Cromer Curry House

Thinly sliced onions fried in a lightly spiced split pea batter. Served with a small mint sauce.

Soft lentil dumplings topped with a spicy savory yoghurt, tamarind sauce and sprinkled with a array of spices. Served with a small mint sauce.

Battered flowers of cauliflower fried and stir-fried in a dry medium tangy sauce. Served with a small mint sauce.

Paneer coated in spiced chickpea batter, fried and tossed in a sweet and sour sauce with carrots, cabbage and red onions. Served with a small mint sauce.

Tender pieces of chicken stir-fried with carrots, cabbage and red onions in a medium sweet and sour sauce. Served with a small mint sauce.

Fish fillets coated in a lightly spiced tangy chickpea batter and deep-fried. Served with a small mint sauce.

Marinated in yoghurt and spiced, roasted in the tandoor.

Juicy chicken fillets marinated in yoghurt and spices and roasted in the tandoori oven.

Extra-large lamb chops marinated with spices and cooked in tandoor. Served with a small mint sauce.

Spicy minced lamb balls cooked in a tangy gravy.

Puree spinach sauteed with cheese.

Cottage cheese pieces cooked in creamy butter sauce and a puree of nuts.

Mushroom and peas cooked in a creamy sauce with a touch of coriander.

Black lentils and kidney beans cooked in creamy onion anad tomato sauce.

Yellow lentils are cooked in a tomato and onion gravy.

Dumplings of cheese and potato served in a creamy sauce, with a sprinkle of nuts.

A selection of vegetables cooked in a slightly sweet creamy coconut with a touch of nuts.

Tender pieces of meat and potato cooked in a tangy lemon and cream sauce.

Pureed spinach and meat curried in a mixture of North Indian spices.

A Goan style sauce for those who like it tangy and extremely hot.

An all rounded curry prepared with garden vegetables.

A very mild, slightly sweet creamy sauce with a sprinkle of nuts.

A medium hot curry prepared with a puree of mint leaves.

A thick gravy prepared with capsicum, onion, tomatoes and coriander. Served as chicken tikka masala.

A tomato and onion based medium-hot curry spiced with ground fenugreek leaves.

A rich dish of prawn with a pre-dominant garlic flavour.

Prawns prepared with coconut cream, capsicum and spices.

Fresh prawn cooked in a hot vindaloo sauce.

Fish fillets cooked in mustard and coconut sauce.

A choice of vegetables, chicken, beef or lamb cooked with rice, onion, tomato, garnished with ginger and coriander.

Wholemeal flour flat bread.

Soft fine flour flat bread.

Soft fine flour bread topped with coriander and garlic.

Soft fine flour bread topped stuffed with cheese.

Cheese stuffed bread topped with garlic and coriander.

Stuffed with cheese and spices.

Stuffed with spiced mince.

Stuffed with spiced cheese, diced pieces of capsicum, onion and chicken tikka.

Stuffed with a spicy mixture of potatoes and peas.

Cheese dumplings, deep-fried and soaked in syrup.

A hard set Indian mango ice cream.

Mango and sweet or salted yoghurt drink.