Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
73 High st, Northcote, 3070
Pick-up from 18:25
No min. order
VGN - Vegan Option Available.
GF - Gluten Free.
Traditional pyramid shaped pastry stuffed with spiced potatoes and green peas.
Sliced onion rolled in spices, chickpea flour and fried.
Topped with spiced chickpeas, kachumba salad, tamarind and raita.
Portobello mushrooms marinated and cooked in the tandoor.
Our tandoori chicken changes lives, comes with kachumba salad and minted yoghurt.
Twenty four hour achari spiced thigh fillet, the Indian version of Portuguese chicken.
Boneless chicken marinated in tandoori spiced yoghurt and BBQ’d in the tandoor.
Free range pork belly BBQ'd over charcoals then glazed with jaggery.
Free range ribs dry rubbed with cumin, coriander and fennel seeds then BBQ’d.
Local rockling marinated in traditional Indian spices, cooked in tandoor.
Succulent, mildly spiced whole chicken grilled in the tandoor.
Simple homestyle chickpea curry that daadee ma used to make.
Mixed dal in a sauce of slow cooked tomatoes, garlic and our house roasted Indian spice mix.
Simple eggplant and potato curry. Staff favorite.
Seasonal vegetables in a tomato and onion based curry.
Our house made dumplings filled with spiced potato and paneer in a creamy cashew nut sauce.
Spiced mixed dal and mushrooms in a rich tomato base.
Oven roasted pumpkin cooked with tempered mustard seeds, curry leaves and coconut milk. New staff favourite.
Butter chicken no chicken paneer instead, it hit different.
Thigh in spiced yoghurt, cooked over charcoals with sauce of slow cooked tomatoes, garlic, cashews and house roasted Indian spices.
Thigh fillet rested in achari spiced yoghurt marinade for 24hrs then cooked in our charcoal fire pit. Served with a spicy masala.
An English favourite. Tandoori chicken in a tomato based masala.
Indian staple slow cooked lamb with a tomato and onion sauce finished with house roasted Indian spices and fresh coriander.
Marinated lamb with tempered mustard seeds and curry leaves in a creamy coconut based curry.
Slow cooked lamb curry in a creamy sauce of cloves, cardamom, cashews and raisins.
Lamb slow cooked in pickling spices for 48 hours served in an earthen clay pot.
Cooked overnight in a creamy cardamom and fennel infused sauce.
Local rockling cooked in a spicy masala.
Delicious coconut based Portuguese influenced fish curry. The spoils of colonization. Yum!
Have it your own way! (1) Choose your base (2) Choose your filling (3) Choose your spice level
All our breads are made in house from scratch they are very good.
Naan stuffed with tandoori chicken.
Naan stuffed with American cheese. Very cheesy.
Locally foraged rosemary, very Northcote.
Naan filled with spiced potato, paneer and pea's very tasty.
Naan filled with roasted pistachio, cashews and sultanas. Excellent taste.
Fried rice with seasonal vegetables and house roasted Indian spices.
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