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Indian Asian Halal
46 Johnson Street, Reservoir, 3073
Delivery from 18:00
Homemade pastry filled with spicy potato and peas. Deep fried.
Spicy
Vegetarian
$6.30
Indian snack made of boiled potatoes, onions and various spices, crisp on the outside and soft on the inside.
$6.90
Sliced onions, fresh coriander, mixed with chickpea flour. Deep fried.
Cottage cheese sliced with mint, deep fried and served with tamarind sauce.
$8.00
With spiced potato, onion, spinach and cauliflower.
Fried papad, fresh onion, tomatoes, green chilli and coriander.
Samosa topped with chickpeas, yoghurt and tamarind chutney.
$9.20
Papdi chaat.
$11.40
Mushroom marinated in yoghurt and authentic Indian spices. Cooked in the tandoor.
$12.60
Indian cottage paneer in a medium spiced marinated with chef's blend of garam masala, served with warm salad of capsicum, onion and tomatoes.
$13.80
Marinated chunky mushroom stuffed with cottage cheese, black pepper with special chef's masalas and served with tamarind sauce crispy.
House special homemade vegetable balls cooked in soy sauce chef's special sweet and sour Indo-Chinese.
$14.40
Cottage cheese tossed with onions and capsicum in chef's special homemade garlic chilli soy sauce.
$15.50
All time favourite Indian delicacies from the tandoor.
from $11.50
Prawns marinated with herbs and spices, cooked in the tandoor.
$16.50
A mixture of 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Tandoori Chicken and 1 x Lamb Cutlets. Cooked in tandoori clay oven and served with 1 x Green Salad Mint Sauce.
$20.00
Lightly herbed, skewered pieces of lamb minced cooked in the tandoor.
$12.50
Chef's own recipe.
$15.00
Tender rolls of ground chicken and cashew nut paste.
$14.00
Boneless chicken breast marinated in yoghurt cashew nut, cream, ginger, garlic and cooked in the tandoor.
$14.50
Boneless pieces of chicken marinated in yoghurt and spices, cooked in the tandoor.
Delicious fish morsels marinated with fresh garlic and ajwain seeds.
Fresh fillets marinated with homemade special spices with a touch of ajwain and served with mint sauce and green salad.
Marinated with spinach, garlic fresh coriander, lime juice and yoghurt, cooked in the tandoor.
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and cooked in the tandoor.
An assortment of entrees including 1 x Chicken Tikka, 1 x Seekh Kebabs, 1 x Vegetable Mixed Pakora and 1 x Vegetable Samosa.
$15.99
Eggplant cooked with potatoes and spices.
Fresh homemade cottage cheese and fresh peas cooked with ground cashews in a special gravy.
Fresh homemade cottage cheese cooked with spinach and mild spices.
Mushroom and peas cooked with herbs and spices.
Soft dumpling made with potatoes and cottage cheese, cooked in cashew nut sauce.
An Indian delicacy of cottage cheese pieces roasted in tandoor and cooked in masala gravy diced capsicum.
Traditional chickpea cooked in kadai using coriander, tomato and chef's own recipe.
Traditional Indian curry with green peas and potato pieces cooked with fresh coriander.
Assorted vegetables cooked to your taste.
Assorted vegetables cooked in curry, finished with cream sauce.
Cottage cheese, cooked with ginger, creamy cashew nut sauce and fresh coriander.
Cottage cheese, fresh tomatoes, herbs spices and cream sauce.
Black lentil cooked in tomato sauce with cream butter.
Made with fresh vegetable in soy sauce based gravy.
Diced paneer tossed with crush coriander, ginger and garlic, finished with fresh capsicum onion with special sauce.
Spinach and mushrooms cooked in a delicately flavoured sauce.
Sliced potato cooked in a fresh spinach sauce.
$13.50
Potatoes mixed with cummin seeds and spices.
Soak chickpeas cooked in tomato, cumin and masala gravy.
Boneless and succulent chicken pieces cooked in a butter sauce with coriander, tomato and ginger to produce the most popular dish served from the kitchen.
Boneless chicken, lamb or beef pieced cooked in a light and aromatic curry on gentle flame to extract the perfect flavour.
from $16.50
Mughlai dish cooked in cashew nuts, cream, tomato, onion, ginger and garlic.
Succulent pieces of chicken simmered in an Oriental spiced saffron gravy, garnished with cashew nuts.
Boneless chicken fried with diced tomato, capsicum and onion in Indian style.
A hot tangy dish with a spinach of vinegar from the coastal state of Goa, a treat for chilli lovers.
Chicken, lamb or beef cooked with mixed mixture of spices and fresh spinach paste. To impart the flavour of the fresh spinach in unique way in the world of cuisine.
England favourite. Boneless diced chicken, lamb or beef cooked in tandoori oven then tossed in kadhi with fresh green capsicum onions with flavours of chef's special gravy.
Boneless diced chicken, lamb or beef cooked in mustard, curry leaf and fiery in a sauce with coconut cream in South Indian style flavour.
Spring bone conatined chicken marinated in yoghurt, herbs and selected spices, roasted in tandoori and cooked with masala gravy.
$17.50
Chicken dish cooked in a tangy sauce with secret spices with sweet and sour gravy.
Boneless lamb pieces cooked with Kashmiri masala and yoghurt.
Lamb cooked with tomato, capsicum and onion with fresh herbs.
Minced lamb roasted in tandoori and cooked with masala gravy nicely finished with fresh coriander with ginger, garlic and capsicum.
Authentic home style of cooking is used to enhance the flavour of the meat without adding too much herbs and spices.
Prawn cooked in authentic makhani or korma sauce.
King prawns marinated in garlic, finished in a mild cashew and tomato sauce.
Delicious king prawn cooked with chilli and vinegar.
Fish cooked in an exotic combination of herbs, tomato, spices mustard seeds and coconut cream.
Long grain basmati rice, steamed with cloves and saffron.
$7.00
Basmati rice cooked with mustard seeds and coconut.
Basmati rice coked with fresh peas.
Basmati rice cooked with dry fruits and nuts.
Fresh mixed vegetables cooked in basmati rice in traditional Indian style.
Boneless chicken, lamb or beef pieces cooked with basmati rice, nuts and spices.
$2.60
$2.80
Finely chopped tomatoes, cucumber, onions, tossed in a lemon dressing, sprinkled with masala and garnished with chopped coriander.
from $4.00
Refreshing cucumber and yoghurt dip.
$5.00
Flat wholemeal bread baked in the tandoor.
Plain flour bread, a perfect accompaniment to any curry.
$3.50
Flaky version of naan with multiple layers.
$3.80
Naan bread, finished with garlic butter and fresh coriander.
Bread stuffed with mildly spiced potatoes, ginger and fresh coriander.
$4.00
The flaky version of wholemeal bread contains layer.
$4.60
Plain flour bread filled with onions, cottage cheese, potato and coriander.
$5.50
Plain flour bread stuffed with spicy minced lamb.
$5.20
Cheddar cheese stuffed with fresh coriander, herbs and spices.
Chilli and garlic stuffed with fresh coriander, herbs and spices.
Cheese and garlic stuffed with fresh coriander, herbs and spices.
Rich milk dumpling deep fried and dipped in sugary syrup.
$3.00
Homemade Indian ice cream with pistachio and nuts.
Mango flavoured homemade Indian ice cream as above.
Flakes of shredded coconut mixed with coconut cream.
Carrot pudding is a reasonably healthy that finished with the nuts and fresh carrot.
Salted or sweet yoghurt drink.
Mango or rose flavoured yoghurt drink.
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