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Curry Capers

Curry Capers
Rating 5 out of 6

(9 ratings)

Indian, Halal

  • Pick-up
  • Delivery fee from: $5
    No minimum spend

  • 46 Johnson Street,
    Reservoir, 3073

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10% off for First Time Customers

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Vegetable Samosa

Homemade pastry filled with spicy potato and peas. Deep fried.
2 Pieces
$6.30

Aloo Tikki

Indian snack made of boiled potatoes, onions and various spices, crisp on the outside and soft on the inside.
2 Pieces
$6.90

Onion Bhaji

Sliced onions, fresh coriander, mixed with chickpea flour. Deep fried.
4 Pieces
$6.90

Paneer Pakora

Cottage cheese sliced with mint, deep fried and served with tamarind sauce.
4 Pieces
$8.00

Vegetable Mixed Pakora

With spiced potato, onion, spinach and cauliflower.
3 Pieces
$8.00

Masala Papad

Fried papad, fresh onion, tomatoes, green chilli and coriander.
4 Pieces
$8.00

Samosa Chaat

Samosa topped with chickpeas, yoghurt and tamarind chutney.
$9.20

Chef's Special

Papdi chaat.
$11.40

Tandoori Mushrooms

Mushroom marinated in yoghurt and authentic Indian spices. Cooked in the tandoor.
6 Pieces
$12.60

Tandoori Paneer

Indian cottage paneer in a medium spiced marinated with chef's blend of garam masala, served with warm salad of capsicum, onion and tomatoes.
$13.80

Stuffed Mushrooms

Marinated chunky mushroom stuffed with cottage cheese, black pepper with special chef's masalas and served with tamarind sauce crispy.
$13.80

Dry or Gravy Manchurian

House special homemade vegetable balls cooked in soy sauce chef's special sweet and sour Indo-Chinese.
$14.40

Dry or Gravy Chilli Paneer

Cottage cheese tossed with onions and capsicum in chef's special homemade garlic chilli soy sauce.
$15.50

Tandoori Chicken

All time favourite Indian delicacies from the tandoor.
Half
$10.50
Full
$17.00

Tandoori Prawns

Prawns marinated with herbs and spices, cooked in the tandoor.
$16.50

Tandoori Platter

A mixture of 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Tandoori Chicken and 1 x Lamb Cutlets. Cooked in tandoori clay oven and served with 1 x Green Salad Mint Sauce.
8 Pieces
$20.00

Seekh Kebab

Lightly herbed, skewered pieces of lamb minced cooked in the tandoor.
4 Pieces
$12.00

Desi Seekh Kebab

Chef's own recipe.
$15.00

Reshmi Seekh Kebab

Tender rolls of ground chicken and cashew nut paste.
4 Pieces
$15.00

Murgh Malai Tikka

Boneless chicken breast marinated in yoghurt cashew nut, cream, ginger, garlic and cooked in the tandoor.
4 Pieces
$14.30

Chicken Tikka

Boneless pieces of chicken marinated in yoghurt and spices, cooked in the tandoor.
4 Pieces
$14.30

Fish Tikka

Delicious fish morsels marinated with fresh garlic and ajwain seeds.
4 Pieces
$15.00

Fish Amritsari

Fresh fillets marinated with homemade special spices with a touch of ajwain and served with mint sauce and green salad.
$15.00

Chicken Hariyali

Marinated with spinach, garlic fresh coriander, lime juice and yoghurt, cooked in the tandoor.
4 Pieces
$15.00

Chicken Bewda

Chef's own recipe.
$15.00

Lamb Cutlet

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and cooked in the tandoor.
3 Pieces
$15.50

Mixed Entree

An assortment of entrees including 1 x Chicken Tikka, 1 x Seekh Kebabs, 1 x Vegetable Mixed Pakora and 1 x Vegetable Samosa.
8 Pieces
$15.99

