Brown Boys Curry House

Lotus seeds, green peas, cashews in a light creamy sauce.

Tender chicken breast filled with cheese and minced meat, drizzled with a cheesy onion and tomato gravy.

Brown Boy's special lamb leg marinated overnight in spices and diced into chunky bite sized pieces, served with traditional Indian gravy with small rice and small naan.

A favourite of everyone, spiced onions mixed with special Indian spices then fried to golden perfection.

Curry puff fried with savoury potato and peas filling.

Boneless chicken pieces marinated in yoghurt, garlic and spices overnight and cooked on skewers in tandoor.

A spicy, deep fried chicken dish originated from southern part of India and served with lemon, onion and green chillies.

Spiced batter fried boneless chicken originating from Northern India, a perfect starter for any meal.

Indian cottage cheese marinated in yoghurt and spices, skewered with diced vegetables and grilled in the tandoor.

Delicious minced lamb mixed with spices and herbs and grilled on skewers in tandoor.

Juicy boneless thigh fillets of chicken marinated in yoghurt and special Indian spices, cooked in a tandoor then simmered in a curry of tomatoes and onion and topped with fresh coriander.

Tender pieces of chicken cooked in coconut cream with mango.

The distinct flavour of fresh fenugreek combined with tender succulent chicken gives this delicious dish its lovely unique taste.

An Indo Chinese dish made of marinated fried chicken cooked in a stir fry way with a combination of Indian spices.

A divine east Indian style spicy curry with the combined aroma of freshly roasted cardamon, star anise, bay leaves and cloves, heaven fro your taste buds.

A spicy Indian curry with meat pieces and a distinct flavour of bell peppers.

Tender pieces of meat simmered in a tomato puree with a hint of spices and aroma of fresh cilantro and green chillies in a richly spiced and invigorating gravy.

Dhansak is a combine elements of Persian and Gujarati cuisine, cooked with meat and a mixture of lentils.

A delightful fish curry, made from boneless fish pieces cooked in a traditional thick sauce and sautéed tomatoes and onions.

A staple diet of all Goan’s this dish is red hot and delicious. Especially for the spice lovers!

A traditional mild North Indian curry, tender pieces of prawn cooked in a mildly spiced cream sauce combined with ground cashew nuts.

Tender prawn simmered in a tomato puree with a hint of spices and aroma of fresh cilantro and green chillies in a richly spiced and invigorating gravy.

Fresh seasonal vegetables simmered in a tomato puree with a hint of spices and aroma of fresh cilantro and green chillies in richly spiced and invigorating gravy.

Delicious North Indian curry dish of mutter (peas) and mushrooms.

A delicious combination of potato and cauliflower cooked together with onion, tomatoes and spices.

An amazing combination of potato and eggplant cooked together with onion, tomatoes and spices.

A delicious Indian curry cooked with paneer (Indian cottage cheese) and fenugreek leaves in a creamy sauce.

A combination of palak (fresh spinach) and paneer (Indian cottage cheese) cooked in a creamy curry with fresh Indian spices.

An Indo Chinese dish made of marinated fried paneer cooked in a stir-fry way with a combination of vegetables and Indian spices.

Steamed basmati rice.

Jeera rice is a popular dish in North India of rice and cumin seeds.

Saffron rice is also known as pulao rice, made from saffron, cloves and cardamom.

A sweet medley of almonds, raisins and cashews combined with basmati rice and Indian spices.

Cottage cheese and vegetables combined with basmati rice and aromatic Indian spices and plain raita.

Tender pieces of chicken combined with basmati rice and aromatic Indian spices, served with plain raita.

Tender pieces of goat combined with basmati rice and aromatic Indian spices, served with plain raita.

Squid, muscles and fish with basmati rice and aromatic Indian spices, served with plain raita.

Beer battered steak fried loaded with spiced up chicken mince and traditional Indian gravy.

A tasty and mouth cooling combination of yoghurt and Indian spices.

Natural yoghurt lightly spiced, can be served plain or mixed with cucumber or potato.

Punjabi style leavened bread topped with garlic.

Punjabi style leavened bread cooked in the tandoor and lightly brushed with butter served piping hot.

Punjabi style leavened bread stuffed with cheese, cooked in tandoor served piping hot.

Punjabi style leavened bread stuffed with tasty mixture of nuts and dried fruits, cooked in tandoor served piping hot.

Punjabi style leavened bread stuffed with onions and potatoes, cooked in tandoor served piping hot.