Curry n Cask - Indian Bistro

4 x Onion Bhaji, Tadka Daal or Dal Makhani, 1 x Choice of your Curry, Rice and 2 x Naan Bread.

vegetarian

A$38.00

4 x Chicken Tikka, Butter Chicken or Chicken Tikka Masala, 1 x Choice of your Curry, Rice and 2 x Naan Bread.

from A$45.00

Recommended for up to 8 pax. 

8 x Each of Onion Bhaji, 2 x Butter Chicken, 1 x Chicken Tikka Masala, Choice of 2 x Curries, Rice, 6 x Naan Bread and Gulab Jamun.

from A$105.00

Sliced onions dipped in lightly spiced chickpeas batter and then deep fried.

vegetarian

A$6.00

Deep fried triangular pastry filled with curried potatoes.

vegetarian

A$8.00

Deep fried pastry filled with curried potatoes, chickpeas curry, yogurt, and in-house tamarind chutney.

vegetarian

A$12.00

Deep fried curried potato patties, chickpeas curry, yogurt, and in-house tamarind chutney.

vegetarian

A$12.00

Boneless chicken pieces marinated overnight with in-house tandoori sauce than charred in clay oven.

from A$12.00

Portion of chicken marinated overnight with in-house tandoori sauce than charred in clay oven.

from A$12.00

Light, spiced minced Lamb rolled on skewers then roasted in the clay oven.

from A$12.00

Red lentils cooked with fresh herbs, ginger, garlic, spices and fresh coriander.

vegetarian

A$14.00

Black lentils cooked overnight on a slow fire with fresh herbs and ginger.

vegetarian

A$15.00

Potatoes cooked with onions, cumin, mustard seeds and fresh coriander.

vegetarian

A$15.00

Whole chickpeas cooked in onion and tomato gravy with chef’s special ground spices.

vegetarian

A$15.00

Potatoes cooked in a lightly spiced spinach puree.

vegetarian

A$16.00

Mixed vegetables cooked in cashew nut paste and cream gravy.

vegetarian

A$16.00

Lightly spiced mashed potatoes and cottage cheese balls, deep fried and served in rich creamy gravy.

vegetarian

A$16.00

Cottage cheese cubes cooked in a traditional butter gravy.

vegetarian

A$16.00

Cottage cheese marinated and seared in tandoor oven, cooked in spiced onion, capsicum, and tomato gravy.

vegetarian

A$16.00

Boneless chicken pieces seared in clay oven than cooked in chef’s special butter masala sauce.

A$20.00

Boneless chicken tikka pieces cooked in onion and tomato masala gravy along with capsicum chunks.

A$20.00

Boneless chicken pieces cooked with chopped onions and green peppers in tomato sauce.

A$20.00

Boneless chicken tikka pieces cooked in mango and creamy sauces, lightly spiced.

A$20.00

A Punjabi speciality- tender morsels of chicken simmered in fresh spinach gravy.

A$20.00

Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger and exotic spices.

A$21.00

Cooked in a vinegar and chilli sauce this dish was brought to Goa by Portuguese.

spicy

A$21.00

Cooked with red lentils, ginger, lemon and coriander.

A$21.00

Cooked in cream and coconut paste gravy.

A$21.00

Punjabi speciality- tender morsels of lamb or beef simmered in fresh spinach gravy.

A$21.00

Cooked with sautéed onions, capsicum, tomatoes and coconut milk.

A$22.00

Cooked in spicy sauce with green peppers and sliced onions.

spicy

A$22.00

Cooked in a vinegar and chilli sauce. This dish was brought to Goa by the Portuguese.

spicy

A$22.00

A$3.00

A$5.00

vegetarian

A$14.00

On bone. Served with masala raita.

A$17.50

On bone. Served with masala raita.

A$19.00

A$3.50

A$3.50

A$4.00

A$4.50

A$5.00

A$5.00

A$5.00

Stuffed with dry fruits.

A$5.50

A$2.50

A$2.50

vegetarian

A$2.50

A$4.00

vegetarian

A$6.50

Mango flavoured sweet yogurt smoothie.

A$4.50

Deep fried home-made milk-based balls dipped in herbed sugar syrup.

A$5.00

Bowl rich Indian style grated carrot pudding, cooked with dry fruits.

A$5.00

A$3.00

A$3.00