Country Garden Indian Cuisine

Potato croquettes flavoured with corn and white pepper then deep fried.

Grated vegetable dumplings wok tossed with five spices, spring onion and capsicum.

Tender pieces of chicken wings, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

Sliced onion in a mildly spiced chickpea batter.

Minced lamb with herbs, spices, finger rolled and grilled in the tandoor.

Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

Tandoor cooked with salad and mint or mango dressing.

A selection of relishes and chutneys Served with naan bread.

For two to three. 2 x Chicken tikka, 2 x Lightly battered fish, 2 x Lamb chops and 2 x Seekh kabab.

Fried chicken wok tossed in ginger, garlic, onion, chillies, salt and pepper.

Sliced carrot, peas corn, spinach, and potato bites cooked with a selection of spices in chickpea flour and rice flour, and corn flour batter which are deep-fried served with mint and coriander sauce.

2 x Pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

2 x Pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

Light, fresh and flavoursome seasonal fish cooked in traditional spice and lightly fried.

Fried chicken wok tossed in ginger, garlic, onion, capsicum, salt and pepper.

Light, fresh and flavoursome seasonal prawns cooked in traditional spices and lightly fried.

Butta kebab, samosa and onion Bhaji

Cauliflower pods tossed with onion, capsicum, 5 x Spices and plain flour.

Tandoor cooked with salad and mint or mango dressing.

Tandoor cooked chicken with salad and mint sauce.

Fried cottage cheese tossed in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.

Fried Egg Plant in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.

Basa Fillet , Salt and Pepper, Corn flour , Maida

peeled and deveined prawns tbsp. peppercorns spring onions (scallions) plain (all-purpose) flour vegetable oil for shallow frying and stir-frying

Tender duck leg cooked in ground Indian spices, onion, ginger and garlic. Served with vegetable rice.

Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.

Prawn cooked with sauteed onions, tomato, garnished with cream and coconut.

Tender lamb chop cooked in the tandoor then wok tossed with tomato, spring onion, capsicum and five spice.

Tender boneless goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.

Infused basmati rice with the flavours of whole spices, mint and ginger.

Beef cheeks with spices, sliced onions ginger and garlic.

Fish cooked with onion and tomato, cashew nut paste, garnished with coconut cream.

Chicken jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce along with vegetables.

Mild red curry (Thai style).

Piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.

Piece of lamb coated in a creamy sauce flavoured with ground cashew nuts.

Piece of beef coated in a creamy sauce flavoured with ground cashew nuts.

Piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.

Piece of lamb coated in a creamy sauce flavoured with ground cashew nuts.

Piece of beef coated in a creamy sauce flavoured with ground cashew nuts.

Pieces of chicken coated in madras sauce flavoured with five spice.

Pieces of lamb coated in madras sauce flavoured with five spice.

Pieces of beef coated in madras sauce flavoured with five spice.

Chunks of chicken or beef cooked in a hot vindaloo sauce.

A smoky flavoured North Indian lamb curry with wok cooked tomato and onion masala, ginger, cloves and cumin.

Lamb cooked in a spinach puree with ginger and garlic.

Chicken cooked in a spinach puree with ginger and garlic.

Prawns cooked in a spinach puree with ginger and garlic.

Beef cheeks with spices, sliced onions and ginger garlic.

Fish cooked with onion and tomato, cashew nut paste, garnished with coconut cream.

Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.

Chicken Jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce along with vegetables.

Mild red curry (Thai style).

Ingredients Chicken with Bone ,Turmeric, Chili Powder, Curd and Salt.

Butter chicken, beef korma, navratan korma, chicken tikka, rice and naan.

Samosa, navratan korma, saag paneer, daal makhani, rice and naan.

A selection of lentils simmered on a slow fire and finished with cream and coriander.

A medley of vegetables cooked in an almond and light cream sauce.

Sauteed mixed vegetables with five spice.

Cottage cheese cooked in a mild spiced spinach puree.

Indian cottage cheese with sliced onion, chilli paste and coriander.

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

A dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli.

Sultana, black currant, cashew cooked with eggplant and onion gravy.

Chunks of paneer marinated in five spice cooked in tandoori and tossed in chef’s special gravy.

Chick peas cooked in five spice, with naan.

Paneer slices tossed in a cream sauce with spices.

Samosa, navratan korma, saag paneer, daal makhani, rice and naan.

Yellow Lentils, Tomato , cumin seeds, Mustard seeds , curry Leaves - VEGAN

Tomato Daal is a tangy lentil dish made with healthy pigeon pea lentils (tuvar dal), plenty of tomatoes, piquant onions, fragrant herbs and spices.

A medley of vegetables cooked in an almond and light cream sauce.

Chickpea cooked in 5 spices accompanied with naan bread.

Mixed fried rice is with eggs, vegetables, prawns, chicken, Chinese salt and cabbage.

Infused basmati rice with the flavours of spring onion, soy sauce, tasting salt and pepper.

Infused basmati rice with the flavours of spring onion, soy sauce, jeera, tasting salt and pepper.

Infused basmati rice with the flavours of whole spices, mint and ginger.

Naan stuffed with a blend of cheeses and garlic spread.

Leavened bread baked in the tandoor.

Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.

Leavened bread baked in the tandoor.

Naan stuffed with a blend of cheeses.

Naan stuffed with lamb mince, spring onion and onion.

Naan stuffed with cauliflower, potato, herbs and spices.

Grated cucumber and yoghurt sprinkled with roasted cumin.

Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.

Crispy lentil wafers with cumin flavour.