Country Garden Chef's $18 Meal Deals

Potato croquettes flavoured with corn and white pepper then deep fried.

Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

Sliced onion in a mildly spiced chickpea batter.

Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

Grated vegetable dumplings wok tossed with five spices, spring onion and capsicum.

Fried chicken wok tossed in ginger, garlic, onion, capsicum, salt and pepper.

Fried chicken wok tossed in ginger, garlic, onion, chillies, salt and pepper.

Tender pieces of chicken wings, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

Sliced carrot, peas corn, spinach, and potato bites cooked with a selection of spices in chickpea flour and rice flour, and corn flour batter which are deep-fried served with mint and coriander sauce.

Fried cottage cheese tossed in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.

Fried eggplant in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.

Cauliflower pods tossed with onion, capsicum, 5 spices and plain flour.

Basa fillet, salt and pepper, corn flour and maida.

For two to three. Two chicken tikka, two lightly battered fish, two lamb chops and two seekh kabab.

Peeled and deveined prawns tbsp peppercorns spring onions (scallions) plain (all-purpose) flour vegetable oil for shallow frying and stir-frying.