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40/74-76 Rawson Street, Epping, 2121
Two pieces. Pastry pocket filled with spiced potato and pea blend.
Four pieces tender bites made with spinach and mix veg in chickpea flour.
Platter of crispy pastry pieces, potatoes, and yoghurt. Served with an array of sweet and tangy chutneys.
Samosa, mix pakora, chicken tikka, and seekh kebab.
Four pieces. Tender, boneless chicken marinated overnight in spices and yoghurt, then cooked in the tandoor.
Veg ball cooked with freshly chopped onions, garlic, soy sauce and vinegar.
Overnight marinated drumsticks in Indian tandoor spices and served with our special Szechuan sauce. 4 pieces of drumsticks in one serve.
Four pieces. Spiced lamb mince pressed onto a skewer and baked in the tandoor oven.
Chicken on the bone marinated in spices, ginger, lemon juice, and yoghurt then roasted in the tandoor. Served with mint.
3 pieces. Lamb cutlets marinated in oil, herbs, and yoghurt, then painstakingly cooked in the tandoor oven.
One piece of samosa, one pakora and one hara bhara kebab.
4 pcs.Mix Veg. mixed with chickpea flour batter and deep fried
Overnight marinated drumsticks in Indian tandoor spices and served with our special schezwan sauce. 4 Pieces of drumsticks in one serve.
Boiled noodles tossed with stir fried chicken , spring onions with a touch of soy sauce and vinegar.
Rice cooked with diced chicken, spring onion with a touch of soy sauce and vinegar.
Boiled noodles tossed with stir fried chicken with a touch of soy sauce, special schezwan sauce and vinegar.
Mixed veg balls cooked with freshly chopped onions, garlic, soy sauce and vinegar.
fried cottage cheese, cooked with the mixture of soy sauce, capsicum and onions. Can be made dry or gravy.
Rice cooked with spicy schezwan sauce along with diced vegetables.
Rice cooked with diced vegetables, spring onions with a touch of soy sauce and vinegar.
Boiled noodles tossed with stir fried vegetables with a touch of soy sauce and vinegar.
Boiled noodles tossed with stir fried vegetables with a touch of soy sauce, special spicy schezwan sauce and vinegar.
Rice cooked with spicy schezwan sauce along with diced chicken.
The classic pieces of diced beef cooked with green chillies, coconut milk and, authentic spice blend.
Tender pieces of diced beef cooked in a tomato based sauce with capsicum, onion, and spiced vegetables.
Mild beef curry cooked with cream and flavoured with fenugreek.
A very hot goan curry with blend of tamarind, red chillie, and vinegar.
Chicken with herbs and spices. Finished in yogurt sauce.
Chicken thigh fillets grilled in tandoor, then cooked in a tantalizing sauce of tomatoes, cream, and almond nuts.
Chicken fillets cooked in a delicately spiced creamy sauce with cashew nuts.
Tender pieces of boneless chicken cooked with green chillies, capsicum, onion, tomatoes, and spice blend.
Tender pieces of boneless chicken cooked in the tandoor and finished in a tomato based sauce with capsicum, onion, and spices.
Succulent chicken fillets with mango and Indian spices.
Boneless chicken marinated in herbs and spices. Deep-fried and pan tossed with onions, capsicums, and chillies.
Lamb curry cooked in a rich almond korma.
Lamb cooked in hotly spiced coconut cream sauce with chilli and complemented with bay leaves.
Lamb curry. cooked with nutmeg, chillies, capsicum, onion, tomatoes, and authentic spices.
Diced lamb and spinach cooked with spices.
Lamb sauteed with onions, tomatoes, and capsicum with a ginger and green chillies.
Fish fillet deep fried to perfection and tossed with chopped onion, chilies, soya sauce, and yogurt.
Fish cooked in a spicy coconut cream sauce with chilli. Completed to perfection with bay leaves.
Marinated fish fillets cooked with tomato and onion then finished with a mustard sauce.
A South Indian specialty, prawn curry is prepared with capsicum, tomatoes, and coconut sauce.
Prawns sauteed with garlic, then cooked with capsicum, onion, and lemon in a spicy sauce.
pieces of cottage cheese cooked with buttery tomato sauce.
Cauliflower infused with herbs and spices tossed in pan.
Roasted egg plants tempered with five spices and coriander.
Yellow lentils simmered in a slow fire and tempered with curry leaves and mustered seeds.
Curry with peas, potatoes.
Spinach cooked with cottage cheese to give a rich taste of ginger and fried onions.
Seasonal mixed vegetables cooked in a delicate creamy sauce and finished with nuts.
Black lentils slow cooked with tomato puree, ginger, garlic, and butter.
Dumplings of cottage cheese and potatoes cooked in a creamy cashew nut sauce.
Pieces cottage cheese cooked with green chilli, capsicum, onion and tomatoes.
Okra cooked with onion and spices ,a semi dry dish.
Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions. It comes with cucumber raita.
4 Pieces of crispy papadams (made up of rice flour and lentils) served with 3 dips (mint sauce, mango chutney, mixed pickle).
Whole meal bread cooked in the tandoor.
Leavened plain flour bread, light, and fluffy.
Light and fluffy naan topped with garlic.
Multi layered naan with butter and a light garnish.
Light naan filled with cheese.
Paratha stuffed with spicy vegetables, peas with garlic.
Potato stuffed wholemeal bread with slightly butter and cooked in tandoor.
Naan filled with tasty grated cheese and topped with garlic.
Slightly sweet bread with dry fruits infilled.
Yellow aromatic rice with a flavour of Indian species. Served mild spicy.
Basmati rice cooked with choice of meat, chicken or mixed vegetables. Garnished with coriander and flavoured with saffron.
Cottage cheese dumplings in rose syrup.
Vegan Dishes used making Tofu instead of cottage cheese.
Tofu cooked in spinach gravy.
Tofu cooked in mango gravy.
Chopped spinach is cooked with lentils and spices.
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