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Indian
Shop 2/51 Brisbane Water Drive, Point Clare, 2250
Delivering now
A$5 delivery fee
A$35 min. order
Mixture of vegetables wrapped in a delicate pastry
A$7.50
Delicious potato and peas wrapped in a light pastry, fried.
Chaat made with samosas and various chutneys and spices.
A$10.90
Pie consisting of curry with veggies and potatoes in a deep-fried.
English spinach and onion mixed in a chickpea batter and fried till golden.
A$8.00
Crispy spinach leaves in a lentil batter topped with chickpeas, potatoes, sultanas garnished with tamarind and mint yogurt chutney.
A$11.50
Marinated cottage cheese with mint and fried with chickpea batter to perfection.
A$12.90
Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven.
A$16.50
A$15.50
Fried mixed veggie balls cooked in various Manchurian sauce.
A$16.00
A popular starter dish that is made from paneer, onion and capsicum.
spicy
A$17.90
Pastry stuffed with tender juicy spiced lamb mince and peas.
A$9.50
Minced lamb finely chopped onions, ginger, black pepper and skewered on seekhs cooked in the Tandoor.
A$13.90
Deep fried chicken with spices and chickpea batter.
A$14.90
Marinated whole chicken in spicy yoghurt mixer and cooked in traditional clay oven called a "Tandoor".
from A$11.00
Chicken chunks deep fried with spiced batter, cooked in capsicum onion with various sauces .
A$18.50
Fish marinated in turmeric, ginger, garlic and lemon juice paste lightly pan fried with chickpea batter.
A$19.00
Prawns delicately sautéed with garlic and butter, lightly pan tossed with capsicums, onions and chilli.
Marinated Prawn cooked in clay oven.
A$20.00
Boned goat cooked and prepared in Punjabi style.
A$21.50
Juicy lamb cutlets marinated in spices yoghurt and lemon juice cooked in the tandoor.
A$22.00
Selection of chicken tikka, seekh kebab, samosa and bhaji (2 pieces of each).
Marinated chicken fillets roasted in the Tandoor then simmered in a spiced sauce of tomato and cream.
from A$18.90
Juicy chicken fillets cooked a mouth-watering mango sauce finished with a touch of cream.
A delicious, mintalicious, fabulous Hyderabadi cuisine prepared with fresh mint leaves paste and tomato onion base sauce.
A fiery, tangy and hot dish hails from the tiny state of Goa in South India.
Chicken cooked in a tangy tomato based sauce with coconut cream and lightly flavoured with Methi (dried fenugreek).
A recipe from the royal Moguls, chicken cooked in mild tomato onion sauce with cream.
Chicken cooked with tomato, onion, garlic and ginger based gravy and touch with lemon and crushed pepper.
Chicken cooked with gravy and peanut butter sauce and touched with cream.
Mughlai chicken, a tasty, thick North Indian chicken curry that you won’t be able to resist with all its flavours and texture.
from A$19.90
Stir fry chicken with Indian spices and herbs.
Chicken chunks deep fried with batter and spices and cooked in capsicum onion with various sauces and gravy.
Tandoori chicken fillets cooked with sauteed onions, capsicums and fresh tomatoes sauce.
Aromatic sauce of spices, dried chili and dry coconut, curry leaves and finished with coconut milk.
Special goat curry from the mountains of Himachal.
from A$20.00
Lamb cooked in Indian village style.
Meat cooked incorporates capsicum, onion and tomato aromatic gravy.
Juicy lamb chunks slow cooked the traditional Northern style in a sauce of ground cumin and tomato.
Cooked with pickle spices in sauce of tomato and onion.
Cooked in aromatic sauce of spices,sun dried chili and dry coconut ,curry leaves and finished with coconut milk.
Meat cooked in a sauce of tomato/onion with fresh cream and spices.
Meat cooked in tomato, onion and spinach sauce.
Goan hot tangy and delicious a superbly balanced flavour of aromatic spices.
Cooked in a thick peanut sauce.
Slow cooked beef with spices and deliciously sauteed with daal.
Combination of potatoes and diced beef cooked in a tangy blend of spices and herbs and coconut milk.
Beef cooked in ground spices and tomato lightly layered in honey.
Mild beef curry with dry fruit and chefs special ingredient.
Portuguese spicy blend of seafood cooked in coconut milk.
from A$20.50
Seafood Cooked with English spinach and various spices to perfection.
Cooked in hot tangy and delicious a superbly balanced flavour of aromatic spices.
Prepared with various spices a paste of roasted coconut and tempered with curry leaves and dry chill.
Prawns delicately sauteed with garlic, lightly pan tossed with capsicums, onions and chili.
Cooked in lemon juice, ginger, garlic and onion tomato sauce.
Sauteed in light spices with lemon juice and finished with onion and capsicums.
Prawn and fish cooked to perfection with capsicum and onion with various spices.
Tempered lentil with cumin and spices.
vegetarian
from A$14.00
Gently flavoured mixed lentils and beans.
from A$14.95
Vegetables cooked in a tomato, onion and cream sauce.
from A$14.90
Seasonal vegetables cooked with various spices.
Seasonal veggies cooked in hot tangy and delicious aromatic spices.
from A$15.00
Masala sauteed potatoes with curry leaves, cumin and spices.
Spiced eggplant, potato and peas.
Pumpkin and pea curry with chef's special recipe.
Spiced potato with fenugreek leaves.
Cooked with English spinach and various spices to perfection.
Freshly boiled chickpeas and potatoes cooked with various spices and herbs.
A popular Punjabi curry made with kidney beans and potato and traditional spices. Great combination with rice and naan.
Cottage cheese cooked in classy butter sauce.
from A$15.50
Homemade paneer and vegetable balls cooked in creamy sauce.
Capsicum cooked with ground and whole spices along with potatoes and fresh herbs with touch of lemon.
Cottage cheese cooked in fresh ground spinach and various spices.
from A$16.50
Fresh cottage cheese cooked in tractional Mughlai (Royal) style.
A popular,marinated pieces of paneer are simmered in a tomato based creamy curry with capsicum onion.
Cheese and capsicum are cooked in freshly ground spicy masala.
Indo-Chinese, Cottage cheese are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce.
from A$17.95
Indian gravy prepared with mushroom, peas and paneer. Tastes heavenly.
from A$15.90
A$9.90
from A$3.90
A$12.50
A choice of chicken, lamb, beef, goat, veg fish or prawn cooked in a light sauce of aromatic spices stirred through.
A$18.95
A$3.50
A$3.95
A$4.95
A$5.50
A$2.50
A$2.90
With your favourite topping of strawberry, chocolate or caramel or just plain.
A$5.90
A$6.90
WOW, Traditional Punjabi style carrot cake with dry fruits.
A$7.90
Cottage cheese balls boiled in sugar syrup.
A$6.00
A$6.50
Delivery is A$0.00 away
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