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Cucina Ristorante - Nicholls

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Starters

  • Polpette

    $ 22.00
    Veal & pork meatballs, Nap sauce, Home-made bread.

  • Calamari

    $ 21.00
    Salt, pepper, lemon aioli, salad.

  • Jumbo Prawn

    $ 24.00
    Prawn, Capsicum, Chili, garlic, lemon, butter, shallot.

  • Mussels

    $ 25.00
    Garlic, chilli, wine, Nap sauce parsley.

  • Antipasti

    $ 37.00
    3 * Cured meats, marinated olives, 3* cheese, pickled vegetables, semi-dried tomatoes, roasted capsicum, and hummus dip.

  • Arancini

    $ 20.00
    Risotto, Bolognese, mozzarella cheese, Nap sauce, Aioli.