Curries by Harry

Lotus seeds, green peas, cashews in a light creamy sauce.

A$22.95

Tender chicken breast filled with cheese and minced meat, drizzled with a cheesy onion and tomato gravy.

A$26.95

Brown Boy's special lamb leg marinated overnight in spices and diced into chunky bite sized pieces, served with traditional Indian gravy with small rice and small naan.

A$29.95

Curry puff fried with savoury beef mince filling.

A$11.95

Curry puff fried with savoury lamb mince filling.

A$12.95

A tantalising Indian starter of onion, eggplant, cauliflower and potato dipped in a special spiced batter and cooked to perfection.

vegetarian

A$12.95

A favourite of everyone, spiced onions mixed with special Indian spices then fried to golden perfection.

vegetarian

A$12.95

Curry puff fried with savoury potato and peas filling.

vegetarian

A$12.95

Tender, juicy roasted chicken marinated overnight with yoghurt and spices, and cooked on skewers in tandoor.

A$14.95

Boneless chicken pieces marinated in yoghurt, garlic and spices overnight and cooked on skewers in tandoor.

A$14.95

A spicy, deep fried chicken dish originated from southern part of India and served with lemon, onion and green chillies.

spicy

A$14.95

Spiced batter fried boneless chicken originating from Northern India, a perfect starter for any meal.

A$14.95

Indian cottage cheese marinated in yoghurt and spices, skewered with diced vegetables and grilled in the tandoor.

A$14.95

Delicious minced lamb mixed with spices and herbs and grilled on skewers in tandoor.

A$17.95

Lamb chops marinated in ginger-garlic yoghurt, spices and grilled on skewers in the tandoor.

A$17.95

Fish chunks marinated with spices and yoghurt and grilled in tandoor.

A$17.95

Boneless fish marinated in a traditional Amritsari (North Indian) way with yoghurt, thymol seeds and spices then deep fried and served piping hot with a wedge of lemon.

A$17.95

The Heart and Soul of North India, tender pieces of boneless chicken marinated overnight then cooked in a thick tomato gravy with a dash of butter and cream.

A$21.95

Juicy boneless thigh fillets of chicken marinated in yoghurt and special Indian spices, cooked in a tandoor then simmered in a curry of tomatoes and onion and topped with fresh coriander.

A$21.95

Tender pieces of chicken cooked in coconut cream with mango.

A$21.95

The distinct flavour of fresh fenugreek combined with tender succulent chicken gives this delicious dish its lovely unique taste.

A$21.95

An Indo Chinese dish made of marinated fried chicken cooked in a stir fry way with a combination of Indian spices.

A$22.95

A spicy chicken curry with an aromatic and powerful spice mix and a hint of coconut, "Truly Malabar."

from A$21.95

An electric mix of tender meat and aromatic spices simmered in a traditional onion and tomato curry.

from A$21.95

A traditional mild North Indian curry, tender pieces of meat cooked in a mildly spiced cream sauce combined with ground cashew nuts.

from A$21.95

Tender meat slow cooked and simmered with spices.

from A$21.95

A divine east Indian style spicy curry with the combined aroma of freshly roasted cardamon, star anise, bay leaves and cloves, heaven fro your taste buds.

from A$21.95

A delicious classic curry made with tender pieces of meat, spices fresh fenugreek leaves and bell peppers, the meat is cooked to perfection in its own juices.

from A$21.95

A spicy Indian curry with meat pieces and a distinct flavour of bell peppers.

from A$21.95

Tender pieces of meat simmered in a tomato puree with a hint of spices and aroma of fresh cilantro and green chillies in a richly spiced and invigorating gravy.

from A$21.95

A favourite amongst North Indians, Saag (spinach) is a delicious combination of your choice of meat in a tangy spinach curry.

from A$21.95

Dhansak is a combine elements of Persian and Gujarati cuisine, cooked with meat and a mixture of lentils.

from A$21.95

A South-Asian meat curry dish, prepared with a large amount of onions, both cooked in the curry and as a garnish.

from A$21.95

A delightful fish curry, made from boneless fish pieces cooked in a

traditional thick sauce and sautéed tomatoes and onions.

A$24.95

A staple diet of all Goan’s this dish is red hot and delicious. Especially for the spice lovers!

A$24.95

A mouth-watering seafood dish of fresh prawns cooked in a spicy onion and tomato curry a must try for all seafood lovers.

spicy

A$25.95

A traditional mild North Indian curry, tender pieces of prawn cooked in a mildly spiced cream sauce combined with ground cashew nuts.

A$25.95

Tender prawn simmered in a tomato puree with a hint of spices and aroma of fresh cilantro and green chillies in a richly spiced and invigorating gravy.

