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Shop 8, 14 Palmerston Circuit, Palmerston City, 0830
G stands for gluten free and V stands for vegan.
Crispy pastry with fillings of mildly spiced potaoes, green peas and ground herbs.
Popular spicy snack from South India made with chilli coated chickpea batter and deep fried.
Famous doughnut shaped South Indian savoury snack made with urad dhal.
Medu vada soaked in sambar.
Chunky onion slices coated in a chickpea flour batter spiced with cumin and pepper and lightly fried.
Spicy, deep fried chicken dish originating from Chennai.
Chicken Maryland marianted in yoghurt, spices and cooked in tandoor oven.
Boneless pieces of chicken marianted with spices and cooked in charcoal tanoor oven.
Boneless pieces of chicken marianted with yoghurt, cashew paste, cheese, ginger, garlic, chilli and blend of cpices cooked in charcoal tandoor oven.
Cubes of cottage cheese marianted with spiced and cooked in tandoor.
South Indian style battered fish (barramundi) marianted in a mixture of ginger-garlic paste, chilli powder, curry leaves, rice flour and deep fried.
Lamb cutlets marinated in spices and cooked in charcoal tandoor oven.
Includes 4 x pappad and 3 x any starters.
G stands for gluten free and V stands for vegan. Curries are made mild by using cream.
Popular South Indian lentil based vegetables stew, cooked with thoor dhal, onion, tomato, carrot, beans and spices.
Lentil cooked with spinach, onion, tomato, coriander, ginger, garlic and spices.
Mild - Curries are made mild by addition of dairy product.
Chef's special. Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of tamarind juice.
Mushroom cooked with onion, tomato and delicate blend of spices.
Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmered in a creamy gravy of yoghurt, onions, tomatoes and spices.
Popular dish of grilled paneer and capsicum in spicy onion and tomato gravy.
Vegetarian dish consisting of paneer in a yjocl pasye made from pureed spinach.
G stands for gluten free and D stands for dairy free. Curries are made mild by using cream.
Authentic Indian dish of boneless chicken marinated and first cooked in tandoor oven before being cooked in a creamy mildly spiced tomato based curry sauce.
Mild - Curries are made mild by addition of dairy product
Tandoor roasted chunks of boneless chicken tikka in a spicy, creamy and orange coloured sauce.
Chef's special. Boneless chicken cooked with turmeric and ground Chettinad paste.
Boneless chicken cooked with turmeric and ground Chettinad paste and spinach.
A distinctive Goan beef dish made with hot aromatic spices and vinegar.
Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices. Mild - Curries are made mild by addition of dairy product.
Braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, aromatic spices and spinach.
Chef's special. South Indian style lamb dish cooked with onion, black pepper, chilli, curry leaves and spices.
Chef's special. Barramundi fish fillets cooked in a gravy made up of onions, tomato, mustard seed, curry leaves, coconut milk, a dash of red chilli and tamarind juice. This dish is of medium hotness.
Chef's special. Tamil Nadu style curry cooked with prawns, coconut, diced onion, curry leaves and mixed of spices.
Freshly ground spices cooked with bone-in of goat, onion, tomato and cashew paste.
South Indian thick pancake with fermenten rice and lentil batter, served with sambar and coconut chutney.
South Indian pancake with fermented rice and lentil batter, served with sambar and coconut chutney.
Minimum of 20 minutes preparation time. Steamed cake made with fermented rice and lentil batter, served with sambar and coconut chutney.
G stands for gluten free and V stands for vegan. All our rice are cooked from finely selected basmati rice.
Basmati rice cooked with mix of exotic spices and boneless chicken.
Basmati rice cooked with mix of exotic spices and bone in goat pieces.
V stands for vegan. All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.
G stands for gluten free.
Traditional South Indian Style.
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