Country Garden Indian Cuisine

Tender duck leg cooked in fresh ground Indian spices, onion, ginger and garlic. Served with vegetable rice.

from $15.90

Chicken tikka sauteed on the tawa with onion and tomato, flavoured with green chilli, garlic and ginger.

$17.90

Seasonal fish cooked in traditional goan spices, enhanced with curry leaves and paprika.

$17.90

Prawn cooked with sauteed onions and tomato, garnished with cream and coconut- a must try for prawn lovers.

$18.90

Tender lamb chop cooked in the tandoor, then work tossed with fresh tomato, spring onion, capsicum and five spice.

$19.90

Tender boneless goat flavoured with cardamon, in a tomato sauce, infused with cumin, bay leaves and mace.

$18.90

Potato croquettes flavoured with fresh corn and white pepper then deep fried.

vegetarian

$5.90

Tender pieces of chicken wings, marinated in mild spices and yogurt overnight then grilled in the tandoor.

$5.90

Sliced onion in a mildly spiced chickpea batter.

vegetarian

$6.90

Tow pastry parcels of mildly spiced potato and pease served with tamarind sauce.

from $6.90

Minced lamb with herbs and spices, finger rolled and grilled in the tandoor.

$6.90

Grated vegetable dumplings wok tossed with five spices, spring onion and capsicum.

vegetarian

$12.90

Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

$7.90

Lifgt, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.

$8.90

Tandoor cooked with salad and mint or mango dressing.

$8.90

A selection of fresh tantalizing relishes and chutneys served with naan bread.

vegetarian

$8.90

Sliced onion, spinach, sliced potato in a mildly spiced chickpea batter.

vegetarian

$9.90

Marinated in a blend of Indian spices and grilled in the tandoor.

$10.90

Tandoor cooked with salad and mint or mango dressing.

$10.90

Chef's selection from the tandoor - 2 chicken tikka, 2 lightly battered fish, 2 lamb chops and 2 seek kebab (Entree for 2 to 3).

$19.90

Butter chicken, beef korma, navratan korma, chicken tikka, rice and naan.

$23.90

Tender pieces of boneless chicken cooked in the tandoor, then pand fried in a richm creany tomato and cashew nut sauce.

$15.90

Lamb shank braised in their own juices and Indian herbs, finished with our chef's signature creamy sauce, flavoured with mace, cumin and ginger.

$15.90

Succulent piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.

$17.90

Succulent piece of chicken, lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.

$17.90

Succulent piece of chicken, lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.

$17.90

Succulent piece of chicken, lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.

$17.90

Succulent piece of meat coated in our chef special madras sauces, flavoured with five spices.

$18.90

Chunks of juicy chicken or beef cooked in a traditional, hot vindaloo sauce.

spicy

$18.90

An intense lamb curry flavoured with sundried kashmiri chilli and green cardamom.

$18.90

A smokey flavoured North Indian lamb curry with wok- cooked tomato and onion masala, ginger, cloves and cumin.

$18.90

Lamb cooked in a spinach pure with ginger and garlic.

$18.90

Prawns cooked in a spinach pure with ginger and garlic.

$18.90

King prawns sauteed with mixed vegetables and five spices.

$18.90

A selection of lentels simmered on a slow fire and finished with cream and coriander.

vegetarian

$10.90

A medley of vegetables cooked in an almond and light cream sauce.

vegetarian

$14.90

Sauteed mixed vegetables with five spice.

vegetarian

$14.90

Potato, cauliflowere and peas cooked in turmeric and mild spice.

vegetarian

$14.90

Cottage cheese cooked in a mild spiced spinach pure.

vegetarian

$16.90

Indian cottage cheese with sliced onion, chilli paste and fresh coriander.

spicy vegetarian

$16.00

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in and almond sauce.

vegetarian

$13.90

A home style dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli.

vegetarian

$13.90

Sultana, black currant, cashew cooked with eggplant and onion gravy.

vegetarian

$13.90

Crisp lentil wafers with cumin flavour.

vegetarian

$2.00

Steamed basmati rice with saffron.

$2.50

Infused basmati rice with the refreshing flavours of spring onion, soy sauce, Zeera, tasting salt and pepper.

$9.50

$8.90

Infused basmati rice with the refreshing flavours of spring onion, soy sauce, tasting salt and pepper.

$9.50

Infused basmati rice with the refreshing flavours of spring onion, soy sauce, tasting salt and pepper.

$10.90

A hot and sweet accompaniment to tickle your taste buds.

$2.50

Round, unleavened, wholemeat bread.

$3.00

leavened bread freshly baked in the tanddor.

$3.50

Naan stuffed with a blend of local cheese.

$5.50

Naan stuffed with cauliflower, potato, herbs and spices.

$4.00

Naan stuffed with lamb mince, spring onion and onion.

$4.00

Grated cucumber and yoghurt, sprinkled with roasted cumin.

vegetarian

$3.90

Lightly peppered yoghurt with char-grilled eggplant, capsicum and red onion.

vegetarian

$4.50

Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.

$4.00

Infused basmati rice with the refreshing flavours of whole spices, fresh mint and ginger.

vegetarian

$9.50

Tandoor cooked chicken with salad and mint sauce.

$11.50

Tandoor cooked prawns with salad and mango dressing.

$11.50

Infused basmati rice with refreshing flavours of whole spices, fresh mint and ginger.

$13.90

$2.00

$2.00

$2.99

$4.99