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Italian
105 Moore Street, Liverpool, 2170
Pick-up from 12:15
$12.00
Thinly sliced sashimi grade tuna with a touch of soy, chilli and herb oil.
$25.00
Single U6 prawn cooked in the woodfire oven served with garlic butter.
$13.00
Shallow fried calamari with sea salt served with a lime zest aioli and lemon wedge.
$23.00
Buffalo mozzarella on a bed of pistachio and pesto sauce with roasted cherry tomatoes, sea salt, and basil.
Serving of 3 zucchini flowers stuffed with mozzarella, parmigiano and spinach.
Scallops pan fried served with julienne vegetables, vermicelli noodles, and a touch of garlic soy buttter.
100g Thinly sliced prosciutto.
$15.00
100g Thinly sliced triple smoked ham.
100g Thinly sliced salami.
Fish of the Day fillet served with mash potato and seasonal vegetable.
$39.00
Whole fish pan-fried and finished in the woodfire oven with mash potato and seasoned vegetables.
$48.00
Thinly sliced veal served with a creamy mushroom sauce, served with mash potato and seasonal vegetables.
Crispy skin chicken breast stuffed with spinach, mozzarella and sundried tomatoes served with a creamy puttanesca sauce, mash potato and seasonal vegetables.
Ottway sweet natural pork ribs, served with homemade BBQ sauce and chips.
$57.00
240g fairlight eye fillet with mash potato and seasonal vegetables.
$50.00
350g Rangers valley rib eye with mash potato and seasonal vegetables.
$59.00
Sugo, Italian fior di latte and basil.
Sugo, Italian fior di latte, hot salami, onions and olives.
$27.00
Sugo, buffalo mozzarella, prosciutto crudo, rucola, Parmesan flakes and extra virgin olive oil.
$34.00
Sugo, Italian fior di latte, triple smoked ham, mushrooms, artichokes and olives.
$28.00
Sugo, Italian fior di latte, calamari, prawns and mussels.
Sugo, Italian fior di latte, mushrooms, braised capsicum, grilled eggplant, and grilled zucchini.
Vegetarian
Sugo, Italian fior di latte, salami, triple smoked ham, mushroom, onion, capsicum and olives.
$31.00
Sugo, Italian fior di latte, chicken, capsicum, onions and mushrooms.
Sugo, Italian fior di latte, garlic prawns, cherry tomatoes, rocket.
Sugo, Italian fior di latte, Italian sausage, salami, triple smoked ham, bacon.
Blue swimmer crab, tossed in white wine, zucchini and chilli finished in a pink sauce.
Spicy
Slow cooked braised beef and lamb in a sugo sauce.
Raviolo of the day served in a pink sauce.
$32.00
Seafood (prawns, calamari and mussels), cherry tomatoes in oil, garlic and chili.
$41.00
Lobster, prawns and chilli in a rich sugo sauce.
$52.00
Sauteed mushrooms and chicken slow cooked in a creamy mushroom sauce.
Risotto with wild mushrooms and black truffle oil.
$29.00
$14.00
$17.00
$18.00
Served with olive oil and balsamic vinegar.
$1.75
Italian homemade bread with garlic butter.
$9.00
Italian homemade bread with herb butter.
Homemade Italian bread with diced roma tomatoes, shaved Parmesan and fresh basil.
$10.00
Rocket, pear and shaved Parmesan topped with walnuts.
Mixed leaf, onion, tomato, carrots, cucumber with balsamic vinegar.
$11.00
$8.00
$7.00
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