A$25.95

A staple food originating from the Punjab region of North India, lentils cooked in a rich, creamy and luscious sauce.

vegetarian

A$17.95

A hearty stew of lentils tempered with Indian spices garnished with freshly chopped coriander.

vegetarian

A$17.95

A simple yet irresistible dish of potatoes spiced with cumin seeds.

vegetarian

A$17.95

Delicious North Indian curry dish of mutter (peas) and aloo (potatoes).

vegetarian

A$17.95

Fresh seasonal vegetables simmered in a tomato puree with a hint of spices and aroma of fresh cilantro and green chillies in richly spiced and invigorating gravy.

spicy vegetarian

A$17.95

Delicious North Indian curry dish of mutter (peas) and mushrooms.

vegetarian

A$17.95

A delicious combination of potato and cauliflower cooked together with onion, tomatoes and spices.

vegetarian

A$17.95

An amazing combination of potato and eggplant cooked together with onion, tomatoes and spices.

vegetarian

A$17.95

A popular North Indian dish with a delicious recipe mix of ground coriander, cumin, chilies and potatoes.

spicy vegetarian

A$17.95

Delicious North Indian curry dish of mutter (peas) and paneer (Indian cottage cheese).

vegetarian

A$18.95

A spicy Indian curry with cubes of paneer (Indian cottage cheese) and a distinct flavour of bell peppers.

spicy vegetarian

A$18.95

A delicious Indian curry cooked with paneer (Indian cottage cheese) and fenugreek leaves in a creamy sauce.

vegetarian

A$18.95

A combination of palak (fresh spinach) and paneer (Indian cottage cheese) cooked in a creamy curry with fresh Indian spices.

vegetarian

A$18.95

A delightful mix of paneer (Indian cottage cheese) in a tomato cream sauce.

vegetarian

A$18.95

Mildly spiced dumplings cooked in a creamy sauce and garnished with fresh coriander.

vegetarian

A$18.95

An Indo Chinese dish made of marinated fried paneer cooked in a stir-fry way with a combination of vegetables and Indian spices.

vegetarian

A$19.95

A$11.50

Steamed basmati rice.

A$4.95

Jeera rice is a popular dish in North India of rice and cumin seeds.

A$6.95

Saffron rice is also known as pulao rice, made from saffron, cloves and

cardamom.

A$7.95

Fresh sauteed mushrooms combined with basmati rice and aromatic

Indian spices.

vegetarian

A$11.95

Cottage cheese and vegetables combined with basmati rice and aromatic Indian spices and plain raita.

vegetarian

A$12.95

A sweet medley of almonds, raisins and cashews combined with basmati rice and Indian spices.

vegetarian

A$13.95

Tender pieces of chicken combined with basmati rice and aromatic Indian spices, served with plain raita.

A$14.95

Tender pieces of lamb combined with basmati rice and aromatic Indian spices, served with plain raita.

A$15.95

Tender pieces of Goat combined with basmati rice and aromatic Indian spices, served with plain raita.

A$16.95

Squid, muscles and fish with basmati rice and aromatic Indian spices,

served with plain raita.

A$17.95

Beer battered steak fried loaded with spiced up chicken mince and traditional Indian gravy.

A$13.95

Beer battered steak fried loaded with spiced up beef mince and traditional Indian gravy.

A$15.95

Beer battered steak fried loaded with spiced up lamb mince and traditional Indian gravy.

A$16.95

A tasty and mouth cooling combination of yoghurt and Indian spices.

A$2.00

A$2.00

A$2.00

A$2.00

A$3.00

vegetarian

A$5.00

A$5.00

Natural yoghurt lightly spiced, can be served plain or mixed with cucumber or potato.

A$5.00

Punjabi style leavened bread cooked in the tandoor served piping hot.

A$4.00

Unleavened wholemeal flat bread cooked in the tandoor.

A$4.00

Punjabi style leavened bread cooked in the tandoor and lightly brushed with butter served piping hot.

A$4.45

Punjabi style leavened bread topped with garlic.

A$4.45

Plain, flaky unleavened bread.

A$5.00

Plain flaky unleavened bread stuffed with aloo (potatoes).

A$6.00

Punjabi style leavened bread stuffed with onions and potatoes, cooked in tandoor served piping hot.

vegetarian

A$6.00

Punjabi style leavened bread stuffed with minced lamb, cooked in tandoor served piping hot.

A$6.00

Punjabi style leavened bread stuffed with cheese, cooked in tandoor served piping hot.

vegetarian

A$6.00

Punjabi style leavened bread stuffed with tasty mixture of nuts and dried fruits, cooked in tandoor served piping hot.

vegetarian

A$6.00

Punjabi style leavened bread stuffed with paneer (Indian cottage cheese), onions and spices cooked in tandoor served piping hot.

vegetarian

A$6.00

A$3.00

A$5.00