Covai Cafe
0 reviews
- Starters
- Vegetarian Curries
- Non Vegetarian Curries
- Breads
- Rice
- Covai Curry Plate
- Uthappam
- Dosa
- Kids Meal
- Idly
- Sides
- Desserts and Beverages
- Hot Beverages
Starters
G stands for gluten free and V stands for vegan.
- $ 15.00
Samosa - 4 Pieces
Crispy pastry with fillings of mildly spiced potaoes, green peas and ground herbs.Vegetarian - $ 17.50
Chili Paneer
Indo-Chinese dish made with paneer cubes, vinegar, chili sauce and tossed vegetablesSpicy - $ 15.00
Onion Bhajji (G)(V)
Chunky onion slices coated in a chickpea flour batter spiced with cumin and pepper and lightly fried.Vegetarian - $ 15.00
Milgai Bhajji (G)(V) - 6 Pieces
Popular spicy snack from South India made with chilli coated chickpea batter and deep fried.SpicyVegetarian - $ 15.00
Medu Vada (G)(V) - 4 Pieces
Famous doughnut shaped South Indian savoury snack made with urad dhal.SpicyVegetarian - $ 15.00
Sambar Vada (G)(V) - 3 Pieces
Medu vada soaked in sambar.SpicyVegetarian - $ 16.00
Chicken 65
Spicy, deep fried chicken dish originating from Chennai.Spicy - $ 15.00
Tandoori Chicken (G)
Chicken Maryland marianted in yoghurt, spices and cooked in tandoor oven. - $ 16.00
Chicken Tikka (G)
Boneless pieces of chicken marianted with spices and cooked in charcoal tanoor oven. - $ 17.00
Murgh Malai Tikka (G)
Boneless pieces of chicken marianted with yoghurt, cashew paste, cheese, ginger, garlic, chilli and blend of cpices cooked in charcoal tandoor oven. - $ 23.00
Lamb Chops (G) - 2 Pieces
Lamb cutlets marinated in spices and cooked in charcoal tandoor oven. - $ 16.00
Fish Fry (G)
South Indian style battered fish (barramundi) marianted in a mixture of ginger-garlic paste, chilli powder, curry leaves, rice flour and deep fried.Spicy - $ 36.00
Mixed Starter Plate
Includes 4 x pappad and 3 x any starters.
Vegetarian Curries
G stands for gluten free and V stands for vegan. Curries are made mild by using cream. All curries comes in 500ml size containers.
- $ 24.00
Channa Masala
Chickpeas with Onion, Tomato and delicate blend of spices. Vegan prep can be made on request. - $ 25.00
Sambar (G)(V) - Vegetarian Curries
Popular South Indian lentil based vegetables stew, cooked with thoor dhal, onion, tomato, carrot, beans and spices.Vegetarian - $ 28.00
Dal Makhani (G)
Mixed lentils slow cooked with spices, cream and butter. - $ 27.50
Eggplant and Potato Masala (G)(V)
Chef's special. Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of tamarind juice. Mild - Curries are made mild by addition of dairy product.SpicyVegetarian - $ 28.00
Malai Kofta (G)
Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmered in a creamy gravy of yoghurt, onions, tomatoes and spices.Vegetarian - $ 28.00
Paneer Tikka Masala (G)
Popular dish of grilled paneer and capsicum in spicy onion and tomato gravy. Mild - Curries are made mild by addition of dairy product.SpicyVegetarian - $ 28.00
Palak Paneer (G)
Vegetarian dish consisting of paneer in a yjocl pasye made from pureed spinach. Mild - Curries are made mild by addition of dairy product.SpicyVegetarian
Non Vegetarian Curries
G stands for gluten free and D stands for dairy free. Curries are made mild by using cream. All curries comes in 500ml size containers.
- $ 27.50
Butter Chicken (G)
Authentic Indian dish of boneless chicken marinated and first cooked in tandoor oven before being cooked in a creamy mildly spiced tomato based curry sauce. Mild - Curries are made mild by addition of dairy product - $ 28.00
Chicken Tikka Masala (G)
Tandoor roasted chunks of boneless chicken tikka in a spicy, creamy and orange coloured sauce. Mild - Curries are made mild by addition of dairy product.Spicy - $ 27.50
Chettinad Chicken Curry (G)(D)
Chef's special. Boneless chicken cooked with turmeric and ground Chettinad paste. Mild - Curries are made mild by addition of dairy product.Spicy - $ 28.00
Spinach Chicken Curry (G)(D)
Boneless chicken cooked with turmeric and ground Chettinad paste and spinach. Mild - Curries are made mild by addition of dairy product.Spicy - $ 30.00
Lamb Rogan Josh (G)(D)
Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices. Mild - Curries are made mild by addition of dairy product. Mild - Curries are made mild by addition of dairy product. - $ 30.50
Spinach Lamb (G)(D)
Braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, aromatic spices and spinach. Mild - Curries are made mild by addition of dairy product. - $ 30.50
Lamb Pepper Masala (G)(D)
Chef's special. South Indian style lamb dish cooked with onion, black pepper, chilli, curry leaves and spices. Mild - Curries are made mild by addition of dairy product.Spicy - $ 32.00
Goat Curry (G)(D)
Freshly ground spices cooked with bone-in of goat, onion, tomato and cashew paste. Mild - Curries are made mild by addition of dairy product.Spicy - $ 27.50
Beef Vindaloo (G)(D)
A distinctive Goan beef dish made with hot aromatic spices and vinegar.Spicy - $ 28.50
Madras Fish Curry (G)(D)
Chef's special. Barramundi fish fillets cooked in a gravy made up of onions, tomato, mustard seed, curry leaves, coconut milk, a dash of red chilli and tamarind juice. This dish is of medium hotness. Mild - Curries are made mild by addition of dairy product. - $ 28.50
Covia Prawn Curry (G)
Chef's special. Tamil Nadu style curry cooked with prawns, coconut, diced onion, curry leaves and mixed of spices. Mild - Curries are made mild by addition of dairy product.
