Country Garden Indian Cuisine

Potato croquettes flavoured with corn and white pepper then deep fried.

Grated vegetable dumplings wok tossed with five spices, spring onion and capsicum.

Tender pieces of chicken wings, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

Sliced onion in a mildly spiced chickpea batter.

Minced lamb with herbs, spices, finger rolled and grilled in the tandoor.

Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

Tandoor cooked with salad and mint or mango dressing.

A selection of relishes and chutneys Served with naan bread.

For two to three. 2 x Chicken tikka, 2 x Lightly battered fish, 2 x Lamb chops and 2 x Seekh kabab.

Fried chicken wok tossed in ginger, garlic, onion, chillies, salt and pepper.

Sliced carrot, peas corn, spinach, and potato bites cooked with a selection of spices in chickpea flour and rice flour, and corn flour batter which are deep-fried served with mint and coriander sauce.

2 x Pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

2 x Pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

Light, fresh and flavoursome seasonal fish cooked in traditional spice and lightly fried.

Fried chicken wok tossed in ginger, garlic, onion, capsicum, salt and pepper.

Light, fresh and flavoursome seasonal prawns cooked in traditional spices and lightly fried.

Butta kebab, samosa and onion Bhaji

Cauliflower pods tossed with onion, capsicum, 5 x Spices and plain flour.