Starters
- $ 3.50
Pappadums
Four pieces. Crispy lentil wafers. - $ 5.00
Vegetable Samosa
Large. Potato, green peas and spices, wrapped in pastry.Vegetarian - $ 5.50
Chicken Tikka 1 Piece
Two pieces. Boneless marinated chicken pieces, cooked in clay oven. - $ 6.00
Onion Bhaji
Two pieces. Sliced onion mixed with chickpeas and spices then deep fried. - $ 7.50
Tandoori Chicken Leg 1 Piece
Chicken marinated and cooked in a clay oven. - $ 16.00
Momo Chicken
Chicken dumplings served with chutney. - from $ 16.00
Dosa
South Indian pan cake made from white lentil and rice flour. Served with sambar and coconut chutney.