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254 Curtis Road, Munno Para West, 5115
Delivery from 11:55
Note: "PLEASE CONFIRM GF, NF, DF OPTION BEFORE ORDER"
GF = Gluten Free NF = Nuts Free DF = Dairy Free V = Vegan.
Onion strips spiced marinated in a chickpea flour.
Vegetarian spiced potato filled pastries with cashew.
A famous street food made with scrambled aloo tikki topped with chaat chutney.
Cottage cheese (paneer), capsicum, onion, yogurt, spices marinated and roasted in tandoor served with mint sauce.
Chicken leg pieces marinated in Indian Spices.
Spinach, cabbage and carrots spiced and folded in chickpea flour.
One piece each Samosa, Vegetable Pakora and Onion Bhaji.
Chicken on the bone, marinated with spice and roasted in the tandoor.
Spiced hung yoghurt marinated chicken fillet, roasted in the tandoor. Served with salad.
Ajwain seeds, lemon juice spiced barramundi, roasted in the tandoor served with Southern Indian mint chutney.
One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kabab. Served with salad.
Thin crispy snack topped up with chopped onion, tomatoes, party mix, different chutney and yoghurt.
Crispy semolina pardels filled with potatoes, chickpeas and tangy sauces served with aromatic Matka paani traditional bread.
Lamb and chicken mince spiced with cumin and other Indian spices, tandoori roasted and served with salad.
Lamb cutlets flavoured with coriander, ginger and yoghurt roasted in a traditional way, served with small fresh rice, mint chutney & fresh salad.
Cauliflower marinated with cornflour and chickpeas flour with all spices (deep fried).
A famous street food made with scrambled samosa topped with chaat chutney.
Potato cutlets flavoured with fresh ginger, mint, coriander and garam masala.
Two pieces each of Samosa, Onion bhajia, Seekh Kebab, and Chicken Tikka.
Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum based sauce.
Cashew, cardamom cream sauce coats tender chicken pieces.
Tikka pieces in a yoghurt, cream, tomato and onion rich sauce.
Chicken pieces in a sauce of spinach, cumin seed and femugreek.
A hot favourite Goan dish, vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.
Chicken pieces cooked in semi dry thick sauce.
Chicken tossed with onion and capsicum folded in a rich gravy.
Chicken cooked in special South Indian coconut gravy.
Marinated chicken cooked in tandoor with tomato, onion and butter in cream.
Chicken pieces cooked in spice and mango flavour.
Lamb shanks slowly simmered in a rich sauce featuring onion, capsicum, mint and tomatoes.
Lamb tossed with onion and capsicum folded in a rich gravy.
Lamb pieces in a creamy sauce of cashew, cardamon and fennel.
Lamb in a tomato onion based spices sauce.
Lamb and lentil slowly cooked together in a tomato and onion based sauce.
Lamb cooked in a full bodied highly textured spiced sauce.
Tender boneless pieces of lamb with special blend of coastal spices.
Lamb cooked in thick delicious masala sauce finished with dash of cream.
A hot favorite Goan dish, vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.
Lamb pieces in a sauce of spinach, cumin seed and fenugreek.
Goat pieces cooked in semi-dry thick sauce with onions and tomatoes.
Spicy marinated goat cooked with vinegar, fresh ginger and spices.
Spicy marinated beef cooked with vinegar, fresh ginger and spices.
Beef cooked in special south Indian coconut gravy.
Beef pieces in a base of red capsicum with full-bodied spices.
Beef and lentil slowly cooked together in a tomato onion based sauce.
Cashew, cardamom cream sauce coats tender beef pieces.
Beef cooked with fenugreek and creamy sauce.
Marinated in traditional spices and simmered in coconut, tamarind and curry leaf.
Prawns simmered in thick onion sauce, finished with coconut milk, mustard and curry leaf. Served with small rice.
Spicy marinated prawn cooked with vinegar, fresh ginger and spices. Served with small rice.
Prawns in spicy mango sauce with coriander and ginger finished with cream. Served with small rice.
A dry dish wherein boiled potatoes are cooked in authentic Indian spices and tossed with onion trimmings.
Potato, cauliflower and green peas flavoured with tomato, cumin and coriander.
Mix vegetables with spices and herbs cooked on slow flame.
All time favourite) Mixed Lentils slowly cooked in a rich gravy flavoured with cumin and garlic.
Home style yellow lentils with turmeric and coriander.
Slow cooked chick pea and potato in a tomato based masala sauce.
Mixed vegetables in a mild cashew and cream based cream tomato sauce.
Cottage cheese and potato dumplings in a tomato, cream based rich sauce.
Mushroom and green peas smothered in a tomato and onion based sauce.
Paneer cubes in a freshly pureed spinach, masala gravy and cumin based sauce.
Homemade cottage cheese and capsicum stir fried with coriander and chillies.
A royal preparation in Mughals style.
Cottage cheese and green peas curry nations all time favourite.
Low fat homemade cheese in a creamy yoghurt base with chunks of tomato, capsicum and onion sauce.
Deep fried balls made with grated carrots, beans, cabbage and green chilli coated with soy, tomato and vinegar sauce.
Biryani (GF) is a full bodied spiced rice dish with flavours of cumin, clove and black cardomom, mint, coriander and yoghurt.
Steamed aromatic basmati rice.
Flavoured with saffron colour and peas.
Flavoured with lemon, spices, cashew nut, mustard seed and onion.
Diced, spiced Spanish onion, tomato and cucumber.
Fresh salad leaves, cucumber, tomato, onion, chickpea and shaved paneer in our cumin vinaigrette dressing.
All our naan, roti are freshly baked in the tandoor.
Topped with butter and sesame seed.
Topped with garlic.
Topped with our vindaloo chutney.
Filled with spiced cottage cheese and potato.
Filled with feta, coriander and spiced onion.
Filled with spiced mince.
Filled with dried fruits and coconut.
Plain, garlic and cheese naan.
Filled with boiled potatoes, herbs and spices.
Cottage cheese dumplings in a sweetened, thickened cardamom milk.
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