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52 Collin Street, Hobart, 7000
Delivery from 16:30
Pockets - Served in a pita with lettuce, tomatoes, cucumber, onions, and fella's sauce.
Finely ground chickpeas, onions, parsley, garlic and spices.
Thinly sliced lamb made with signature slices and cooked slowly to be succulent and tender.
Falafel, pickles, and hummus.
Shawarma, pickles, and hummus.
Served with rice, salad, pita and hummus.
Finely ground chickpeas, onions, parsley, garlic, and spices.
Falafel, shawarma, specialty rice, salad, dolma, pickles and our house made hummus.
Dip and gravy rolls (plastic baskets on a tray). Milk buns served with dipping gravy.
Roasted and pulled chicken, seasoned stuffing soaked in gravy.
Mushroom ragu, caramelised onions soaked in gravy with provolone cheese.
Beef and pork meatballs smothered in nap sauce and finished with melted orovolone.
Slow cooked beef cheek, fried onions soaked in gravy and finished with melted provolone cheese.
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