Mixed Vegetable

Assorted vegetables cooked to your taste.
$12.50

Dal Makhani

Black lentil cooked in tomato sauce with cream butter.
$13.00

Aloo Palak

Sliced potato cooked in a fresh spinach sauce.
$13.00

Aloo Jeera

Potatoes mixed with cummin seeds and spices.
$13.00

Aloo Masala

Chef's own recipe.
$13.00

Aloo Baingan (Eggplant )

Eggplant cooked with potatoes and spices.
$14.00

Aloo Matar

Traditional Indian curry with green peas and potato pieces cooked with fresh coriander.
$15.00

Palak Mushroom

Spinach and mushrooms cooked in a delicately flavoured sauce.
$13.50

Chana Masala

Soak chickpeas cooked in tomato, cumin and masala gravy.
$13.50

Vegetable Korma

Assorted vegetables cooked in curry, finished with cream sauce.
$14.00

Vegetable Manchurian (Main and Entree)

Made with fresh vegetable in soy sauce based gravy.
$14.00

Matar Mushroom

Mushroom and peas cooked with herbs and spices.
$14.00

Matar Paneer

Fresh homemade cottage cheese and fresh peas cooked with ground cashews in a special gravy.
$14.00

Palak Paneer

Fresh homemade cottage cheese cooked with spinach and mild spices.
$14.00

Shahi Paneer

Cottage cheese, cooked with ginger, creamy cashew nut sauce and fresh coriander.
$15.00

Kadai Paneer

Diced paneer tossed with crush coriander, ginger and garlic, finished with fresh capsicum onion with special sauce.
$15.00

Paneer Makhani

Cottage cheese, fresh tomatoes, herbs spices and cream sauce.
$15.00

Paneer Afghani

Chef's own recipe.
$15.00

Paneer Tikka Masala

An Indian delicacy of cottage cheese pieces roasted in tandoor and cooked in masala gravy diced capsicum.
$15.50

Malai Kofta

Soft dumpling made with potatoes and cottage cheese, cooked in cashew nut sauce.
$15.00

Capers Kadai Chole

Traditional chickpea cooked in kadai using coriander, tomato and chef's own recipe.
$15.00

Murgh Pasanda

Succulent pieces of chicken simmered in an Oriental spiced saffron gravy, garnished with cashew nuts.
$15.00

Butter Chicken (Chef's Specialty)

Boneless and succulent chicken pieces cooked in a butter sauce with coriander, tomato and ginger to produce the most popular dish served from the kitchen.
$15.00

Curry Chicken, Lamb or Beef

Boneless chicken, lamb or beef pieced cooked in a light and aromatic curry on gentle flame to extract the perfect flavour.
$15.00

Korma Chicken, Lamb or Beef

Mughlai dish cooked in cashew nuts, cream, tomato, onion, ginger and garlic.
$15.00

Vindaloo Chicken, Lamb or Beef

A hot tangy dish with a spinach of vinegar from the coastal state of Goa, a treat for chilli lovers.
$15.00

Palak Chicken, Lamb or Beef

Chicken, lamb or beef cooked with mixed mixture of spices and fresh spinach paste. To impart the flavour of the fresh spinach in unique way in the world of cuisine.
$15.00

Tikka Masala Chicken, Lamb or Beef

England favourite. Boneless diced chicken, lamb or beef cooked in tandoori oven then tossed in kadhi with fresh green capsicum onions with flavours of chef's special gravy.
$15.00

Madras Chicken, Lamb or Beef

Boneless diced chicken, lamb or beef cooked in mustard, curry leaf and fiery in a sauce with coconut cream in South Indian style flavour.
$15.00

Capers Sour Lime Chicken

Chicken dish cooked in a tangy sauce with secret spices with sweet and sour gravy.
$15.50

Chilli Chicken

Boneless chicken fried with diced tomato, capsicum and onion in Indian style.
$15.50

Beef Aloo

Chef's own recipe.
$15.50

Lamb Rogan Josh

Boneless lamb pieces cooked with Kashmiri masala and yoghurt.
$15.50

Lamb Jalfrezi

Lamb cooked with tomato, capsicum and onion with fresh herbs.
$16.00

Seekh Kebab Masala

Minced lamb roasted in tandoori and cooked with masala gravy nicely finished with fresh coriander with ginger, garlic and capsicum.
$16.00

