Brown Boys Curry House

Lotus seeds, green peas, cashews in a light creamy sauce.

Tender chicken breast filled with cheese and minced meat, drizzled with a cheesy onion and tomato gravy.

Brown Boy's special lamb leg marinated overnight in spices and diced into chunky bite sized pieces, served with traditional Indian gravy with small rice and small naan.

Curry puff fried with savoury beef mince filling.

Curry puff fried with savoury lamb mince filling.

A tantalising Indian starter of onion, eggplant, cauliflower and potato dipped in a special spiced batter and cooked to perfection.

A favourite of everyone, spiced onions mixed with special Indian spices then fried to golden perfection.

Curry puff fried with savoury potato and peas filling.

Tender, juicy roasted chicken marinated overnight with yoghurt and spices, and cooked on skewers in tandoor.

Boneless chicken pieces marinated in yoghurt, garlic and spices overnight and cooked on skewers in tandoor.

A spicy, deep fried chicken dish originated from southern part of India and served with lemon, onion and green chillies.

Spiced batter fried boneless chicken originating from Northern India, a perfect starter for any meal.

Indian cottage cheese marinated in yoghurt and spices, skewered with diced vegetables and grilled in the tandoor.

Delicious minced lamb mixed with spices and herbs and grilled on skewers in tandoor.

Lamb chops marinated in ginger-garlic yoghurt, spices and grilled on skewers in the tandoor.

Fish chunks marinated with spices and yoghurt and grilled in tandoor.

Boneless fish marinated in a traditional Amritsari (North Indian) way with yoghurt, thymol seeds and spices then deep fried and served piping hot with a wedge of lemon.

The Heart and Soul of North India, tender pieces of boneless chicken marinated overnight then cooked in a thick tomato gravy with a dash of butter and cream.

Juicy boneless thigh fillets of chicken marinated in yoghurt and special Indian spices, cooked in a tandoor then simmered in a curry of tomatoes and onion and topped with fresh coriander.

Tender pieces of chicken cooked in coconut cream with mango.

The distinct flavour of fresh fenugreek combined with tender succulent chicken gives this delicious dish its lovely unique taste.

An Indo Chinese dish made of marinated fried chicken cooked in a stir fry way with a combination of Indian spices.

A spicy chicken curry with an aromatic and powerful spice mix and a hint of coconut, "Truly Malabar."

An electric mix of tender meat and aromatic spices simmered in a traditional onion and tomato curry.

A traditional mild North Indian curry, tender pieces of meat cooked in a mildly spiced cream sauce combined with ground cashew nuts.

Tender meat slow cooked and simmered with spices.

A divine east Indian style spicy curry with the combined aroma of freshly roasted cardamon, star anise, bay leaves and cloves, heaven fro your taste buds.

A spicy Indian curry with meat pieces and a distinct flavour of bell peppers.

Tender pieces of meat simmered in a tomato puree with a hint of spices and aroma of fresh cilantro and green chillies in a richly spiced and invigorating gravy.

A favourite amongst North Indians, Saag (spinach) is a delicious combination of your choice of meat in a tangy spinach curry.

Dhansak is a combine elements of Persian and Gujarati cuisine, cooked with meat and a mixture of lentils.

A South-Asian meat curry dish, prepared with a large amount of onions, both cooked in the curry and as a garnish.

A delightful fish curry, made from boneless fish pieces cooked in a traditional thick sauce and sautéed tomatoes and onions.

A staple diet of all Goan’s this dish is red hot and delicious. Especially for the spice lovers!

A mouth-watering seafood dish of fresh prawns cooked in a spicy onion and tomato curry a must try for all seafood lovers.

A traditional mild North Indian curry, tender pieces of prawn cooked in a mildly spiced cream sauce combined with ground cashew nuts.

Tender prawn simmered in a tomato puree with a hint of spices and aroma of fresh cilantro and green chillies in a richly spiced and invigorating gravy.

A staple food originating from the Punjab region of North India, lentils cooked in a rich, creamy and luscious sauce.

A hearty stew of lentils tempered with Indian spices garnished with freshly chopped coriander.

A simple yet irresistible dish of potatoes spiced with cumin seeds.

Delicious North Indian curry dish of mutter (peas) and aloo (potatoes).

Fresh seasonal vegetables simmered in a tomato puree with a hint of spices and aroma of fresh cilantro and green chillies in richly spiced and invigorating gravy.

Delicious North Indian curry dish of mutter (peas) and mushrooms.

A delicious combination of potato and cauliflower cooked together with onion, tomatoes and spices.

An amazing combination of potato and eggplant cooked together with onion, tomatoes and spices.

A popular North Indian dish with a delicious recipe mix of ground coriander, cumin, chilies and potatoes.

Delicious North Indian curry dish of mutter (peas) and paneer (Indian cottage cheese).

A spicy Indian curry with cubes of paneer (Indian cottage cheese) and a distinct flavour of bell peppers.

A delicious Indian curry cooked with paneer (Indian cottage cheese) and fenugreek leaves in a creamy sauce.

A combination of palak (fresh spinach) and paneer (Indian cottage cheese) cooked in a creamy curry with fresh Indian spices.

A delightful mix of paneer (Indian cottage cheese) in a tomato cream sauce.

Mildly spiced dumplings cooked in a creamy sauce.

An Indo Chinese dish made of marinated fried paneer cooked in a stir-fry way with a combination of vegetables and Indian spices.

Steamed basmati rice.

Jeera rice is a popular dish in North India of rice and cumin seeds.

Saffron rice is also known as pulao rice, made from saffron, cloves and cardamom.

Fresh sauteed mushrooms combined with basmati rice and aromatic Indian spices.

A sweet medley of almonds, raisins and cashews combined with basmati rice and Indian spices.

Cottage cheese and vegetables combined with basmati rice and aromatic Indian spices and plain raita.

Tender pieces of chicken combined with basmati rice and aromatic Indian spices, served with plain raita.

Tender pieces of lamb combined with basmati rice and aromatic Indian spices, served with plain raita.

Tender pieces of goat combined with basmati rice and aromatic Indian spices, served with plain raita.

Squid, muscles and fish with basmati rice and aromatic Indian spices, served with plain raita.

Beer battered steak fried loaded with spiced up chicken mince and traditional Indian gravy.

Beer battered steak fried loaded with spiced up beef mince and traditional Indian gravy.

Beer battered steak fried loaded with spiced up lamb mince and traditional Indian gravy.

A tasty and mouth cooling combination of yoghurt and Indian spices.

Natural yoghurt lightly spiced, can be served plain or mixed with cucumber or potato.

Unleavened wholemeal flat bread cooked in the tandoor.

Punjabi style leavened bread cooked in the tandoor served piping hot.

Punjabi style leavened bread topped with garlic.

Punjabi style leavened bread cooked in the tandoor and lightly brushed with butter served piping hot.

Punjabi style leavened bread stuffed with minced lamb, cooked in tandoor served piping hot.

Punjabi style leavened bread stuffed with cheese, cooked in tandoor served piping hot.

Punjabi style leavened bread stuffed with tasty mixture of nuts and dried fruits, cooked in tandoor served piping hot.

Plain, flaky unleavened bread.

Plain flaky unleavened bread stuffed with aloo (potatoes).

Punjabi style leavened bread stuffed with onions and potatoes, cooked in tandoor served piping hot.

Punjabi style leavened bread stuffed with paneer (Indian cottage cheese), onions and spices cooked in tandoor served piping hot.