and coriander leaves.

Cottage cheese, onion, peppers marinated with saffron yoghurt and spices, cooked in a tandoori oven.

Marinated mushrooms cooked in a tandoori oven.

A platter of aloo tikki, mushroom tikka, paneer tikka and onion bhaji.

Indian pickled mayoured paneer cooked in tandoori oven

Steamed/Fried dumplings with chicken filling. Served with a special tomato chutney.

Tender chicken pieces marinated in spices and yoghurt, cooked in a tandoori oven.

Juicy minced lamb kebabs delicately marinated with spices and cooked in a tandoori oven. Served with fresh mint chutney.

A platter of chicken tikka, lamb cutlet, seekh kebab and chicken tikka.

Served with raita.

Served with raita.

Baby potatoes cooked and tempered with cumin and house spices.

An Indian Chinese dish made with battered cauliflower florets, tossed in a Manchurian sauce.

Popular Indian dish in which potatoes and cauliflower is cooked with onions and spices.

Yellow lentils tempered with cumin, ginger, garlic, onion and tomatoes.

Bitter gourd spiced with onion, ginger and garlic served as a dry curry.

Okra made with onion, tomatoes and spices ginger garlic.

Dhaba style soya chaap in a spicy rich tomato and cashew based sauce.

Mushroom and peas cooked in a tasty tomato, ginger and garlic and spices.

Mushroom sauteed with chopped baby spinach topped with garlic and spices.

Boneless chicken cubes cooked in mild and rich korma gravy.

A South Indian specialty - lamb is cooked in roasted spices and a deep rich sauce with coconut.

Lamb cooked in fiery robust gravy.

Goat cooked in fiery robust gravy.

A Delhi style classic preparation of goat meat cooked with aromatic spices.

A speciality where rice is slowly cooked and mixed with spices including saffron, and layered with your choice of meat or vegetables.

Plain or with butter. Wholemeal flour bread.

Soft plain flour bread.

Soft plain flour bread filled with cheese and topped with garlic.

Layered bread made with wheat flour.

Saffron steamed basmati rice.

Thinly sliced Spanish onion dressed with fresh lemon juice, salt and pepper.

Fried milk dumpling served.

Cottage cheese dumpling in reduced milk and topped with pistachio.