Curry Master Indian Cuisine

Served with chick peas, raita and pickle.

Served with chick pea, raita and pickle.

1 pc kulcha only.

Plain dough filled with masala cottage cheese serves with chickpea, raita and mango pickle.

Chicken with bones marinated with yogurt and herb.

Mash potato and green peas felling.

Aussie style grilled Barramundi serves with salad, rice and tarte sauce.

Half rice and half curry.

Half rice and half curry.

Half rice and half curry.

Half rice half curry.

Half rice and half curry.

Simmered in rich creamy tomato butter sauce.

Tomato, capsicum, onion, garlic, ginger cooked with homemade tikka masala sauce.

Chicken cooked with capsicum tomato with traditional kadai masala.

Chicken cooked in cashew and onion base sauce.

Lamb cooked in rogan sauce with garam masala.

Dice lamb cooked in almond korma gravy.

Lamb cooked in creamy spinach gravy.

Lamb simmered in vindaloo sauce with fresh chili and herbs.

Beef simmered in vindaloo sauce with fresh chili and herbs.

Dice beef cooked in south India coconut gravy.

Authentic slow cooking chicken with rice and mix spices.

Authentic slow cooking lamb with rice and mix spices.

Authentic slow cooking beef with rice and mix spices.

Authentic slow cooking Vegetable with rice and mix spices.

Mix vegetable cooked in korma gravy.

Chick peas cooked in special gravy.

Green peas cooked with paneer in a creamy sauce.

Yellow lentils with spinach cumin seeds and onion.

Black lentils cooked in creamy sauce.

Paneer cooked with capsicum tomato with traditional kadai masala.

Potato cooked in creamy spinach gravy.

Yellow daal cooked in Indian five spices.