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332 Hale Road, Wattle Grove, 6107
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Pyramid-shaped pastry puffs filled with spiced vegetables.
Delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt and chutney mixture.
Deep fried fritters made from spiced chickpea batter with onions and herbs.
Sliced cottage cheese coated with a light batter from chickpea flour, then deep-fried till golden.
Chunks of paneer marinated in spices and grilled with onions and capsicums in a tandoor.
Mashed potato patties mixed with coriander, peas and spices deep fried in oil.
Mashed potato patties mixed with coriander, peas and spices deep fried in oil with channa, onion, tomato mixed with yoghurt.
North Indian vegetarian kabab patties made with spinach, boiled potatoes, herbs and green peas.
Spicy and crunchy peanuts mixed with corriander and onion.
Sweet, spicy, and slightly sour crispy appetiser stir fried with bell peppers, onions, garlic, chilli sauce, soy sauce and your choice of filling.
Fresh fish pieces coated in a marinade yoghurt, spices and chickpea flour are deep fried, then served in a sizzler on a bed of sliced onions with a wedge of lemon and mint chutney.
Chunks of boneless fresh chicken marinated in yoghurt,herbs and spices and grilled perfect in the tandoor. Served with a salad, wedge of lemon and homemade mint chutney.
Fresh chicken marinated overnight in our own special mixed of spices, herbs and fresh yoghurt, grilled over the glowing embers of the tandoor. Served on a bed of salad with a wedge of lemon and mint chutney.
Popular street snack and starter dish all across India. Boneless chicken pieces marinated with spices and deep fried.
Spiced patties of minced meat wrapped around skewers in sausage shapes, then grilled over glowing embers in the tandoor. Presented with salad, a wedge of lemon and mint chutney.
Tender prime cuts of lamb marinated overnight in yoghurt, infused with cloves, coriander, ginger, garlic and selected spices roasted in tandoor.
Prawns dusted with gram flour and dry spices mixed then deep fried crisp.
Samosa, Onion Bhaji and Paneer Pakora served with salad and mint sauce.
Amritsari Fish, Seekh Kebab, Prawn Pakora and Chicken Tikka served with salad and mint sauce.
Smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala.
Boneless pieces of fresh chicken cooked with pounded spices, herbs, onion, ginger, garlic and tomato.
The succulent boneless chicken is stir fried with green chillies, bell peppers, onions and tomatoes then cooked in its own juices.
Boneless chicken pieces cooked with mildly-spiced spinach puree and finished with fresh cream.
Marinated chicken pieces cooked with tomato onion gravy, spiced fenugreek puree and flavoured cream.
Boneless chicken simmered in mildly spiced cashew nut gravy and finished with fresh cream.
Slices of boneless chicken are pan fried with cashews, then simmered in a tangy mango sauce.
A dry and hot curry. Boneless chicken pieces stir fried with dry whole chilli, hot spices and onions.
Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato and fresh cream.
Rich saffron-flavoured chicken cooked with masala and cashew gravy.
A vinegar marinated chicken cooked in a hot and spicy curry.
Tender morsels of beef cooked in curry leaves, mustard seeds and red chilli with coconut mik and our own mixed of spices.
Diced beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.
Tender diced beef in a mild and creamy almond sauce, presented with a topping of flaked almonds.
A legacy of the Portuguese colonialists from the South Indian state of Goa. A very hot curry with pounded red chilli, spices and malt vinegar.
Not for the feint-hearted. British Indian, one of the hottest curry in the world with succulent lamb, lots of spices and different kinds of chillies.
Tender morsels of lamb cooked in very hot chilli sauce with spices and vinegar.
Dhansak is a popular Parsi dish, where lentils are blended with wonderful spices and cooked with lamb to give a very distinct taste.
Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs.
Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chillies and a generous portion of fresh and fried ginger.
Diced lamb pieces simmered in a homestyle onion, herbs and tomato gravy.
Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.
A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream.
Fish pieces cooked in a Goan style sauce with coriander seeds and coconut cream.
Boneless fish pieces stir fried with onions, capsicums and crushed black pepper. Served on a bed of sliced onions.
Prawns and whole cashew nuts cooked in a mildly-spiced cashew gravy and cream sauce.
Prawn cutlets cooked with wedges of onion and julienned fresh chilli, in a hot tomato-onion chilli gravy presented with a swirl of coconut cream.
Prawns cooked with garlic and spices in a mild creamy tomato gravy.
Prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices.
Prawns are stir fried with green chillies, bell peppers, onions and tomatoes then cooked with spices.
Potatoes marinated in herbs and spices, pan fried with spring onion and chopped tomato.
Mixed split lentils tempered with curry leaves, a special mixed of whole and powdered spices and served with swirl of coconut cream.
Whole black peas, slow cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.
Mixed lentils tempered with onion, tomato, chilli, garlic and coriander leaves.
Cottage cheese cooked in a n tomato and cashew creamy sauce.
Whole chickpeas simmered in a special medium-hot tangy masala.
Green peas and mushrooms cooked in tomato onion gravy, spices and finished with cream.
Seasonal fresh vegetables tossed with a mix of capsicum, onion, tomato and kadai masala.
Different vegetables, dried fruits and nuts in a rich creamy mild saffron- flvoured sauce.
Fresh chunks of cottage cheese simmered in a special masala sauce, pieces and herbs with fresh cream folded in just before serving.
Fresh chunks of cottage cheese simmered in an exotic tomato and butter sauce with mild spices and wedges of capsicum.
Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.
Potato dumplings stuffed with cheese, nuts and dry fruit. Served simmering in a mild creamy sauce.
Flat bread from unleavened wholemeal wheat flour.
Baked bread from leavened dough brushed wih butter.
Punjabi bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with butter.
Naan flavoured with chopped garlic.
Butter folded through Punjabi leavened bread, enriched with yoghurt then cooked till golden.
Naan stuffed with spiced dried fruits.
Naan stuffed with onions, coriander, cumin and 2 kinds of cheese.
Naan (bread) stuffed with spiced lamb minced and cooked to perfection.
Bread stuffed with spiced mashed potatoes and cooked to perfection in tandoor.
Premium basmati rice dishes.
Saffron rice with an exotic mixed of dried fruits and nuts.
Saffron-flavoured basmati rice cooked with medium-spiced. Choice of fillings and garnished with almond slivers. Served with raita.
Mint and yoghurt are combined with a selection of spices by our Chef's to make a tasty chutney.
Fresh yoghurt with shredded cucumber, carrot, fresh chilli and onions.
Cottage cheese sponge served in a milk reduction.
A flavour of Indian Chatpatta Masala in coke.
A flavour of Indian Chatpatta Masala in lemonade with mint crushed mixed.
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