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Indian Fijian
23 Synnot Street, Werribee, 3030
Delivery from 16:30
Chatpata Chicken Kebab Roll with a can of drink or a bottle of water.
$18.19
Chicken 65 Kebab Roll with a can of drink or a bottle of water.
Chatpata Chicken Kebab, 2 x Roti's, Spicy Green Chutney Salad, Can Drink or a bottle of water.
$32.49
Bangalore Style Chicken Kebab, 2 x Roti's, Spicy Green Chutney Salad, Can of Drink or a bottle of water.
Chicken 65, 2 x Roti's, Spicy Green Chutney Salad, Can of Drink or a bottle of water.
Choice of Butter Chicken or Chicken Saagwala, Samosa, 2 x Roti's, Small Rice, Can of Drink or a bottle of water.
Chicken Biryani, Any Small Kebab, Small Green Chutney Salad, Raita, Can of Drink or a bottle of water.
Sliced and slightly spiced onions and mixed veg fried in chickpea batter.
$8.45
Spicy savoury potato filling in a crispy gram flour batter.
Savoury tangy potato and pea filling in a crispy flaky outer crust.
$9.75
Boneless chicken thigh pieces marinated overnight to perfection with homemade spices and yoghurt.
$22.09
Succulent tangy chicken kebabs on bone Bangalore style.
Boneless chicken marinated in ginger, garlic, lemon juice and curry leaves. Deep fried and tossed with special sauce.
Lightly battered fish marinated in ginger, garlic, spices and gram flour.
$23.39
Chatpata kebabs in a soft homemade roti, salad and green chutney sauce wrap.
$16.89
Chicken 65 kebabs in a soft homemade roti, salad and green chutney sauce wrap.
Paneer (cottage cheese) marinated in ginger, garlic, lemon juice and curry leaves. Deep fried and tossed.
$20.79
Traditional saag recipe with paneer (cottage cheese) cubes.
Slow cooked chicken infused with ginger and spices in a creamy spinach gravy.
Paneer (cottage cheese) cooked in a creamy makhan (butter) sauce.
Aromatic chicken pieces infused with ginger, garlic, spices and yoghurt in a creamy tomato gravy.
Fragrant layered rice and chicken dish slow cooked in homemade spices.
Fragrant layered rice and goat dish slow cooked in homemade spices.
Slow cooked tender goat pieces cooked with special kadai spices in a rich sauce.
Tender boneless chicken pieces marinated in soy sauce, ginger and garlic, and cooked with fresh vegetables.
A dish made for special occasions in Fiji. Made with rice chicken and its own special homemade spice blend.
A dish made for special occasions in Fiji. Made with rice goat and its own special homemade spice blend.
Yoghurt condiment with onions and small chickpea balls boondi.
$4.55
Flatbreads made with wholemeal flour topped with butter.
$6.50
Plain white basmati rice.
Made with fresh coriander, mint, green chillies, ginger and dry spices.
$3.25
Fresh salad leaves, carrots, red onions, cabbage and a hint of special green chutney.
Spicy
$3.90
Made with yoghurt, mangoes and a light sprinkling of cardamom powder.
$5.85
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