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238 Dorset Road, Boronia, 3155
VE = Vegan, GF = Gluten Free.
Served with 3 x dips.
Diced tomato and Spanish onion in olive oil with basil and garlic served on ciabatta bread.
Lightly fried calamari served with a fresh garden salad with watermelon, fetta and sweet chilli lime dipping sauce.
Grilled kefalograviera cheese with lemon and fig.
3 x mini burger sliders with wagyu beef, cheese, caramelized onion, sliced tomato, lettuce and tomato relish.
Half shell mussels cooked in chilli red capsicum, Spanish onion and Napoli. Served with toasted ciabatta bread.
GF = Gluten Free.
Freshly crumbed chicken breast, grilled to perfection with chips and salad.
Marinated chicken tenderloins marinated in our home-made satay sauce served on a bed of basmati rice. Served with chips.
Pan fried chicken tenderloins cooked in creamy mushroom, garlic and white wine sauce served with chips
The old favourite served with our rich Napoli sauce and topped with mozzarella cheese with chips and salad.
Served in a tempura batter. Served with chips, salad and homemade tartare sauce.
Lightly fried calamari served with chips, fresh garden salad with watermelon, fetta and sweet chilli lime sauce.
Grilled chicken breast fillet topped with avocado in a creamy vino Bianco sauce served with one of the following- salad, mash, chips or vegetables.
Fresh prawns served in a blush sauce with roasted capsicum, spring onions, and chilli. Served on basmati rice, with a fresh garden salad and chips.
Fresh prawns in a creamy garlic sauce, served on basmati rice, with a fresh garden salad and chips.
Tasmanian salmon served on creamy mash potato accompanied with a salad consisting of lettuce, red onion, tomato and cucumber. Topped with herb and lemon butter.
Served on a bed of roasted chat potatoes and seasonal vegetables. Served with a side of onion gravy.
Slow cooked tender pork ribs marinated in our smokey Jack Daniels BBQ sauce. Served with chips.
Porterhouse steak, lamb cutlets, Italian sausages, and chicken tenderloins. Served with chips, garden salad and your choice of sauce. (All red meat cooked medium only). Sauce options: Mushroom, pepper, red wine jus, garlic and white wine.
A medley of seafood including lemon pepper calamari, prawns, scallops and fish fillet. Served with chips and salad
Aged grain fed 500 gram steak served with chips and salad (please allow time for cooking because of size, so it’s to your perfection). Sauce options (+$2) : Mushroom, pepper, red wine jus, garlic and white wine.
Aged grain fed 300gram eye fillet steak served with mash and salad. Sauce options (+$2): Mushroom, pepper, red wine jus, garlic and white wine.
Beef patty, melted cheese and tomato sauce.
Crispy falafel balls with lettuce, tomato, Spanish onion and tzatziki. Served with chips.
Marinated strips of lamb in an open souvlaki, with lettuce, tomato, onion, and tzatziki. Served with chips.
Marinated strips of tandoori chicken in an open souvlaki, with lettuce, tomato, onion, and tzatziki. Served with chips.
All burgers served with chips.
Veggie patty, beetroot, tasty cheese, avocado, tomato, lettuce, tomato relish and vegan mayo. Served with chips.
A juicy wagyu beef patty, bacon, egg, cheese, hash brown, tomato, bacon and jam in a toasted brioche bun. Served with chips.
Beer battered hoki fillet, lettuce, tomato and creamy tartare sauce. Served with chips.
A juicy wagyu beef patty, grilled pineapple, Virginian ham, caramelised onion, cheese, mustard aioli. Served with chips.
A juicy chicken breast schnitzel with caramelised onion, tasty cheese, bacon, lettuce, grilled pineapple, and a honey mustard sauce. Served with chips.
Black angus beef, jalapeños, roasted peppers, sour cream, tasty cheese, cos lettuce, Spanish onions and chilli relish, served with chips.
Black angus 100% beef patty with lettuce, tomato, caramelised onion, beetroot, tasty cheese, bacon, egg, and pineapple with the chef"s special zesty sauce. Served with chips.
Our pizza base with oil, garlic and cheese.
Tomato base, cheese and oregano.
Tomato base, salami, pepperoni and cheese.
Tomato base, cheese, beef, red onions, oregano and BBQ sauce.
Tomato base, cheese, ham, bacon and egg.
Tomato base, cheese, ham, mushroom and olives.
Tomato base, cheese, spicy salami, capsicum, jalapenos, onion and chilli flakes.
Tomato base, cheese, chorizo sausage bacon, onions and BBQ sauce.
Tomato base, cheese, ham, salami, bacon, beef and BBQ sauce.
Tomato base, cheese, ham, salami, capsicum, olives, pineapple, onions, mushrooms and shrimps.
