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Indian International
4/104 Fern Street, Gerringong, 2534
Delivering now
GF = Gluten Free.
Most popular Indian entree, short pastry pockets filled with vegetables and spices.
Vegetarian
$10.90
Onion dipped in chickpea batter and crisp fried.
Eggplant fritters, chickpea flour and spices.
Mixed vegetables in crispy pastry and deep fried.
Cauliflower fritters, chickpea flour and spices.
Beetroot, potato mash with spices and deep fried.
$11.50
Prawns freshly seasoned and marinated in garlic yoghurt and perfectly cooked.
$18.50
A specialty from the city of Nawabs, Lucknow; lamb mince with onions, green spices and mint flakes pressed on a skewer and smoke roasted.
$13.90
Tender cutlets marinated in spices and aromates, skewered in Tandoor, served with mint sauce.
from $21.90
Spicy wings marinated in chef’s special spices cooked in Tandoori oven.
$15.90
Boneless chicken fillets marinated overnight with spices and yoghurt.
from $13.90
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt and smoke roasted.
from $15.50
Fish fillets marinated in special blend of spices, coated with ginger, garlic, whole coriander, cumin seeds and deep fried.
$16.50
Jumbo prawns served in exotic fine spices and yoghurt cooked gently over a low fire.
Black lentils soaked overnight in spices and slow cooked on charcoal fire for many hours, served in tomato gravy and garnished with cream.
$17.90
Red lentils cooked on slow fire blended with special gravy flavoured with clarified butter and roasted spices, served with shredded ginger.
Peas and potatoes in a very smooth onion and tomato based curry.
$19.90
Cauliflower and potato cooked with cumin seeds, onion, ginger and spices.
$20.90
Dry combination of spicy spinach puree and homemade cottage cheese.
Spicy
$20.80
Dry combination of homemade cottage cheese along with capsicum, onion and tomato cooked in Karahi style, garnished with ginger and fresh coriander.
Homemade cottage cheese cooked in onion and tomato served in spicy gravy.
$21.50
Mushroom and peas cooked in fresh creamy sauce with cashews flavoured with roasted fenugreek leaves.
Croquettes of cottage cheese, potatoes, cashew nuts and spices simmered in a sauce of crushed tomatoes, onions and fresh cream garnished with almond flakes.
Seasonal mixed vegetables in almond based curry sauce.
Semi roasted eggplants cooked with exotic spices and peas until deliciously tender.
Ghosht is the Urdu word for meat, blended to perfection Mughlai style, fresh green spices from the hill tops of Kashmir and a puree of leafy green spinach.
$21.90
Not for the faint hearted! For those who like it hot, a typical Goanese style dish cooked in vinegar and spices.
A king’s favourite, known throughout India. A bowl of highly flavoured creamy boneless curry.
from $22.90
Chicken marinated in South Indian spices flavoured with curry leaves and coconut cream.
$22.90
Most popular Indian dish in London. Chicken tikka pieces cooked along with fresh onions, capsicum and tomato. Topped with lemon juice and fresh coriander.
Tender boneless chicken pieces cooked in fresh cream and cashews, flavoured with fenugreek leaves and a touch of pepper.
Tender pieces of chicken cooked in mild curry sauce and alphonso mango puree.
$22.50
Chicken delicacy, firstly half cooked in the Tandoori way and then finished the curry way, with a creamy tomato flavoured curry with butter and a touch of pepper.
$23.50
Morsels of beef cooked with potatoes, spices fenugreek and curry leaves.
A popular preparation of lamb from North India, rich gravy is used to finish the pot roast with ground cumin seeds and garnished with fresh coriander.
$23.90
A traditional Indian favourite, lamb pieces sauteed in lamb mince, capsicum, ginger, onion, coriander topped with lemon juice and finished with masala sauce.
Delhi’s most famous fish curry flavoured with chef’s secret spices, cooked in tomato.
$24.50
Cooked with curry leaves, mustard seeds and coconut cream.
Prawn curry cooked in coconut cream and spices.
$26.90
Prawns, fish and mussels in coconut, curry leaves and spices.
$27.50
A dry combination of jumbo prawns, chunks of onions, tomato, capsicum and special masala paste.
Tender pieces of goat on bones and cooked with exotic spices.
12 years and under.
$6.50
$11.90
Choice of butter bhicken, borma (lamb, chicken, beef) and rice, plain naan or chips.
$14.90
from $4.90
Fluffy saffron rice with dried nuts, fruits and cardamom powder.
from $6.50
Assorted cuts used for preparation. A speciality from the Mughlai days served with cucumber raita.
$4.20
$8.90
A combination of all side dishes.
$12.90
Plain white flour bread.
$5.90
Wholemeal bread.
Flavour of fresh garlic and coriander.
Stuffed with potatoes, peas and spices.
$7.20
Stuffed with shredded cheese, cottage cheese and spices.
Stuffed with tasty shredded and cottage cheese and spices topped with garlic and coriander.
$7.50
Stuffed with chicken and shredded cheese and spices, topped with corriander.
$8.50
Bread stuffed with clarified butter and lightly garnished with coriander.
Stuffed with dried fruits and nuts.
from $4.50
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