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176 Seacombe Road, Seaview Downs, 5049
Delivery from 17:30
All meals come with a small plain rice and plain naan.
Chicken dumplings wok tossed with five spices, spring onion and capsicum.
Infused basmati rice with chicken, refreshing flavours of whole spices, fresh mint and ginger.
Seasonal fish cooked in traditional goan spices, enhanced with curry leaves and paprika.
Tender pieces of boneless chicken cooked in the tandoor, then pan fried in a rich creamy tomato and cashew nut sauce.
Tender boneless goat flavoured with cardamon, in a tomato sauce, infused with cumin, bay leaves and mace.
Chicken tikka sauteed on the tawa with onion and tomato, flavoured with green chilli, garlic and ginger.
Tender duck leg cooked in fresh ground Indian spices, onion, ginger and garlic. Served with vegetable rice.
Beef cheeks braised with spices, sliced onions and ginger garlic.
Lamb shank braised in their own juices and Indian herbs, finished with our chef's signature creamy sauce, flavoured with mace, cumin and ginger.
An intense lamb curry flavoured with sundried kashmiri chilli and green cardamom.
Chunks of beef cooked in a traditional, hot vindaloo sauce.
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