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Indian Asian Halal
Shop 3 93 Days Road, Croydon Park, 5008
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Onion rings coated in spicy chickpea batter and fried until crisps.
$9.90
Delicious crisp turnover stuffed with spicy potatoes, peas, dried fruit and nuts.
Vegetarian
$8.90
Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried.
Florates of cauliflowers dipped in chickpea flour batter and fried.
$10.90
Fresh cubes of cottage cheese stuffed with mint, yoghurt and ajwain, coated with chickpea batter, deep fried.
$11.90
Mixed veggies balls tossed with onion, ginger and garlic topped with sesame seeds.
$15.90
Florates of cauliflower deep fried tossed with onion ginger and garlic.
Cottage cheese tossed in spicy chilly and tomato sauce.
Spicy
$16.90
Mushrooms tossed with chilies and chef’s special sauce.
Marinated paneer cubes in tandoori marinated cooked in tandoori clay pot.
1 x Vegetable Pakora, 1 x Samosa, 1 x Onion Bhaji, 1 x Cheese Pakora.
$14.90
Hot and spicy soup with added Indian flavour, made with vegetable and fried noodles.
$13.90
Delicious crisp turnover stuffed with minced lamb, onions, garlic, ginger, coriander leaves, and ground spices.
Chicken marinated in yoghurt, ginger, garlic,lemon jucie & roasted spices.
from $11.90
Boneless chicken marinated in yoghurt, ginger, garlic and roasted spices.
$12.90
Chicken chunks marinated with ginger and extra touch of garlic and spices, barbequed in tandoor.
Minced lamb mixed with onion, herb and roasted spices, skewered in tandoor.
Eggs with onion tomatoes tossed in a pan with some Indian spices.
2 x Chicken Tikka and 2 x Seekh Kabab.
Hot and spicy soup with added Indian flavours, made with chicken and vegetables, served with fried noodles.
Deep Fried chicken chunks coated with chickpea flour and slices.
Fried fish pices tossed with chillies and assorted spices.
$17.90
Marinated fish pieces in tandoor marinated cooked in tandoori clay oven.
Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices.
Deep fried coated with chickpea flour and spices.
Fried chicken chunks tossed with chillies and assorted spices.
Deep fried prawns coated with chick flour and spices.
Deep fried prawns tossed with chillies and assorted spices.
Marinated lamb chops cooked in tandoor.
$18.90
Chinese style noodle cooked and tossed with chicken, vegetables and sauces.
Chinese style noodle cooked and tossed with egg, vegetables and sauces.
Boneless chicken pieces simmered in mild and creamy tomato based gravy, flavored with cardamom and cashew nut sauce.
$19.90
Boneless chicken pieces cooked in creamy cashew nut based gravy with selection of mild spices.
Marinated chicken pieces cooked in tandoor and simmered in mild sauce with onions, capsicums and tomatoes.
Boneless chicken pieces cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar.
Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard.
Boneless pieces of chicken cooked in pureed spinach, added creamy butter with chef’s special spices.
$20.90
Boneless chicken pieces cooked in creamy mango based gravy with selection of spices.
Boneless piecesof chicken sauted with tomatoes onions, green chillies, peppers and fresh herbs cooked in masala gravy. This dish is prepared in kadai (Indian Wok).
Chicken pieces cooked with seasonal vegetables and flavored with chef’s special herbs and spices.
Chicken cooked with fenugreek (dried) leaves, authentic North Indian style.
Chicken cooked with pickle floured spices.
Chicken tempered with black pepper corns spicy but yummy.
$21.90
Whole chicken (with bone) cooked in an aromatic flavoured which feels you really cooked something back at home.
Chicken pieces pan cooked in onion, tomato based gravy with crisp garlic and flavoured with chef’s special herbs and garnished with coriander leaves.
A traditional curry of Kashmir prepared by using fried Kashmiri chilli, cardamom and garnished with coriander leaves.
$22.90
Cubes of lamb cooked in creamy cashew nut gravy with selection of mild spices.
Tender pieces of lamb cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices.
Cubes of lamb cooked in ginger, freshly ground spices, red chillies and dash of vinegar.
Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds.
Minced lamb cooked with green peas in a traditionally North Indian Punjabi style.
Succulent pieces of tender lamb cooked with lamb mince and abundance of tomatoes, fresh herbs and spices.
$23.90
Lamb cooked with seasonal veggies and flavoured with chef’s special herbs and spicies.
Tandoori lamb chops cooked in tomato, onion, based gravy with special herbs, spices and garnished with fresh ginger and dash of lemon.
Tender pieces of goat cooked in onion, tomato gravy with selected spices and garnished with coriander leaves.
