Covai Cafe

Crispy pastry with fillings of mildly spiced potaoes, green peas and ground herbs.

Indo-Chinese dish made with paneer cubes, vinegar, chili sauce and tossed vegetables

Chunky onion slices coated in a chickpea flour batter spiced with cumin and pepper and lightly fried.

Popular spicy snack from South India made with chilli coated chickpea batter and deep fried.

Famous doughnut shaped South Indian savoury snack made with urad dhal.

Medu vada soaked in sambar.

Spicy, deep fried chicken dish originating from Chennai.

Chicken Maryland marianted in yoghurt, spices and cooked in tandoor oven.

Boneless pieces of chicken marianted with spices and cooked in charcoal tanoor oven.

Boneless pieces of chicken marianted with yoghurt, cashew paste, cheese, ginger, garlic, chilli and blend of cpices cooked in charcoal tandoor oven.

Lamb cutlets marinated in spices and cooked in charcoal tandoor oven.

South Indian style battered fish (barramundi) marianted in a mixture of ginger-garlic paste, chilli powder, curry leaves, rice flour and deep fried.

Includes 4 x pappad and 3 x any starters.

Chickpeas with Onion, Tomato and delicate blend of spices. Vegan prep can be made on request.

Popular South Indian lentil based vegetables stew, cooked with thoor dhal, onion, tomato, carrot, beans and spices.

Mixed lentils slow cooked with spices, cream and butter.

Chef's special. Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of tamarind juice. Mild - Curries are made mild by addition of dairy product.

Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmered in a creamy gravy of yoghurt, onions, tomatoes and spices.

Popular dish of grilled paneer and capsicum in spicy onion and tomato gravy. Mild - Curries are made mild by addition of dairy product.

Vegetarian dish consisting of paneer in a yjocl pasye made from pureed spinach. Mild - Curries are made mild by addition of dairy product.

Authentic Indian dish of boneless chicken marinated and first cooked in tandoor oven before being cooked in a creamy mildly spiced tomato based curry sauce. Mild - Curries are made mild by addition of dairy product

Tandoor roasted chunks of boneless chicken tikka in a spicy, creamy and orange coloured sauce. Mild - Curries are made mild by addition of dairy product.

Chef's special. Boneless chicken cooked with turmeric and ground Chettinad paste. Mild - Curries are made mild by addition of dairy product.

Boneless chicken cooked with turmeric and ground Chettinad paste and spinach. Mild - Curries are made mild by addition of dairy product.

Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices. Mild - Curries are made mild by addition of dairy product. Mild - Curries are made mild by addition of dairy product.

Braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, aromatic spices and spinach. Mild - Curries are made mild by addition of dairy product.

Chef's special. South Indian style lamb dish cooked with onion, black pepper, chilli, curry leaves and spices. Mild - Curries are made mild by addition of dairy product.

Freshly ground spices cooked with bone-in of goat, onion, tomato and cashew paste. Mild - Curries are made mild by addition of dairy product.

A distinctive Goan beef dish made with hot aromatic spices and vinegar.

Chef's special. Barramundi fish fillets cooked in a gravy made up of onions, tomato, mustard seed, curry leaves, coconut milk, a dash of red chilli and tamarind juice. This dish is of medium hotness. Mild - Curries are made mild by addition of dairy product.

Chef's special. Tamil Nadu style curry cooked with prawns, coconut, diced onion, curry leaves and mixed of spices. Mild - Curries are made mild by addition of dairy product.

Seeraga Samba rice cooked with mix of exotic spices and boneless chicken.

Seeraga samba rice cooked with mix of exotic spices and bone in goat pieces.

1 x Starters, 1 x Plain or Butter Naan, 1 x Plain or Saffron Pulao, Cucumber Raita, Gulab Jamun, Pappad and 2 x Curries of choice.

South Indian thick pancake with fermenten rice and lentil batter, served with sambar and coconut chutney.

South Indian pancake with fermented rice and lentil batter, served with sambar and coconut chutney.