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84 Elizabeth Street, Launceston, 7250
Pastry pyramids filled with potato, green peas and spices.
Onion pieces fried with besan flour.
Mashed potato balls.
Succulent on the bone chicken marinated over night cooked in the tandoor.
Chicken marinated in Indian herbs and spices cooked in the tandoor oven.
Lamb cutlets blended with herbs abd spices.
One curry (lamb, beef, chicken or vegi), rice (basmati
or saffron, pappadums and naan (plain or garlic).
Two curries (one meat and one vegi (lamb, beef, chicken, vegi), rice, pappadums and naan.
Tender chicken roasted in the tandoor oven finished in tomato and cream sauce.
Chicken mixed with coriander and Indian spices.
Chicken cooked in mild cashew nut sauce.
A popular hot tangy curry of goa.
Chicken simmered in onion, tomato and yoghurt sauce.
Chicken chunks cooked with len.
Chicken cooked i mango gravy to perfect.
A famous lamb curry from Kashmir flavoured with spices.
Mughlai sauce of cashew nuts and yoghurt.
Seasonal vegetables cooked with meat.
Chef special curry with bell peppers, onion and spices.
Tender diced beef cooked in creamy sauce with potatoes.
A popular hot tangy curry.
A famous hot curry of Madras with coconut sauce.
Tender diced beef and mushroom in a trad.
A trad onion.
Prawns cooked a sauce of coariander seeds, cumin, turmeric powder and freshly ground coconut.
Mushroom in a yoghurt base with peas.
Potato dumplings cooked in a rich spinach paste.
Mushroom and capsicum in a ginger garlic gravy.
Mixed veggie dish in a cashew nut sauce.
Chickpeas and pumpkin with cumin, ginger, tomatoes and coriander.
Comes with raita.
Cucumber and carrots.
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