Lamb tempered with black pepper corns and cooked with onion and tomatoes and spices.
Tempered with black pepper corns and cooked with onion and tomatoes and spices.
Beef cooked with Kashmir Kashmiri chilli, cardamom and garnished with coriander leaves.
Cubes of beef cooked in creamy cashew nut gravy with selection of mild spices.
Tender pieces of beef cooked in ginger, selection of fresh ground spices, red chillies and a dash of vinegar.
Cubes of beef cooked in a medium coconut based gravy with a touch of spicy, curry leaves and mustard leaves.
Beef cooked with seasoned veggies and flavoured with chef’s special herbs and spices.
Tender pieces of Beef cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices.
Fish cubes cooked in onion tomato gravy complemented with coconut, mustard seeds and curry leaves.
Fish cooked in onion, tomato gravy with selected spices, coriander and dash of lemon.
Fish pieces cooked in a tangy, spicy hot gravy.
King prawns cooked with diced tomato, onion and capsicum with a touch of cream and herbs.
$26.90
King prawn cooked in a cashew nut and tomato sauce, combined with mustard seeds, curry leaves and touch of coconut.
Prawns cooked in tangy, spicy and hot sauce.
Chinese style noodle cooked and tossed with vegetables and Chinese sauces.
Combination of seasonal vegetables cooked in fresh herbs, tomatoes with a blend of unique chef’s spices with a dash of cream.
Cottage cheese and potatoes dumplings stuffed with cashew nut, almond and herbs, braised in spiced cashew nut gravy.
Mixed vegetable toasted in butter, cooked in rich cashew nut gravy combined with dry fruits and fresh fruits.
Deep fried eggplant cooked with pickle based gravy.
Mixed lentils pure proteins for vegetarians cooked in North Indian style.
Assorted veggie cooked in a tangy, spicy and hot sauce.
Black lentils simmered on a slow fire, tempered with onions, ginger, garlic and a touch fresh cream.
Potatoes tempered with cumin and some chef’s secret spices.
A punjabi favourite of cauliflower and spiced potatoes, wok fried with onions, fresh herbs and spices.
Traditional North Indian style eggplant and spiced potaoes wok fried with onions, tomatoes, fresh herbs and spices.
Potaotes and green pea curry cooked in onion and tomatoes gravy.
Spiced potatoes in a rich gravy of spinach, sautied with garlic, fenugreek and other spices.
Saag paneer is a classic Indian dish of cooked spinach stuffed with cubes of fried paneer cheese.
Chickpeas cooked in tomato, onion base gravy with chef’s special herbs and spices with a dash of lemon.
Cottage cheese pieces cooked in rich tomato based gravy with mild spices and garnished with cream.
Cottage cheese saute with tomato, onion, green chillies, capsicum and fresh herbs, cooked in chef’s masala gravy. This dish is prepared in Kadia (Indian Wok).
Cottage cheese prepared in spicy cashew based sauce.
Green peas and cottage cheese infused together with onion and tomatoes and spices.
Green peas and Mushroom cooked with onion and tomatoes very traditional curry.
Fenugreek (dried) and green peas cooked in rich creamy sauce.
Cottage cheese tempered with pepper corns and cooked in onion tomatoes based curry.
Cashewnut fried and cooked with creamy sauce which gives you a royal touch.
$7.00
$8.00
Basmati rice tempered with cumin seeds.
$9.00
Basmati rice cooked in a rich coconut flavour.
Rice cooked with sauted mix veggie and soya sauce.
$15.00
Rice cooked with egg, soya and chilli sauce.
Rice cooked with cumin, peas and seasonal vegetables.
A vegetarian dish from Kashmir, rice cooked with mixed dried and fresh fruits.
Aromatic rice preparation with assorted veggie chef’s special.
Rice cooked with chicken, soya and chilli sauce.
Spiced chicken cooked with basmati rice and flavoured spices from South India.
Rice cooked with prawns in an Indo-Chinese way.
Spiced lamb cooked with saffron basmati rice and flavoured spices from South India.
Authentic rice and goat meat preparation with flavourful deeds.
$4.00
Wholemeal bread baked In tandoor.
$4.50
Buttered naan dressed in roasted garlic baked in tandoor.
Plain flour bread with vindaloo sauce topping baked in tandoor.
Plain flour bread stuffed with cheese baked in tandoor.
$5.00
$5.50
$6.00
Sweet bread stuffed with dried fruits and honey mixture baked in tandoor.
$6.50
Naan stuffed with spiced minced lamb and herbs baked in tandoor.
$3.50
Natural yoghurt combined with cucumber and mild spices.
$5.90
A selection of greens including cucumber, tomatoes, carrot and onion.
$6.90
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