Tomato base, cheese, ham, salami, beef, chorizo sausage, chicken, bacon and BBQ sauce.
Tomato base, spinach, capsicum, Spanish onion, marinated lamb, and cheese. Topped with tzatziki and rocket.
Tomato base, cheese, chicken, pineapple and BBQ sauce.
Tomato base, cheese, Spanish onion, chicken, bacon, roasted red capsicum and BBQ sauce.
Tomato base, cheese, chicken, roasted red capsicum, red onion, pineapple, jalapenos and chilli flakes.
Tomato base, spinach, Spanish onion, marinated tandoori chicken, capsicum, fresh tomato. Topped with yoghurt dressing.
Tomato base, cheese, roasted red capsicum, Spanish onions, pineapple, prawns, jalapenos and chilli flakes.
Tomato base, cheese, prawns, mixed seafood and garlic.
Tomato base, cheese, Spanish onions, pineapple, bacon and prawn topped with BBQ sauce.
Tomato base , cheese, red onion, capers and cream cheese, fresh basil and olive oil, topped with fresh smoked salmon.
Tomato base, cheese, spinach, roasted red capsicum, Spanish onion, fetta, olives and oregano.
Tomato base, cheese, roasted red capsicum, Spanish onion, pineapple, jalapenos and chilli flakes.
Tomato base, cheese, mushroom, capsicum, onion, oregano and olives.
Tomato base, cheese, mushroom, capsicum, Spanish onion, goat cheese, roast pumpkin topped with rocket.
Tomato base, cheese, feta, eggplant, bocconcini, , olives, sliced tomato, dry rehydrated oregano and sesame seeds.
Eggplant, zucchini, potato, onion, and chickpeas in a mild Indian coconut sauce. Served with basmati rice.
Crispy schnitzel topped with Napoli sauce and grilled melted cheese. Served with chips and salad.
Vegan penne tossed through a rich Napoli sauce with spinach and mushrooms, then baked with mozzarella cheese.
Crispy schnitzel patty, melted cheese, lettuce, tomato, beetroot and vegan mayo. Served on a toasted bun with chips.
Goats cheese, pine nuts with spring onions and cream and a light sage butter.
Chicken, mushroom, baby spinach in a cream sauce with Parmesan cheese.
Marinated Moroccan spiced chicken, flame roasted capsicum, spring onion and spinach in a blush sauce.
Your choice of fresh gnocchi, penne, fettuccine, spaghetti or tortellini.
Homemade beef lasagne with our Bolognese sauce and béchamel sauce.
Salami, olives, capsicum, garlic, chilli and onion in a Napoli sauce.
Pine nuts, sun dried tomatoes, bacon, spinach, cream and Napoli sauce.
Bacon, onion, egg in a creamy sauce with Parmesan.
Fresh seafood including prawns, mussels and calamari. Tossed with parsley, fresh cherry tomatoes in a white wine and olive oil sauce.
Homemade Wagu beef meat balls simmered in tomato sugo, basil and Parmesan.
Fresh sliced mushrooms cooked in a creamy sauce with Parmesan.
Chicken, basil, pesto, pine nuts, sun dried tomatoes, olive oil in a creamy sauce.
Fresh salmon pieces, garlic, capers, Spanish onions in a creamy white wine sauce with Parmesan.
Seasonal vegetables in a Napoli and cream sauce.
With cos lettuce, bacon, croutons, shaved Parmesan, anchovies, poached egg and a traditional dressing.
Moroccan spiced roast pumpkin, tossed with quinoa, spring onion, cranberries, beetroot, on a bed of spinach and rocket. Topped with toasted walnuts and feta.
Crisp salad leaves, cucumber, tomato, Spanish onion, lentils and chickpeas in a light lemon yoghurt dressing topped with golden grilled halloumi cheese.
Grilled spring lamb fillets served on a bed of salad, tomato, cucumber, char grilled eggplant and peppers, Spanish onion, olives, feta cheese and olive oil.
Slices of tender cooked eye fillet beef, tomatoes, cucumber, Spanish onion, roasted peanuts crispy fried shallots, and an Asian herb and lime dressing.
Chargrilled tender calamari and tiger prawns tossed in a bruchetta style salad mix, consisting of tomato, red onion, Italian parsley, chilli and garlic. Served with toasted ciabatta, rocket, lemon and olive oil.
Served with aioli and tomato sauce.
Served with garlic aioli.
Seasonal veggies, chat potatoes served in butter sauce.
Served with tomato sauce.
Served with sour cream and sweet chilli sauce.
Hot chips loaded with melted cheese and topped with bacon and gravy.
Coffee and liqueur biscuit cake made with fresh mascarpone, cream and a sprinkling of decedent chocolate.
A steamed pudding covered with caramel sauce served warm with ice cream and cream.
A temptingly rich whipped chocolate delight for chocolate lover of all ages.
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