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197-201 Coward Street, Mascot, 2020
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Chicken tikka and veg samosa with chicken tikka masala and beef vindaloo. Rice naan and pappadum for two.
Mixed entree platter, butter chicken,lamb rogan josh, beef vindaloo and veg korma rice, naan and pappadum.
Tender pieces of boneless chicken marinated overnight, cooked in the tandoor in a creamy tomato flavoured sauce.
Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh green coriander.
Chicken simmered with saffron, cardamom, cashew and yoghurt.
Rustic chicken curry, a speciality of Northern Indian.
Battered fried chicken coated in a garlic soy and chilli gravy.
South Indian chicken curry with magic coconut base sauce.
Chicken cooked with fenugreek leaves and creamy sauce.
Spicy Goan dish with a blend of hot aromatic spices and vinegar.
With coconut milk, whole spices and curry leaves.
Tender beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes.
Traditional North Indian diced lamb curry with kashmiri red chillies and garam masala.
Goat meat simmered in a rich tomato, ginger, garlic, yoghurt and coriander sauce.
North Indian creamy curry with almonds.
Tender pieces of lamb with ginger, garlic, spices and chilli.
Perfect blend of puree of spinach and Punjabi lamb curry.
Salmon steak marinated with chefs special spice, cooked in the tandoori oven. Served with green salad and mint yoghurt sauce.
With king prawns and pepper.
Fish cooked in traditinal Goan style with coconut and spices.
King prawn sauteed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style.
A spicy dish from the exotic beaches of Goa made using a blend of hot, aromatic spices and vinegar.
Chickpeas and potatoes in authentic North Indian style curry. Garnished with ginger and coriander.
Lentils slow cooked with onion, ginger and garlic.
Eggplant and potato cooked in chef's masala.
A blend of spinach and homemade Indian cheese in a mild sauce.
A rich, creamy black lentil daal slow cooked overnight with tomato puree, butter and cream.
Tender cubes of paneer cooked in a tomato based aromatic sauce garnished with fresh coriander.
Baby okra cooked with ginger, garlic and chef’s special spices.
Tandoor roasted eggplant mashed and tempered with onion and tomatoes.
Mixed vegetable and Indian cottage cheese croquettes cooked in creamy sauce with cashews and raisins
Tender pieces of boneless fish fillets marinated in tandoori spices, yoghurt smoke roasted and served with mint raita.
A variation of traditional chicken tikka spiced with cream, ginger and garlic.
Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor.
Spicy lean chops marinated in spices and smoke roasted in tandoori oven.
Indian paneer cheese marinated in authentic spices and smoked roasted.
Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven. Served with mint sauce and salad.
Chicken pieces rubbed with chilli and coriander, and flame-grilled in a tandoori oven.
Tandoori spiced king prawns cooked to perfection with mint raita.
Indian style fried rice with green beans, carrots and green peas with onions, tomatoes, spices and seasonings. Served with raita, katchumber and papadum.
Peshawari style slow, aromatic, layered Indian style spiced chicken fried rice.
Crispy chips like bread ideal with dips.
Plain flour leavened hand-stretched bread, baked fresh in the tandoor.
Naan bread topped with garlic.
Naan bread with a filling of tasty cheese.
Flattened wholemeal bread.
Plain flour bread stuffed with potatoes.
Ricotta filled topped with garlic.
Naan bread filled with fruits and nuts.
Naan bread filled with minted lamb.
Naan filled with chicken and cheese.
A platter of delicious samosas, onion bhaji and spring rolls .
Three assorted naans with dips to share.
An assorted tandoori platter with 2 pieces of seekh kebab, chicken tikka, malai tikka and vegetable samosa.
King prawns, fish tikka, salt and pepper calamari.
Chicken tikka, lamb seekh and prawn tandoori.
Crispy pastry triangles with a gently spiced potato and pea filling. Served with mint raita.
Crispy fried patties of sliced onions stirred in chickpea flour batter. Served with tamarind sauce.
A cylindrical casing of rice paper filled with vegetables.
Fat green chillies with a potato mash filling and green okra fingers in a crispy Mumbai batter.
Hot and spicy appetiser made with chicken drummets with chef's special spice.
Warm rose syrup dumplings .
Creamy milk dessert cakes enriched with almonds and pistachios.
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