Covai Cafe

Crispy pastry with fillings of mildly spiced potaoes, green peas and ground herbs.

vegetarian

A$12.50

Popular spicy snack from South India made with chilli coated chickpea batter and deep fried.

spicy vegetarian

A$12.50

Famous doughnut shaped South Indian savoury snack made with urad dhal.

spicy vegetarian

A$12.50

Medu vada soaked in sambar.

spicy vegetarian

A$12.50

Chunky onion slices coated in a chickpea flour batter spiced with cumin and pepper and lightly fried.

vegetarian

A$12.50

Spicy, deep fried chicken dish originating from Chennai.

spicy

A$12.50

Chicken Maryland marianted in yoghurt, spices and cooked in tandoor oven.

A$13.00

Boneless pieces of chicken marianted with spices and cooked in charcoal tanoor oven.

A$13.50

Boneless pieces of chicken marianted with yoghurt, cashew paste, cheese, ginger, garlic, chilli and blend of cpices cooked in charcoal tandoor oven.

spicy

A$14.50

South Indian style battered fish (barramundi) marianted in a mixture of ginger-garlic paste, chilli powder, curry leaves, rice flour and deep fried.

spicy

A$14.00

Cubes of cottage cheese marianted with spiced and cooked in tandoor.

A$15.00

Lamb cutlets marinated in spices and cooked in charcoal tandoor oven.

A$21.00

Includes 4 x pappad and 3 x any starters.

A$29.00

Popular South Indian lentil based vegetables stew, cooked with thoor dhal, onion, tomato, carrot, beans and spices.

vegetarian

A$22.00

Chef's special. Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of tamarind juice.

Mild - Curries are made mild by addition of dairy product.

spicy vegetarian

A$23.50

Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmered in a creamy gravy of yoghurt, onions, tomatoes and spices.

vegetarian

A$24.00

Popular dish of grilled paneer and capsicum in spicy onion and tomato gravy.

Mild - Curries are made mild by addition of dairy product.

spicy vegetarian

A$24.00

Vegetarian dish consisting of paneer in a yjocl pasye made from pureed spinach.

Mild - Curries are made mild by addition of dairy product.

spicy vegetarian

A$24.00

Mixed lentils slow cooked with spices, cream and butter.

A$24.00

Chickpeas with Onion, Tomato and delicate blend of spices. Vegan prep can be made on request.

A$23.00

Authentic Indian dish of boneless chicken marinated and first cooked in tandoor oven before being cooked in a creamy mildly spiced tomato based curry sauce.

Mild - Curries are made mild by addition of dairy product

A$25.00

Tandoor roasted chunks of boneless chicken tikka in a spicy, creamy and orange coloured sauce.

Mild - Curries are made mild by addition of dairy product.

spicy

A$25.00

Chef's special. Boneless chicken cooked with turmeric and ground Chettinad paste.

Mild - Curries are made mild by addition of dairy product.

spicy

A$25.00

Boneless chicken cooked with turmeric and ground Chettinad paste and spinach.

Mild - Curries are made mild by addition of dairy product.

spicy

A$25.00

A distinctive Goan beef dish made with hot aromatic spices and vinegar.

spicy

A$25.00

Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices. Mild - Curries are made mild by addition of dairy product.

Mild - Curries are made mild by addition of dairy product.

A$27.00

Braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, aromatic spices and spinach.

Mild - Curries are made mild by addition of dairy product.

A$27.00

Chef's special. South Indian style lamb dish cooked with onion, black pepper, chilli, curry leaves and spices.

Mild - Curries are made mild by addition of dairy product.

spicy

A$27.00

Chef's special. Barramundi fish fillets cooked in a gravy made up of onions, tomato, mustard seed, curry leaves, coconut milk, a dash of red chilli and tamarind juice. This dish is of medium hotness.

Mild - Curries are made mild by addition of dairy product.

A$26.00

Chef's special. Tamil Nadu style curry cooked with prawns, coconut, diced onion, curry leaves and mixed of spices.

Mild - Curries are made mild by addition of dairy product.

A$26.00

Freshly ground spices cooked with bone-in of goat, onion, tomato and cashew paste.

Mild - Curries are made mild by addition of dairy product.

spicy

A$29.00

1 x Starters, 1 x Plain or Butter Naan, 1 x Plain or Saffron Pulao, Cucumber Raita, Gulab Jamun, Pappad and 2 x Curries of choice.

A$48.00

South Indian thick pancake with fermenten rice and lentil batter, served with sambar and coconut chutney.

vegetarian

A$13.50

South Indian pancake with fermented rice and lentil batter, served with sambar and coconut chutney.

vegetarian

A$13.50

A$10.00

A$12.00

A$16.00

A$15.50

A$15.50

vegetarian

A$4.00

A$5.00

Basmati rice cooked with mix of exotic spices and boneless chicken.

A$25.00

Basmati rice cooked with mix of exotic spices and bone in goat pieces.

A$26.00

vegetarian

A$3.00

vegetarian

A$3.00

vegetarian

A$3.50

A$4.00

A$4.00

vegetarian

A$5.00

vegetarian

A$5.00

vegetarian

A$5.00

A$5.00

vegetarian

A$6.00

vegetarian

A$6.00

vegetarian

A$5.00

A$5.50

A$6.00

A$6.50

spicy

A$6.50

A$7.00

A$7.50

A$8.00

A$6.00

A$6.00

A$5.00

A$6.00

A$6.00

A$6.00

A$6.00

A$5.00

A$6.00

A$6.00