Tandoori Chicken Masala (Bone or Boneless)

Spring bone conatined chicken marinated in yoghurt, herbs and selected spices, roasted in tandoori and cooked with masala gravy.
$16.00

Goat Curry with Bone

Authentic home style of cooking is used to enhance the flavour of the meat without adding too much herbs and spices.
$16.50

Goan Fish Curry

Fish cooked in an exotic combination of herbs, tomato, spices mustard seeds and coconut cream.
$17.80

Prawn Vindaloo

Delicious king prawn cooked with chilli and vinegar.
$18.40

Prawn Makhani or Korma

Prawn cooked in authentic makhani or korma sauce.
$18.40

Garlic Prawn

King prawns marinated in garlic, finished in a mild cashew and tomato sauce.
$18.40

Capers Prawn Pepper Fry

Chef's own recipe.
$18.40

Saffron Basmati Rice

Long grain basmati rice, steamed with cloves and saffron.
$6.30

Coconut Rice

Basmati rice cooked with mustard seeds and coconut.
$7.50

Peas Pulao

Basmati rice coked with fresh peas.
$7.50

Kashmiri Pulao

Basmati rice cooked with dry fruits and nuts.
$7.50

Vegetables Biryani

Fresh mixed vegetables cooked in basmati rice in traditional Indian style.
$14.50

Chicken, Lamb or Beef Biryani

Boneless chicken, lamb or beef pieces cooked with basmati rice, nuts and spices.
$14.50

Pappadums

4 Pieces
$2.60

Mixed Pickle

$2.80

Raita

Refreshing cucumber and yoghurt dip.
$4.00

Cucumber Salad

Finely chopped tomatoes, cucumber, onions, tossed in a lemon dressing, sprinkled with masala and garnished with chopped coriander.
Small
$4.00
Large
$6.00

Naan

Plain flour bread, a perfect accompaniment to any curry.
$2.30

Chilli Garlic Naan

Chilli and garlic stuffed with fresh coriander, herbs and spices.
$2.80

Cheese Garlic Naan

Cheese and garlic stuffed with fresh coriander, herbs and spices.
$2.80

Butter Naan

Flaky version of naan with multiple layers.
$3.10

Cheese Naan

Cheddar cheese stuffed with fresh coriander, herbs and spices.
$4.00

Garlic Naan

Naan bread, finished with garlic butter and fresh coriander.
$4.00

Chicken Naan

Chef's own recipe.
$5.20

Kashmiri Naan

Plain flour bread stuffed with spicy minced lamb.
$5.20

Roti

Flat wholemeal bread baked in the tandoor.
$2.40

Aloo Paratha

Bread stuffed with mildly spiced potatoes, ginger and fresh coriander.
$4.00

Lachha Paratha

Flaky version of naan with multiple layers.
$4.00

Mint Paratha

Flat wholemeal bread baked in the tandoor.
$4.00

Ajwain Paratha

The flaky version of wholemeal bread contains layer.
$4.60

Masala Kulcha

Plain flour bread filled with onions, cottage cheese, potato and coriander.
$4.60

Gulab

Rich milk dumpling deep fried and dipped in sugary syrup.
Each
$2.30

Carrot Pudding or Gajrela

Carrot pudding is a reasonably healthy that finished with the nuts and fresh carrot.
$4.00

Pistachio Kulfi

Homemade Indian ice cream with pistachio and nuts.
$5.20

Mango Kulfi

Mango flavoured homemade Indian ice cream as above.
$5.20

Coconut Kulfi

Flakes of shredded coconut mixed with coconut cream.
$5.20

Soft Drinks

Can
$2.50

Salted or Sweet Lassi

Salted or sweet yoghurt drink.
$3.50

Mango or Rose Lassi

Mango or rose flavoured yoghurt drink.
$4.00

Basket total

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