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96 Phillip Street, Parramatta, 2150
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Six pieces of vegetarian spring rolls stuffed with carrots, cabbage, leek etc served with sweet chilli sauce.
Cauliflowerets dipped in lemon pepper, herbs and tempura batter and deep fried. Served with garlic aioli.
Savory homemade pastry cases stuffed with green peas, potato and herb masala then crisp fried. Served with sweet and sour tamarind chutney.
Butter-nut pumpkin, seasoned with cracked pepper, cream and served with crusty bread.
Sliced Eggplant pieces dipped in spiced batter and crispy fried. Served with lettuce and yoghurt sauce.
Traditional Lebanese snack, ground lamb sauteed in 5 spices, pine nuts, onion, wrapped in pastry and deep fried. Served with tahina, pickles, hummus and tomato.
Cauliflower pieces coated in buttermilk, dredged in seasoning and flour, fried until crispy, craggy and golden. Served with chili garlic mayo.
Croquettes made of crushed wheat, filled with a spiced mixture of ground lamb, pine nuts and onion. Served with tahina, pickles, hummus and tomato.
Four of buttermilk and spice marinated chicken, crumb fried and served with ranch dip.
Chicken Tenderloins seasoned with garlic, mustard, paprika and batter fried; served with cheese dip.
Chickpea croquettes made with broad beans, chickpeas, onion, garlic, herbs; served with tahina, pickles, hummus and tomato.
Golden crumbed calamari and served with aioli.
Ten wings marinated in spiced buttermilk, smeared in a spice crumb, crispy fried, served with Mississippi comeback sauce.
Ten grilled wings; marinated in a fiery sauce made with chili, cayenne pepper, capsicum, pepper, herbs, tomato, lemon and lime. Served with comeback sauce. Experience the authentic taste of Portugal.
Ten grilled wings; marinated in saffron, yoghurt, and lemon. Flame grilled and served with dipping sauce.
Ten chicken wings marinated in yoghurt, pepper, garlic, tandoor spices. Flame grilled, served with creamy dip.
Ten seasoned chicken wings; crumbed and pan fried in butter, smeared in zesty sauce of lemon, garlic and paprika. Served with comeback sauce.
Six pieces mozzarella fingers coated in Italian herbs and crumb fried. Served with smoky tomato salsa.
Seasoned ground beef, taco seasoning, cheese sauce, onion, kidney beans, jalapeños, tomato, olive and potato chips.
Round eggplant planks marinated and grilled with paprika and 5 spices. Topped a mix of fetta, parsley, tomato, vinaigrette. Served with yoghurt sauce.
Pan grilled chorizo with onion, mushroom, capsicum, tossed in nap sauce and served with crusty bread.
Chicken breast fillets marinated in yoghurt, pepper, garlic, tandoor spices, flame grilled and served with yoghurt dip.
Pan fried halloumi served with beetroot, cherry tomato, asparagus, mix lettuce and dressed in pomegranate molasses.
Half a chicken flattened and marinated in Lebanese marinade, flame grilled and basted in the sauce. Comes with garlic dip
Spring chicken marinated with cardamom, mace, pepper, garlic, black salt, yoghurt and grilled in tandoor. Served with yoghurt raita, lemon, onion and bread.
Seafood basket with crumbed prawns, calamari, tempura fish fillet, crab bites, surimi scallops, tartar sauce served with chips.
Golden fried crumbed calamari rings on a bed of fresh salad, tartar sauce, chips and salad.
Three pieces of battered flathead fillets served with salad, lemon, crispy chips and tartar.
Crumbed chicken breast fillet, deep fried and served with chips and gravy.
Breaded chicken breast, smoked ham, cheddar, mozzarella cheese, crushed tomato, and chips.
Barramundi fillet drizzled in lemon, garlic, herbs and pan grilled. Served with tartar, and chips.
Grain fed Angus beef rump steak grilled. Served with mixed leaves, crunchy chips and mushroom sauce.
Scotch fillet steak. Served with grilled mushrooms, mushroom sauce and choice any two sides chips, mash potato, risotto and steamed veggies.
Grilled halloumi with avocado, tomato relish, onion, lettuce, tasty cheese and mayo.
Grilled chicken breast, tomato, lettuce, pickles, red cheddar cheese and aioli.
Crumbed breast fillet, tomato, onion, lettuce, cheese and aioli.
Spiced breast fillet, avocado, romaine lettuce, tomato, cheddar cheese, topped with aioli and peri-peri sauce.
Homemade beef patty with tomato, onion, lettuce, pickles, red cheddar cheese and mayo.
Angus beef, bacon, fried egg, grilled onion, cheese, lettuce, tomato, gherkins, American mustard, aioli and BBQ sauce.
