Curry Corner Restaurant

Assorted vegetables with fresh herbs and spices wrapped in crispy fried pastry.

Beef mince mixes with light vegetables, herbs and spices wrapped in a crispy fried pastry.

Onion fritters with herbs and spice.

Vegetable samosa layered with chickpeas, salad, yoghurt, tamarind, and mint sauce.

Dairy, nuts. Boneless diced chicken cooked with creamy mild sauce.

Tandoori oven-roasted diced chicken cooked in a delicious blend of garlic, ginger, onion, capsicum and tomato-based sauce.

Dairy. Boneless diced chicken cooked with a mild to medium coconut sauce.

Boneless diced chicken cooked with thick spicy vindaloo paste.

Diced beef cooked with spinach in a delicious medium hot spicy sauce.

Dairy, nuts. A mild beef curry cooked with lightly sweet cashew creamy sauce.

Traditional beef curry cooked with coconut cream and curry leaf.

Dairy, nuts. Tender lamb pieces cooked with cashew creamy mild sauce.

A classic lamb curry cooked with tomatoes in a medium hot aromatic spicy sauce.

Lamb curry cooked with spinach in a thick medium sauce.

Diced lamb cooked with garlic, ginger, onion, and capsicum in a thick tomato-based masala sauce.

Dairy. King prawn cooked with a creamy mild sauce.

Home-style medium spice fish curry.

Vegan friendly. Yellow lentils cooked with Punjab-style spices.

Each. Mango-flavoured homemade ice cream.