Curry Hut Restaurant

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Entree

  • Home-Made Vege Samosa - 2 Pieces

    $ 9.75
    Pyramid-shaped pastry puffs filled with spiced vegetables.
    Vegetarian

  • Samosa Chaat

    $ 12.65
    Delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt and chutney mixture.
    Spicy

  • Onion Bhaji - 6 Pieces

    $ 11.70
    Deep fried fritters made from spiced chickpea batter with onions and herbs.
    Vegetarian

  • Paneer Pakora - 4 Pieces

    $ 20.28
    Sliced cottage cheese coated with a light batter from chickpea flour, then deep-fried till golden.
    Vegetarian

  • Paneer Tikka

    from $ 21.84
    Chunks of paneer marinated in spices and grilled with onions and capsicums in a tandoor.
    Vegetarian

  • Aloo Tikki - 3 pieces

    $ 10.14
    Mashed potato patties mixed with coriander, peas and spices deep fried in oil.
    Vegetarian

  • Aloo Tikki Chaat

    $ 14.95
    Mashed potato patties mixed with coriander, peas and spices deep fried in oil with channa, onion, tomato mixed with yoghurt.

  • Harra Bhara Kebab

    $ 11.50
    North Indian vegetarian kabab patties made with spinach, boiled potatoes, herbs and green peas.
    Vegetarian

  • Peanut Masala

    $ 9.00
    Spicy and crunchy peanuts mixed with corriander and onion.
    Spicy

  • Chilli Chicken or Paneer (Cheese)

    from $ 22.88
    Sweet, spicy, and slightly sour crispy appetiser stir fried with bell peppers, onions, garlic, chilli sauce, soy sauce and your choice of filling.

  • Fish Amritsari

    $ 22.23
    Fresh fish pieces coated in a marinade yoghurt, spices and chickpea flour are deep fried, then served in a sizzler on a bed of sliced onions with a wedge of lemon and mint chutney.

  • Chicken Tikka

    from $ 22.36
    Chunks of boneless fresh chicken marinated in yoghurt,herbs and spices and grilled perfect in the tandoor. Served with a salad, wedge of lemon and homemade mint chutney.

  • Tandoori Chicken

    from $ 23.27
    Fresh chicken marinated overnight in our own special mixed of spices, herbs and fresh yoghurt, grilled over the glowing embers of the tandoor. Served on a bed of salad with a wedge of lemon and mint chutney.

  • Chicken 65

    from $ 22.36
    Popular street snack and starter dish all across India. Boneless chicken pieces marinated with spices and deep fried.
    Spicy

  • Sheekh Kebab

    $ 20.78
    Spiced patties of minced meat wrapped around skewers in sausage shapes, then grilled over glowing embers in the tandoor. Presented with salad, a wedge of lemon and mint chutney.

  • Prawn Pakoras - 5 Pieces

    $ 23.50
    Prawns dusted with gram flour and dry spices mixed then deep fried crisp.

  • Dahi Balla

    $ 14.50
    Dahi bhalla , these are deep fried lentil fritters dunked in cream yogurt, topped with different kinds of sweet spicy chutney and then garnished with spice powder
    Vegetarian

  • Soya malai chaap

    $ 23.53
    Chunks of soyo marinated in cream , herbs and spices
    Vegetarian