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Indian North Indian
176 Seacombe Road, Seaview Downs, 5049
Delivery from 11:30
GF - Gluten Free
DF - Dairy Free
Potato croquettes flavoured with corn and white pepper then deep fried.
Vegetarian
$6.90
Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.
$8.90
Sliced onion in a mildly spiced chickpea batter.
Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.
Grated vegetable dumplings wok tossed with five spices, spring onion and capsicum.
$13.90
Fried chicken wok tossed in ginger, garlic, onion, capsicum, salt and pepper.
$16.90
Fried chicken wok tossed in ginger, garlic, onion, chillies, salt and pepper.
Spicy
$15.90
Tender pieces of chicken wings, marinated in mild spices and yoghurt overnight then grilled in the tandoor.
Sliced carrot, peas corn, spinach, and potato bites cooked with a selection of spices in chickpea flour and rice flour, and corn flour batter which are deep-fried served with mint and coriander sauce.
$5.90
Fried cottage cheese tossed in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.
Fried eggplant in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.
$11.90
Cauliflower pods tossed with onion, capsicum, 5 spices and plain flour.
Basa fillet, salt and pepper, corn flour and maida.
For two to three. Two chicken tikka, two lightly battered fish, two lamb chops and two seekh kabab.
$22.99
Peeled and deveined prawns tbsp peppercorns spring onions (scallions) plain (all-purpose) flour vegetable oil for shallow frying and stir-frying.
Infused basmati rice with the flavours of whole spices, mint and ginger.
Tender boneless goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.
$17.90
Fish cooked with onion and tomato, cashew nut paste, garnished with coconut cream.
$21.90
Tender duck leg cooked in ground Indian spices, onion, ginger and garlic. Served with vegetable rice.
from $14.90
Mild red curry (Thai style).
$19.00
Tender lamb chop cooked in the tandoor then wok tossed with tomato, spring onion, capsicum and five spice.
Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.
$18.90
Beef cheeks with spices, sliced onions ginger and garlic.
$20.00
Prawn cooked with sauteed onions, tomato, garnished with cream and coconut.
Chicken Jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce along with vegetables.
$18.00
Tender pieces of boneless chicken cooked in the tandoor then pan fried in a creamy, tomato and cashew nut sauce.
Piece of lamb coated in a creamy sauce flavoured with ground cashew nuts.
Chunks of chicken or beef cooked in a hot vindaloo sauce.
Pieces of chicken coated in madras sauce flavoured with five spice.
A smoky flavoured North Indian lamb curry with wok cooked tomato and onion masala, ginger, cloves and cumin.
Piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.
$16.50
Piece of beef coated in a creamy sauce flavoured with ground cashew nuts.
Pieces of lamb coated in madras sauce flavoured with five spice.
Aloo baingan curry in instant pot is simply delicious and finger licking curry for all the eggplant. Ingredients 6 to 8 baby eggplants (or 1 medium eggplant), 3 to 4 small potatoes (Yukon Gold preferred), 1 x Medium red onion, 1 x Large or 3 x Small tomatoes (I used beefsteak tomato variety) and 1 tsp ginger (minced or grated).
Beef cheeks with spices, sliced onions and ginger garlic.
Pieces of beef coated in madras sauce flavoured with five spice.
Yellow lentils, tomato, cumin seeds, mustard seeds and curry leaves.
A selection of lentils simmered on a slow fire and finished with cream and coriander.
$12.90
$13.50
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Tomato daal is a tangy lentil dish made with healthy pigeon pea lentils (tuvar dal), plenty of tomatoes, piquant onions, fragrant herbs and spices.
A dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli.
Indian cottage cheese with sliced onion, chilli paste and coriander.
Sultana, black currant, cashew cooked with eggplant and onion gravy.
Cottage cheese cooked in a mild spiced spinach puree.
Chunks of paneer marinated in five spice cooked in tandoori and tossed in chef’s special gravy.
A medley of vegetables cooked in an almond and light cream sauce.
Samosa, navratan korma, saag paneer, daal makhani, rice and naan.
$22.90
Sauteed mixed vegetables with five spice.
Paneer slices tossed in a cream sauce with spices.
$13.99
$9.90
Butter chicken, beef korma, navratan korma, chicken tikka, rice and naan.
$23.90
Vegan
$13.00
$3.00
$3.20
Chickpea cooked in 5 spices accompanied with naan bread.
$1.90
Infused basmati rice with the flavours of spring onion, soy sauce, tasting salt and pepper.
Mixed fried rice is with eggs, vegetables, prawns, chicken, Chinese salt and cabbage.
$17.82
$3.50
Infused basmati rice with the flavours of spring onion, soy sauce, jeera, tasting salt and pepper.
Leavened bread baked in the tandoor.
Naan stuffed with a blend of cheeses.
$5.50
Naan stuffed with lamb mince, spring onion and onion.
Naan stuffed with a blend of cheeses and garlic spread.
Naan stuffed with cauliflower, potato, herbs and spices.
$4.00
Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.
Crispy lentil wafers with cumin flavour.
Grated cucumber and yoghurt sprinkled with roasted cumin.
$2.50
Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.
$4.50
$3.90
$4.90
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