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Indian South Indian
Shop 2/51 Brisbane Water Drive, Point Clare, 2250
Delivery from Wed 16:30
4.4 of 5
399 reviews
Mixture of vegetables wrapped in a delicate pastry.
Vegetarian
$8.00
Delicious potato and peas wrapped in a light pastry, fried.
$9.00
Chaat made with samosas and various chutneys and spices.
$15.00
Pie consisting of curry with veggies and potatoes, deep fried.
English spinach and onion mixed in a chickpea batter and fried till golden.
Marinated cottage cheese with mint and fried with chickpea batter.
$14.90
Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven.
$20.00
Indian Noodles cooked in Veggie and soy, tomato and chili souse
$18.50
Fried mixed veggie balls cooked in various Manchurian sauces.
$19.00
Fried cauliflower balls cooked in Manchurian sauce.
Crispy spinach leaves in a lentil batter topped with chickpeas, potatoes, and sultanas garnished with tamarind and mint yogurt chutney.
$17.90
Lentil doughnut soaked in sweet, chilled yoghurt, served with various chutneys and topped with herbs and spices.
$18.00
Fried Cottage cheese cooked in various Indochinese sauces.
from $20.00
Indian Noodles cooked in Indian Cottage Cheese, Veggie and soy, tomato and chili souse
$19.50
Pastry stuffed with tender juicy spiced lamb mince and peas.
$10.50
Minced lamb finely chopped onions, ginger, and black pepper and skewered on seekhs cooked in the tandoor.
$16.90
Tandoori chicken fillets marinated over night with spices, ginger, garlic and yogurt.
Deep fried chicken with spices and chickpea batter.
$18.90
Marinated whole chicken in spicy yoghurt mix and cooked in the Tandoor oven.
Spicy
from $13.90
Chicken chunks deep fried with spiced batter, cooked in capsicum and onion with various sauces.
$22.90
Marinated prawn cooked in clay Tandoor oven.
$23.00
Boned goat cooked and prepared in Punjabi style.
$23.90
Juicy lamb cutlets marinated in spices yoghurt and lemon juice cooked in the Tandoor oven.
$26.00
Selection of chicken tikka, seekh kebab, samosa and bhaji (2 pieces of each).
$25.00
from $21.50
Fish marinated in turmeric, ginger, garlic and lemon juice paste lightly pan-fried with chickpea batter.
Tempered lentil with cumin and spices.
from $18.00
Gently flavoured mixed lentils and beans.
Vegetables cooked in a tomato, onion and cream sauce.
from $19.00
Seasonal vegetables cooked with various spices.
Seasonal vegetables cooked in hot and tangy aromatic spices.
Masala sautéed potatoes with curry leaves, cumin and spices.
Spiced eggplant, potato and peas.
Pumpkin and pea curry with chef's special recipe.
Spiced potato with fenugreek leaves.
Cooked with English spinach and various spices.
Freshly boiled chickpeas and potatoes cooked in various spices and herbs.
A popular Punjabi curry made with kidney beans, potato and traditional spices. Great combination with rice and naan.
Cottage cheese cooked in butter sauce.
from $19.50
Cottage cheese cooked in fresh ground spinach and various spices.
Fresh cottage cheese cooked in Mughlai (royal) style.
Simmered in a tomato based creamy curry with capsicum and onion.
Indo-Chinese cottage cheese tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce.
Indian gravy prepared with mushroom, peas and paneer.
Cheese and capsicum cooked in freshly ground spicy masala.
Homemade paneer and vegetable balls cooked in creamy sauce.
Marinated chicken fillets roasted in the Tandoor then simmered in a spiced sauce of tomato and cream.
from $22.00
Juicy chicken fillets cooked in mango sauce and finished with a touch of cream.
A delicious Hyderabadi cuisine prepared with fresh mint leaves paste in a tomato and onion base sauce.
A fiery, tangy and hot dish hails from the tiny state of Goa in South India.
Chicken cooked in a tangy tomato-based sauce with coconut cream and lightly flavoured with Methi (dried fenugreek).
A recipe from the royal Moguls, chicken cooked in mild tomato onion sauce with cream.
Chicken cooked with tomato, onion, garlic, ginger based gravy and touch with lemon and crushed pepper.
Chicken cooked with gravy and peanut butter sauce with a touch of cream.
Mughlai chicken, a tasty, thick North Indian chicken curry.
Chicken chunks deep fried with batter and spices. Cooked in capsicum and onion with various sauces and gravy.
Tandoori chicken fillets cooked with sautéed onions, capsicums and fresh tomato sauce.
Aromatic sauce of spices, dried chilli and dry coconut, curry leaves and finished with coconut milk.
Chicken and Capsicum cooked in freshly ground spicy masala.
Lamb cooked in Indian village style.
from $23.00
Cooked in capsicum, onions, tomato and onion aromatic gravy.
Juicy lamb chunks slow cooked the traditional northern style in a sauce of ground cumin and tomato.
Cooked with pickle spices in a sauce of tomato and onion.
Cooked in an aromatic sauce of spices, sun-dried chilli and dry coconut, and curry leaves and finished with coconut milk.
Cooked in a sauce of tomato and onion with fresh cream and spices.
Cooked in tomato, onion and spinach sauce.
Cooked in a hot tangy sauce with aromatic spices.
Cooked in a thick peanut sauce.
Slow cooked beef with spices and sautéed with daal.
Combination of potatoes and diced beef cooked in a tangy blend of spices and herbs in coconut milk.
Cooked in ground spices and tomato, lightly layered in honey.
Special goat curry from the mountains of Himachal.
Portuguese spicy blend of seafood cooked in coconut milk.
from $24.00
Seafood cooked with English spinach and various spices.
Cooked in hot tangy and delicious and superbly balanced flavour of aromatic spices.
Prepared with various spices a paste of roasted coconut and tempered with curry leaves and dry chilli.
Prawns delicately sautéed with garlic, lightly pan-tossed capsicum, onion and chilli.
Cooked in lemon juice, ginger, garlic, onion and tomato sauce.
Sautéed in light spices with lemon juice and finished with onion and capsicum.
Prawn and fish with capsicum, onion and various spices.
$10.00
$4.50
$5.00
$6.00
$6.50
$7.00
$7.50
from $4.00
$12.00
$13.00
A choice of chicken, lamb, beef, goat, vegetables, fish or prawn cooked in a light sauce of aromatic spices.
$24.00
$3.50
A combination of any four accompaniments.
With your favourite topping of strawberry, chocolate or caramel or just plain.
Cottage cheese dumplings in reduced sweetened milk with pistachios.
$4.00
Sour and Sweet lemon soda with blend of Indian Spices
Sweeten Yogurt with punch of mix fruits
Delivery is $0.00 away
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