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176 Seacombe Road, Seaview Downs, 5049
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Sliced onion and Spinach in a mildly spiced chickpea batter, served with mint and coriander sauce.
Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce.
Potato croquettes flavoured with cheese, fresh corn and white pepper, then deep fried and served with mint and coriander sauce.
Sliced onion, spinach, sliced potato in a mildly spiced chickpea batter.
Grated vegetable dumplings - wok tossed with five-spice, spring onion, egg and capsicum.
Chickpeas are cooked in five-spice.
Chunks of Paneer marinated in five spice cooked in tandoor and tossed in chefs special gravy .
Potato, cauliflower and peas cooked in turmeric and mild spices.
Sautéed mixed vegetables with 5 spices.
A selection of lentils simmered on a slow fire and finished with cream and coriander.
Medley of vegetables cooked in an almond and light cream sauce.
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander.
Leavened bread baked in the tandoor.
Basmati rice infused with saffron and bay leaves.
A hot and sweet accompaniment to tickle your taste buds.
Grated cucumber and yoghurt, sprinkled with roasted cumin.
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