Breads
V stands for vegan. All our naans are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour.
- $ 6.00
Tandoori Roti- Plain (V)
Vegetarian - $ 6.50
Tandoori Roti- Buttered
- $ 6.00
Plain Naan
- $ 6.50
Butter Naan
- $ 7.50
Garlic Naan
- $ 7.00
Spicy Naan
Spicy - $ 8.00
Cheese Naan
- $ 9.00
Cheesy Garlic Naan
- $ 7.00
Onion Kulcha
Rice
G stands for gluten free and V stands for vegan. All our rice are cooked from finely selected basmati rice.
- $ 5.00
Plain Rice (G)(V)
Vegetarian - $ 6.00
Saffron Pulao (G)
- $ 30.00
Chicken Biryani (G)
Seeraga Samba rice cooked with mix of exotic spices and boneless chicken. - $ 32.50
Goat Biryani (G)
Seeraga samba rice cooked with mix of exotic spices and bone in goat pieces.
Covai Curry Plate
- $ 55.00
Covai Curry Plate
1 x Starters, 1 x Plain or Butter Naan, 1 x Plain or Saffron Pulao, Cucumber Raita, Gulab Jamun, Pappad and 2 x Curries of choice.
Uthappam
G stands for gluten free and V stands for vegan.
- $ 17.00
Plain Uthappam (G)(V)
South Indian thick pancake with fermenten rice and lentil batter, served with sambar and coconut chutney.Vegetarian
Dosa
G stands for gluten free and V stands for vegan.
- $ 17.00
Plain Dose (G)(V)
South Indian pancake with fermented rice and lentil batter, served with sambar and coconut chutney.Vegetarian
Kids Meal
with Kids Drink
- $ 13.00
Chicken Nuggets and Fries
- $ 15.00
Nutella Dosa
- $ 19.00
Butter Chicken or Paneer Makhani and Rice or Naan
Idly
Minimum of 20 minutes preparation time. Steamed cake made with fermented rice and lentil batter, served with sambar and coconut chutney.
- $ 18.00
3 x Idly and 1 x Vada
Vegetarian - $ 18.00
Sambar Idly - 3 Pieces
Vegetarian
Sides
G stands for gluten free and V stands for vegan.
- $ 4.00
Papad (V) - 4 Pieces
Vegetarian - $ 5.00
Sweet Mango Chutney
- $ 4.50
Mint Chutney (G)
- $ 6.50
Potato Masala (G)(V)
Vegetarian - $ 7.00
Coconut Chutney (G)(V)
Vegetarian - $ 7.00
Tamarind Chutney (G)(V)
Vegetarian - $ 6.00
Cucumber Raita (G)
- $ 13.00
Sambar (G, V)
Vegetarian - from $ 6.00
Salad (G)(V)
Vegetarian
Desserts and Beverages
G stands for gluten free.
- $ 6.00
Plain Lassi- Sweet (G)
- $ 6.00
Plain Lassi- Salted (G)
- $ 8.00
Mango Lassi (G)
- $ 8.00
Gulab Jamun
- $ 8.00
Rose Milk
Hot Beverages
Traditional South Indian Style.
- $ 6.00
Tea
- $ 7.00
Masala Tea
- $ 7.00
Coffee
About
Mathew
Sunday 24 November 2024Tania
Sunday 06 October 2024Matthew
Thursday 26 September 2024Fantastic! meal was delicious and timely!
Martin
Friday 19 July 2024Missing item Mango Lassi, wasn’t in the delivery.
Prince
Saturday 13 July 2024Nerissa
Tuesday 11 June 2024Chris
Sunday 09 June 2024Bronwyn
Thursday 09 May 2024good is always good but the delivery too 30 minutes and then they left it hanging on the gate
James
Friday 19 January 2024Food has always been good, but ordered at 5:00PM, should have been ready at 5:20, restaurant made me wait till 5:49 even though it was ready and made me miss an important appointment at 6:00 , I told the girl serving I was in a rush but she didn't care, made me wait for no reason (the food was ready the whole time)
David
Wednesday 03 January 2024A little bit about us
Covai Cafe
Delivery times
Monday
Closed for delivery
Tuesday
17:00 - 21:00
Wednesday
17:00 - 21:00
Thursday
17:00 - 21:00
Friday
17:00 - 21:30
Saturday
17:00 - 21:30
Sunday
17:00 - 21:00