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Shop 5, 25 Hudson pde, Avalon, 2107
1 x Gobi Pakora, 1 x Butter Chicken, choice of Okra Masala or Punjabi Chholay, 2 x Rice, 1 x Plain Naan, 1 x Garlic Naan and 1 x Papadum.
Traditional Indian winter special dessert with carrots, dry fruits and nuts.
Naan bread stuffed with chorizo and cheese.
Fast and flavourful. Seasoned lamb wrapped in naan bread with cabbage, onion and mint sauce.
Herb marinated, brandy flavoured bone chicken Maryland with traditional Indian spices cooked in tandoor.
Okra made with tomato onion based sauce and ground spices.
Chicken cooked with turnip in a tomato onion based sauce with winter special spices.
Lamb curry cooked red wine and lentils.
An aromatic curry with a tangy, luxurious taste with a touch of coconut.
Popular street food of North India. Potatoes and cottage cheese pastry served with tamarind and yogurt.
Onion and chickpea flour fritters.
Most popular snack in Northern India is a fried pastry with a savoury filling of spiced potatoes and peas.
Crisp fried dough wafers served with potatoes chickpea and tamarind.
Chicken thigh fillets marinated overnight in yogurt, ginger and garlic, barbecued in the tandoor (clay oven).
Spiced lamb skewers smoke roasted in tandoori oven.
Tandoori chicken inside naan bread with lettuce, onion, tomato salad with mint sauce.
Fish fritters with gram flour batter.
Most loved Indian starter. Cauliflower pieces dipped in salty and tangy chickpea flour batter and deep fried to make a crispy fritters.
Deep fried marinated chicken finished in a medium spicy sauce.
Sizzling marinated chops, tender bandore-spiced lamb with yogurt dip.
Popular dish of North India. Chick pea cooked in a tomato onion based sauce with authentic homemade spices.
The all time favourite North Indian black lentil curry with a touch of cream.
A traditional dish of North India cooked in a thick curry of spinach and cubes of cottage cheese.
A popular dish of Mughlai cuisine. A unique recipe of cottage cheese with cashew gravy and cream.
Dumplings made with mixed potato, Indian cheese (paneer) and the best curry sauce you will ever taste.
Most popular homemade dish of India. Potato and cauliflower cooked with onion tomatoes and rich flavour of coriander and cumin.
Potatoes and green peas sauteed with Indian spices.
Eggplant cooked in onion tomato sauce, topped with capsicum and potato with authentic Indian spices.
Vegetable curry with cashew and creamy gravy.
Chicken fillets cooked in cream and cashew gravy which give this chicken curry its mouth-watering creaminess.
Vindaloo flavoured hot chicken curry with a touch of coconut and curry leaves.
Wonderful erotic flavours by combining the smooth sweetness of mango, cream and mustard seeds.
Spacial South Indian dish. Chicken cooked with some distinct ingredients which give a very special aroma to the curry.
Traditional homemade chicken curry with tomato onion based gravy.
Popular in countries all over the world. Chicken fillets half cooked in tandoor and finished to perfection in a creamy tomato sauce full of flavour.
A dish of marinated roasted chicken chunks with capsicums and touch of cream.
Lamb chunks slowly cooked in a gravy of browned onions, garlic, ginger and aromatic spices.
Diced lamb cooked in cashew gravy, which gives the tendered lamb curry its mouth-watering creaminess.
Lamb meatballs cooked in the oven and finished with coconut gravy.
A hot and spicy east Indian specialty from the beaches of Goa, cooked in chilli, vinegar and spices.
Beef cooked in a delicious cashew gravy.
Spicy beef curry cooked in onion, cumin, ginger and chillies with tangy sweet and sour flavour.
Beef curry with coconut flavour cooked with special South Indian spices.
Cashew based south Indian style fish with a touch of coconut and curry leaves.
Bombay style fish curry with rich flavours of homemade spices and green peas.
Creamy, spicy aromatic curry made with capsicum, mustard seeds, and coconut milk.
All naan breads are charged as 1 piece per serve.
Naan bread stuffed with lamb mince and herbs.
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