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Shop M/2-16 Wilkinson Road, Para Hills, 5096
GF=Gluten Free, NF=Nut Free and DF=Dairy Free.
Onion strips spiced marinated in a chick pea flour.
Vegetarian spiced potato filled pastries with cashew.
Spinach, cabbage and carrots spiced and folded in chick pea flour.
One piece each samosa, veg pakora and onion bhaji.
Chicken on the bone marinated with spice and roasted in the tandoor, served with salad.
One piece of each tandoori chicken, chicken tikka and seekh kebab, served with salad.
Spiced hung yoghurt marinated chicken fillet, roasted in the tandoor and served with salad.
Cottage cheese (paneer), capsicum, onion, yogurt, spices marinated and roasted in tandoor, served with mint sauce.
Lamb and chicken mince spices with cumin and other Indian spices, tandoori roasted and served with salad.
Lamb cutlets flavoured with coriander, yoghurt and ginger rostered in traditional way, served with salad and mint chutney.
A famous street food made with scrambled samosa or aloo tikki topped with chaat chutney.
Two pieces each samosa, onion bhaji, seekh kebab and chicken tikka, served with mint, tamarind chutney and salad.
Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum based sauce.
Cashew, cardamom cream sauce coats tender chicken pieces.
Tikka pieces in a yoghurt, cream, tomato and onion rich sauce.
Chicken pieces in a sauce of spinach, cumin seed and fenugreek.
A hot favourite Goan dish, vinegar gives it a lovely aroma, cooked in an authentic vindaloo gravy.
Chicken tossed with onion and capsicum folded in a rich gravy.
Chicken cooked in special south Indian coconut gravy.
Marinated chicken cooked in tandoor with tomato, onion, butter and cream.
Chicken pieces cooked in spices and mango flavour.
Spicy marinated beef cooked with vinegar, fresh ginger and spices.
Beef cooked in special south Indian coconut gravy.
Cashew, cardamom and cream sauce coats tender beef pieces.
Lamb shanks slowly simmered in a rich sauce featuring onion, capsicum, mint and tomatoes.
Lamb tossed with onion and capsicum folded in a rich gravy.
Lamb pieces in a creamy sauce of cashew, cardamom and fennel.
Lamb in a tomato onion based spiced sauce.
Tender boneles pieces of lamb with special blend of coastal spices.
Lamb cooked in thick delicious masala sauce finished with dash of cream.
A hot favorite Goan dish, vinegar gives it a lovely aroma, cooked in an authentic vindaloo gravy.
Lamb pieces in a sauce of spinach, cumin seed and fenugreek.
Lamb cooked in onion and kashmiri chilli blended with spices.
Goat pieces cooked in semi dry thick sauce with onion and tomatoes.
Spicy marinated goat cooked with vinegar, fresh ginger and spices.
Marinated in traditional spices and simmered in coconut, tamarind and curry leaf.
Prawns simmered in thick onion sauce, finished with coconut milk, mustard and curry leaf. Served with small rice.
Spicy marinated beef cooked with vinegar, fresh ginger and spices. Served with small rice.
Prawns in spicy mango sauce with coriander and ginger, finished with cream. Served with small rice.
Any cottage cheese (paneer) dish $2.50 extra. GF=Gluten Free, NF=Nut Free and DF=Dairy Free.
A dry dish wherein boiled potatoes are cooked in authentic Indian spices and tossed with onion trimmings.
Potato, cauliflower and green peas flavoured with tomato, cumin and coriander.
Mix vegetables with spices and herbs cooked on slow flame.
(All time favourite) mixed lentils slowly cooked in a rich gravy, flavoured with cumin and garlic.
Home style yellow lentils with turmeric and coriander.
Slow cooked chick pea and potato in a tomato based masala sauce.
Mixed vegetables in a mild cashew and cream based cream tomato sauce.
Mushroom and green peas smothered in a tomato and onion based sauce.
Deep fried balls made with grated carrots, beans, cabbage and green chilli, coated with soy, tomato and vinegar sauce.
Cottage cheese and potato dumplings in a tomato and cream based rich sauce.
Paneer cubes in a freshly pureed spinach, masala gravy and cumin based sauce.
Homemade cottage cheese and capsicum, stir fried with coriander and chillies.
Cottage cheese and green peas curry, nations all time favourite.
Biryani (GF) is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom, mint, coriander and yoghurt.
Steamed aromatic basmati rice.
Diced, spiced Spanish onion, tomato and cucumber.
Fresh salad leaves, cucumber, tomato, onion, chickpea and shaved paneer in vinaigratte dressing.
All our naans and roti are freshly baked in the tandoor.
Topped with butter and sesame seed.
Filled with spiced cottage cheese and potato.
Filled with dried fruits and coconut.
Plain, garlic and cheese naan.
Filled with boiled potatoes, herbs and spices.
Creamed milk and pistachio dumplings in a rose scented syrup.
Cottage cheese dumplings in a sweetened and thickened cardamom milk.
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