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Indian Asian
2/25 Sunshine Beach Road, Noosa Heads, 4567
Delivery from 17:30
GF - Gluten Free.
Fried pastry stuffed with potatoes, peas, herbs and spices served with date and tamarind chutney.
Vegetarian
$10.00
Sliced onion and spices mixed in chickpea flour and deep fried, served with mint chutney and tamarind chutney.
Roll filled with minced vegetables served with mint and tamarind chutney.
Includes a piece of samosa, 1 onion fritter, 1 paneer pakora and 2 spring roll.
$12.90
Boneless chicken fillets marinated in traditional spices and grilled in the tandoor.
$15.00
Ground lamb skewed with ginger, garlic, coriander, mint and spices grilled in the tandoor.
Includes 2 pieces of chicken tikka, 2 pieces of lamb seekh kebab and 2 pieces of tandoori prawns.
$17.90
King prawns marinated with spiced yogurt and grilled in tandoor.
$20.00
Boneless chicken in tomato curry sauce with a dash of cream flavoured with ground cardamom and fenugreek.
$21.90
Stir-fried onion capsicum and roasted marinated chicken cooked in almond, fenugreek in tomato creamy gravy.
Boneless chicken cooked with onion and tomato.
Boneless chicken cooked in almond curry flavoured with cardamom and a hint of rose water.
Chicken cooked with onion, garlic, tomato, cumin, and spinach with a dash of nutmeg powder.
A fragrant lightly spiced mango and ginger creamy curry.
A Northern Indian style chicken curry made with whole spices and a classic base of onion and tomato.
Boneless chicken cooked with dry fenugreek.
$22.90
Lamb cooked in almond curry flavoured with cardamom and a hint of sweetness.
$23.90
Spiced curry cooked in traditional North Indian style.
Lamb cooked with onion, garlic, ginger, tomato and spinach with a dash of nutmeg powder.
Spiced lamb shanks curry made with onion tomato finished with saffron.
$25.90
A classic preparation of hot and tangy curry sauce with chunks of potatoes spiced with hot chilli powder, garlic vinegar and tomato.
Spicy
Beef cooked with capsicum, onion, tomatoes, chilli and fresh coriander.
Spicy beef curry with flavours of mustard seeds and coconut cream.
Beef cooked in almond and cashew gravy flavoured with cardamon and hint of rose.
Barramundi cooked with chilli, vinegar and tamarind finished with coconut cream.
Classic preparation of chillies, garlic, vinegar and tomato.
Stir-fried prawns with asparagus, onion, capsicum, shallots and diced mango.
$26.90
Yellow lentils tempered with whole spices and finished with coriander.
$19.90
Black lentils cooked in North Indian style with ginger, tomato and finished with cream and butter.
Dal cooked with vegetables and coriander.
Cauliflower, beans, carrots, peas, potatoes, and tomatoes cooked with North Indian spices.
Traditional North Indian chick pea dish.
Curried cauliflower and potatoes sautéed with turmeric and cumin seeds.
A classic Punjabi style curry tossed with fresh eggplants and potatoes.
Mushroom and peas curry with exotic spices.
Assorted vegetables cooked in almond curry flavour with cardamom and a hint of rose water.
Baby peas curry cooked with pieces of paneer or potatoes.
Spinach paste mild curry sauce with a dash of cream flavoured with minced onion, ginger, and garlic.
Stir-fried onion capsicum and roasted marinated cottage cheese cooked in almond, fenugreek in tomato gravy.
Paneer cubes cooked in a rich onion, garlic, and cashew gravy.
Dumpling of cottage cheese and potatoes cooked in almond based gravy.
Baby peas curry cooked with pieces of paneer.
A classic Punjabi style curry tossed with fresh eggplants and the choice of your meat.
$24.90
Duck curry finished with cherry tomatoes, pineapple and lychees.
Traditional goat curry slow cooked on the bone, adding flavour, taste and richness to the sauce.
Perfect blend of lamb with lentils, veggies, herbs, and traditional species.
Creamy coconut base curry peppered with tamarind, cumin and fenugreek.
A fragrant basmati rice.
$3.00
A fragrant basmati rice with saffron.
$5.00
A fragrant basmati rice with coconut flakes, almonds, raisins, and coriander.
$7.00
A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables together with aromatic spices. Served with fresh mint and cucumber raita on side.
from $24.90
$4.00
In Indian cuisine, bread is an integral element of dining. Gravies are consumed over rice with bread on side.
A multi-layered soft, white, flatbread with no butter.
A multi-layered soft, white, flatbread.
$5.50
AÂ multi-layered soft, white, flatbread with fresh minced garlic.
$6.50
A multi-layered soft, white, flatbread with cheese.
$7.50
A multi-layered soft, white, flatbread with cheese and garlic.
$8.00
A multi-layered soft, white, flatbread filled with raisins and nuts.
A high fibre unleavened flatbread made with stone-ground whole wheat flour.
An Indian pastry reinvented. A rich donut like dumplings soaked in honey syrup and cardamom, served warm.
$6.90
$3.50
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