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Indian Asian
Shop 5, 14 Palmerston Circuit, Palmerston City, 0830
Delivery from 17:30
G stands for gluten free and V stands for vegan.
Crispy pastry with fillings of mildly spiced potaoes, green peas and ground herbs.
Vegetarian
$14.00
Indo-Chinese dish made with paneer cubes, vinegar, chili sauce and tossed vegetables
Spicy
$16.50
Chunky onion slices coated in a chickpea flour batter spiced with cumin and pepper and lightly fried.
Popular spicy snack from South India made with chilli coated chickpea batter and deep fried.
$13.50
Famous doughnut shaped South Indian savoury snack made with urad dhal.
Medu vada soaked in sambar.
Spicy, deep fried chicken dish originating from Chennai.
Chicken Maryland marianted in yoghurt, spices and cooked in tandoor oven.
$14.50
Boneless pieces of chicken marianted with spices and cooked in charcoal tanoor oven.
$15.00
Boneless pieces of chicken marianted with yoghurt, cashew paste, cheese, ginger, garlic, chilli and blend of cpices cooked in charcoal tandoor oven.
$16.00
Lamb cutlets marinated in spices and cooked in charcoal tandoor oven.
$23.00
South Indian style battered fish (barramundi) marianted in a mixture of ginger-garlic paste, chilli powder, curry leaves, rice flour and deep fried.
$15.50
Includes 4 x pappad and 3 x any starters.
$32.00
G stands for gluten free and V stands for vegan. Curries are made mild by using cream. All curries comes in 500ml size containers.
Chickpeas with Onion, Tomato and delicate blend of spices. Vegan prep can be made on request.
$24.00
Popular South Indian lentil based vegetables stew, cooked with thoor dhal, onion, tomato, carrot, beans and spices.
$24.50
Mixed lentils slow cooked with spices, cream and butter.
$26.50
Chef's special. Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of tamarind juice.
Mild - Curries are made mild by addition of dairy product.
Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmered in a creamy gravy of yoghurt, onions, tomatoes and spices.
Popular dish of grilled paneer and capsicum in spicy onion and tomato gravy.
Vegetarian dish consisting of paneer in a yjocl pasye made from pureed spinach.
G stands for gluten free and D stands for dairy free. Curries are made mild by using cream. All curries comes in 500ml size containers.
Authentic Indian dish of boneless chicken marinated and first cooked in tandoor oven before being cooked in a creamy mildly spiced tomato based curry sauce.
Mild - Curries are made mild by addition of dairy product
$27.50
Tandoor roasted chunks of boneless chicken tikka in a spicy, creamy and orange coloured sauce.
$28.00
Chef's special. Boneless chicken cooked with turmeric and ground Chettinad paste.
Boneless chicken cooked with turmeric and ground Chettinad paste and spinach.
Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices. Mild - Curries are made mild by addition of dairy product.
$30.00
Braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, aromatic spices and spinach.
$30.50
Chef's special. South Indian style lamb dish cooked with onion, black pepper, chilli, curry leaves and spices.
Freshly ground spices cooked with bone-in of goat, onion, tomato and cashew paste.
A distinctive Goan beef dish made with hot aromatic spices and vinegar.
Chef's special. Barramundi fish fillets cooked in a gravy made up of onions, tomato, mustard seed, curry leaves, coconut milk, a dash of red chilli and tamarind juice. This dish is of medium hotness.
$28.50
Chef's special. Tamil Nadu style curry cooked with prawns, coconut, diced onion, curry leaves and mixed of spices.
V stands for vegan. All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.
$6.00
$6.50
$7.50
$7.00
$8.00
$9.00
G stands for gluten free and V stands for vegan. All our rice are cooked from finely selected basmati rice.
$5.00
Seeraga Samba rice cooked with mix of exotic spices and boneless chicken.
Seeraga samba rice cooked with mix of exotic spices and bone in goat pieces.
$29.50
1 x Starters, 1 x Plain or Butter Naan, 1 x Plain or Saffron Pulao, Cucumber Raita, Gulab Jamun, Pappad and 2 x Curries of choice.
$53.00
South Indian thick pancake with fermenten rice and lentil batter, served with sambar and coconut chutney.
South Indian pancake with fermented rice and lentil batter, served with sambar and coconut chutney.
with Kids Drink
$11.00
$18.50
Minimum of 20 minutes preparation time. Steamed cake made with fermented rice and lentil batter, served with sambar and coconut chutney.
$17.50
$4.00
$4.50
$13.00
from $6.00
G stands for gluten free.
Traditional South Indian Style.
Delivery is $0.00 away
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