Spice crumbed, deep fried chicken, with pickle, cucumber, onion, lettuce, tomato, topped with chili mayo sauce.
Chickpea croquettes, hummus, cucumber and turnip pickles, tomato, onion, lettuce, aioli and Lebanese bread.
Baby spinach, cucumber, carrots, beetroot, Kalamata olives, tomato, onion, lettuce, tasty cheddar and mayo.
Marinated chicken breast, hummus, tomato, onion, lettuce, cucumber and turnip pickles, garlic dip and Lebanese bread.
Grilled chicken breast, bacon, eggs, cheese, romaine lettuce, Caesar dressing in tortilla wrap.
Grilled lamb mince skewer, hummus, tomato, onion, lettuce, cucumber and turnip pickles, garlic dip and Lebanese bread.
Grilled halloumi, avocado, carrots, tomato, cucumber, lettuce and honey mustard wrapped in tortilla.
On Turkish bread.
Grilled chicken breast with basil pesto, tomato, onion, cucumber, lettuce and aioli.
Smoked salmon, avocado, cucumber, dill, rocket, olives, pickle spread and cream cheese.
Crumbed chicken breast, lettuce, tomato, tasty cheese, seeded mustard and aioli.
Chicken breast, crispy bacon, fried eggs, romaine lettuce, tomato, tasty cheese, pickle, mayo and sourdough bread.
Basil, garlic, Kalamata, sun dried tomatoes, shallots, oregano and chilli in rich Napolitana sauce with Parmesan.
Bacon, mushroom, shallots, parsley, garlic, white pepper and Parmesan in fresh cream sauce.
Grilled chorizo, roasted capsicum, Kalamata olives in a rich tomato based and Napolitana sauce with Parmesan.
Chicken breast, bacon, mushroom, shallots, parsley, garlic, white pepper and Parmesan in fresh cream sauce.
Roast chicken breast fillet, basil pesto, sun dried tomatoes and baby spinach tossed in a creamy sauce.
Spinach and ricotta filled ravioli, baby spinach, cracked pepper, garlic, mushrooms, cream sauce, fresh basil, oregano and Parmesan.
Mushroom, sun dried tomato, and shallots topped with rocket and cream.
Grilled chorizo, capsicum, mushroom, garlic, sun dried tomato, shallots and chilli with Napolitana sauce.
Roast chicken, mushroom, sun dried tomato, shallots, rocket, cream and shaved Parmesan.
Homemade oven baked Italian pasta, layered with mince meat, bolognaise and creamy béchamel. Topped with mozzarella cheese and served with chips.
Meatballs made with ground lamb mince, mixed with roasted nuts, crushed greens and aromatic spices. Simmered in a gravy of saffron, tomato and served with steamed rice.
Two fried eggs with chorizo and tomato relish on Turkish bread.
Hot waffles served with maple syrup, whipped cream and creamy vanilla ice cream.
Triple stack buttermilk pancakes, banana, maple syrup, whipped cream and vanilla ice cream.
Bacon, spinach, hollandaise sauce and poached eggs on sourdough bread.
Italian sausage, ham, tomatoes, shallots, spinach, mushroom, onion, toasted bread and mozzarella.
Smoked salmon, spinach, hollandaise sauce and poached eggs on sourdough bread.
Grilled halloumi, baby spinach, guacamole, mushroom, tomato, poached eggs and sourdough bread.
2 x Eggs, 2 x Rashers of Bacon, 2 x Hash Browns, 1 x Sausage, 1 x Mushrooms, 1 x Grilled Tomato, 1 x Bread and 1 x Baked Beans.
Iceberg lettuce, tomato, cucumber, grated carrot with homemade mayo dressing.
Mesculn, tomato, cucumber, capsicum, onion, Greek feta and olives with vinaigrette.
Baby cos lettuce, crispy bacon, grated Parmesan and poached egg. Drizzled with Caesar dressing and croutons.
Grilled chicken breast, baby cos, crispy bacon, Parmesan and eggs. Drizzled with Caesar dressing and croutons.
Grilled halloumi, mixed leaf, fresh tomato, cucumber, onion, beetroot, olives, tabouli mix and lemon dressing.
Roast chicken, avocado, cherry tomato, spinach, onions, cucumber, feta cheese and balsamic dressing.
With sweet chilli sauce and sour cream.
Homemade ice cream made with roasted and crushed pistachios and almonds, flavoured with rosewater and saffron.
Five pieces of churros, dusted in cinnamon sugar, served with nutella chocolate sauce.
Served with hot chocolate sauce and vanilla bean ice cream.
Served with butterscotch sauce and vanilla bean ice cream.
Two stack buttermilk pancakes, mixed berry compote, maple syrup and whipped cream.
Two hot waffles, served with maple syrup, whipped cream and mixed berry compote.
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