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Italian
105 Moore Street, Liverpool, 2170
Delivery from 17:55
A$4.99 delivery fee
A$24 min. order
Thinly sliced veal with a creamy mushroom sauce, served with roasted kipfler potato and roasted dutch carrots.
A$33.00
Oven baked chicken breast, stuffed with spinach and provolone cheese drizzled with a garlic butter sauce, served with roasted kipfler potato and roasted dutch carrots.
Roasted corn fed spatchcock on a bed of rosemary and chili sauce, served with roasted kipfler potato and roasted dutch carrtos.
250g fairlight eye fillet with creamy mash potato and asparagus.
A$42.00
Ottway sweet natural pork ribs, served with homemade bbq sauce and steak chips.
A$49.50
350g rangers valley rib eye with roasted kipfler potato and roasted dutch carrtos.
A$51.00
250g rangers valley wagyu cube roll 5+ with roasted kipfler potato.
A$88.00
A$38.00
Australian king prawns served in a lemon and herb butter finished in the woodfire oven served with a radicchio and fennel salad.
A$46.00
Italian homemade bread with the choice of garlic butter or heb butter..
A$9.00
Homemade bread with diced roma tomatoes, shaved parmesan and fresh basil.
A$10.00
No cheese.
A$13.00
A$16.50
A$17.50
Sugo, Italian fior di latte and basil.
A$22.00
Sugo, Italian fior di latte, hot salami, onions and olives.
A$25.00
Sugo, Italian fior di latte, ham, mushrooms, artichokes and olives.
Sugo, Italian fior di latte, mushrooms, braised capsicum, grilled eggplant and grilled zucchini.
vegetarian
Sugo, Italian fior di latte, Italian sausage, salami and mushroom.
A$26.50
Sugo, Italian fior di latte, garlic prawns, cherry tomatoes and rocket.
A$27.50
Sugo, Italian fior di latte, chicken, capsicum, onions and mushroom.
Sugo, Italian fior di latte, salami, ham, mushrooms, onion, capsicum and olives.
Sugo, Italian fior di latte, mortadella, whole buffalo mozzarella, crushed pistachio, and uncut pizza.
A$28.50
Sugo, buffalo mozzarella, rucola, parmesan flakes, and extra virgin olive oil.
Sugo, buffalo mozzarella, prosciutto crudo, rucola, parmesan flakes and extra virgin olive oil.
A$31.00
Sugo, Italian fior di latte, calamari, prawns and mussels.
Homemade Pasta
Blue swimmer crab, tossed in white wine, zucchini and chili finished in pink sauce.
Wagyu beef cheeks sugo.
Ravioli of the day.
Seafood, cherry tomatoes in oil, garlic and chili.
A$35.00
Lobster, prawns and chili in a rich sugo sauce.
Sauteed mushrooms and bacon slow cooked in a creamy mushroom sauce.
Risotto with wild mushroom and black truffle oil.
A$11.00
Thinly sliced sashimi grade tuna with a touch of soy, chili and herb oil.
Shallow fried calamari with sea salt served with a lime zest aioli and lemon wedges.
Figs with prosciutto di parma, gorgonzola dolce, EVO (4).
Mozzarella, parmigiano, spinach (3).
Scallops pan fried served with julienne vegetables, vermicelli noodles and a touch of garlic soy butter.
Garlic prawns, cherry tomato, parsley, EVO and chili.
A$24.00
Traditional Italian cheese, tomato, prosciutto di parma and basil.
Mixed leaf, onion, tomato, carrots, cucumber with balsamic vinegar.
A$14.00
Rocket, pear and shaved parmesan topped with walnuts.
Radicchio, fennel, orange slices drizzled with lime zest dressing.
A$7.50
A$6.50
Delivery is A$0.00 away
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