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7/777 Hay Street, Perth, 6000
Crispy lentil wafers.
Potato, green peas and spices, wrapped in pastry.
Sliced onion mixed with chickpeas and spices then deep fried.
Boneless marinated chicken pieces, cooked in clay oven.
Chicken marinated and cooked in a clay oven.
Chicken dumplings served with chutney.
South Indian pan cake made from white lentil and rice flour. Served with sambar and coconut chutney.
Vegetables tossed with master sauce.
Chickpeas cooked with a blend of spices.
Black lentils with a buttery sauce.
Cottage cheese cooked with green peas in mid sauce.
Cottage cheese cooked with spinach simmered to taste.
Cooked with potato herbs and spices.
Mild cream curry with cashew nuts and Indian spices.
Roasted chicken cooked in tomato sauce with butter and cream.
Chicken tikka cooked with tomato and onion based thick sauce.
Chicken cooked in onion and tomato base sauce.
Mild curry with cream, cashew nuts and Indian spices.
A curry from south India with coconut milk and spices.
Hot Curry complimented with tomatoes.
Tomato based sauce with onions, tomato and capsicum.
Hot curry complimented with tomatoes.
Tomato based sauce with onions, tomato and capscium.
Boneless lamb cooked in medium sauce.
Mild sauce with crushed spices, green and capscium.
Stuffed layered bread.
Plain steamed basmati rice.
Mughlai biryani rice cooked with your choice of mixed vegetables, chicken (featured) or lamb.
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