Curry Capers

Homemade pastry filled with spicy potato and peas. Deep fried.

Indian snack made of boiled potatoes, onions and various spices, crisp on the outside and soft on the inside.

Sliced onions, fresh coriander, mixed with chickpea flour. Deep fried.

Cottage cheese sliced with mint, deep fried and served with tamarind sauce.

With spiced potato, onion, spinach and cauliflower.

Fried papad, fresh onion, tomatoes, green chilli and coriander.

Samosa topped with chickpeas, yoghurt and tamarind chutney.

Papdi chaat.

Mushroom marinated in yoghurt and authentic Indian spices. Cooked in the tandoor.

Indian cottage paneer in a medium spiced marinated with chef's blend of garam masala, served with warm salad of capsicum, onion and tomatoes.

Marinated chunky mushroom stuffed with cottage cheese, black pepper with special chef's masalas and served with tamarind sauce crispy.

House special homemade vegetable balls cooked in soy sauce chef's special sweet and sour Indo-Chinese.

Cottage cheese tossed with onions and capsicum in chef's special homemade garlic chilli soy sauce.