Crown Indian Restaurant

0 reviews

Entrees - Veg

  • Samosa Chaat

    $ 15.00
    Chaat made with samosas and various chutneys and spices.
    Vegetarian
  • Paneer Pakora

    $ 14.90
    Marinated cottage cheese with mint and fried with chickpea batter.
    Vegetarian
  • Paneer Tikka - 4 Pieces

    $ 20.00
    Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven.
    Vegetarian
  • Vegetable Noodles

    $ 18.50
    Indian Noodles cooked in Veggie and soy, tomato and chili souse
    Vegetarian
  • Dhai Bahlla - 2 Pieces

    $ 18.00
    Lentil doughnut soaked in sweet, chilled yoghurt, served with various chutneys and topped with herbs and spices.
    Vegetarian
  • Chilli Paneer

    from $ 20.00
    Fried Cottage cheese cooked in various Indochinese sauces.
    Vegetarian

Entree

  • Seekh Kebab - 4 Pieces

    $ 16.90
    Minced lamb finely chopped onions, ginger, and black pepper and skewered on seekhs cooked in the tandoor.
  • Chicken Tikka - 4 Pieces

    $ 16.90
    Tandoori chicken fillets marinated over night with spices, ginger, garlic and yogurt.
  • Fish Fry - 5 Pieces

    $ 22.90
    Fish marinated in turmeric, ginger, garlic and lemon juice paste lightly pan-fried with chickpea batter.

Vegetarian

  • Vegetable Vindaloo

    from $ 19.00
    Seasonal vegetables cooked in hot and tangy aromatic spices.
    Spicy
    Vegetarian
  • Pumpkin Pea Masala

    from $ 19.00
    Pumpkin and pea curry with chef's special recipe.
    Vegetarian
  • Allo Methi

    from $ 18.00
    Spiced potato with fenugreek leaves.
    Vegetarian
  • Allo Chole

    from $ 18.00
    Freshly boiled chickpeas and potatoes cooked in various spices and herbs.
    Vegetarian
  • Palak Paneer

    from $ 19.50
    Cottage cheese cooked in fresh ground spinach and various spices.
    Vegetarian
  • Paneer Tikka Masala

    from $ 19.50
    Simmered in a tomato based creamy curry with capsicum and onion.
    Vegetarian
  • Chilli Paneer

    from $ 19.50
    Indo-Chinese cottage cheese tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce.
    Spicy
    Vegetarian
  • Mutter Mushroom Paneer

    from $ 19.50
    Indian gravy prepared with mushroom, peas and paneer.
    Vegetarian

Chicken

  • Butter Chicken

    from $ 22.00
    Marinated chicken fillets roasted in the Tandoor then simmered in a spiced sauce of tomato and cream.
  • Mango Chicken

    from $ 22.00
    Juicy chicken fillets cooked in mango sauce and finished with a touch of cream.
  • Mint Chicken

    from $ 22.00
    A delicious Hyderabadi cuisine prepared with fresh mint leaves paste in a tomato and onion base sauce.
  • Chicken Vindaloo

    from $ 22.00
    A fiery, tangy and hot dish hails from the tiny state of Goa in South India.
    Spicy
  • Methi Chicken

    from $ 22.00
    Chicken cooked in a tangy tomato-based sauce with coconut cream and lightly flavoured with Methi (dried fenugreek).

Lamb, Beef and Goat

  • Jalfrezi

    from $ 23.00
    Cooked in capsicum, onions, tomato and onion aromatic gravy.
  • Lamb Rogan Josh

    from $ 23.00
    Juicy lamb chunks slow cooked the traditional northern style in a sauce of ground cumin and tomato.
  • Achari Gosht

    from $ 23.00
    Cooked with pickle spices in a sauce of tomato and onion.
  • Madras

    from $ 23.00
    Cooked in an aromatic sauce of spices, sun-dried chilli and dry coconut, and curry leaves and finished with coconut milk.
  • Nizami Korma

    from $ 23.00
    Cooked in a sauce of tomato and onion with fresh cream and spices.
  • Saag

    from $ 23.00
    Cooked in tomato, onion and spinach sauce.
  • Peanut

    from $ 23.00
    Cooked in a thick peanut sauce.

Seafood

  • Saag

    from $ 24.00
    Seafood cooked with English spinach and various spices.
  • Fish Tawa Masala

    from $ 24.00
    Sautéed in light spices with lemon juice and finished with onion and capsicum.

Kids Meal

  • Chicken Nuggets and Chips

    $ 10.00
  • Mixed Spring Rolls and Curry Puff

    $ 10.00

Tandoor (Clay Oven)

  • Roti

    $ 4.50
  • Plain Naan

    $ 4.50
  • Cheese Naan

    $ 6.00
  • Punjabi Aloo Paratha

    $ 7.00
  • Stuffed Paneer Kulcha

    $ 7.50

Rice

  • Kashmiri Rice

    $ 12.00
  • Peas Fried Rice

    $ 12.00
  • Biryani

    $ 24.00
    A choice of chicken, lamb, beef, goat, vegetables, fish or prawn cooked in a light sauce of aromatic spices.

Tasty Extras

  • Tomato Onion

    $ 3.50
  • Mango Chutney

    $ 3.50
  • Mint Sauce

    $ 3.50
  • Accompaniments Platter

    $ 12.00
    A combination of any four accompaniments.

Drinks

  • Soft Drinks - Can

    $ 4.00
  • Soft Drinks - 1.25L

    $ 7.00
  • Mango Lassi

    $ 8.00
  • Nimbu Masala Soda

    $ 7.00
    Sour and Sweet lemon soda with blend of Indian Spices
  • Tutti Frutti Lassi

    $ 8.00
    Sweeten Yogurt with punch of mix fruits

About

Paul
Thursday 30 January 2025
Haven’t had much luck with Indian food but last night we hit the jackpot. I always try to have something different so tried the peanut chicken, it was great! The coconut rice was the best I’ve had so far, so will definitely try this again.
Sue
Thursday 30 January 2025
Sandy
Thursday 30 January 2025
Absolutely delicious! Best I’ve had in a while. Arrived fresh and hot, friendly staff. Thank you
Endy
Monday 27 January 2025
Curry ok
Vivienne
Monday 27 January 2025
Really generous portions, tastes great. The samosa are huge!
Natius
Tuesday 21 January 2025
Butter chicken was amazing, The vegetable korma was disappointing- made with what looked like packet frozen vegetables. Would not order again
Lucas
Monday 13 January 2025
summah
Saturday 14 December 2024
Abbey
Sunday 17 November 2024
Perfect! So delicious
Jo
Saturday 16 November 2024
Food cold

A little bit about us

Crown Indian Restaurant

Delivery times

Monday
16:00 - 21:30
Tuesday
Closed for delivery
Wednesday
16:00 - 21:30
Thursday
16:00 - 21:30
Friday
16:00 - 21:30
Saturday
16:00 - 21:30
Sunday
16:00 - 21:30