Country Garden Chef's $18 Meal Deals

Chicken dumplings wok tossed with five spices, spring onion and capsicum.

$18.00

Infused basmati rice with chicken, refreshing flavours of whole spices, fresh mint and ginger.

$18.00

Seasonal fish cooked in traditional goan spices, enhanced with curry leaves and paprika.

$18.00

Tender pieces of boneless chicken cooked in the tandoor, then pan fried in a rich creamy tomato and cashew nut sauce.

$18.00

Tender boneless goat flavoured with cardamon, in a tomato sauce, infused with cumin, bay leaves and mace.

$18.00

Chicken tikka sauteed on the tawa with onion and tomato, flavoured with green chilli, garlic and ginger.

$18.00

Tender duck leg cooked in fresh ground Indian spices, onion, ginger and garlic. Served with vegetable rice.

$18.00

Beef cheeks braised with spices, sliced onions and ginger garlic.

$18.00

Lamb shank braised in their own juices and Indian herbs, finished with our chef's signature creamy sauce, flavoured with mace, cumin and ginger.

$18.00

An intense lamb curry flavoured with sundried kashmiri chilli and green cardamom.

spicy

$18.00

Chunks of beef cooked in a traditional, hot vindaloo sauce.

spicy

$18.00

$2.99

$2.00