Curry on Brighton

Minced lamb with fresh herbs and spices, grilled in tandoor. Gluten-free. Nut-free.

Marinated chicken fillets cooked in a tandoor. Gluten-free.

Marinated prawns cooked in a tandoor. Gluten-free. Nut-free.

Oh mighty parcels! - North Indian fried parcels filled with potatoes and peas, drizzled with sweet yoghurt, zesty tamarind, and mint chutneys on a bed of spiced chickpeas.

Crispy potato and green pea patties served with freshly chopped onions, tomato, and coriander served with yoghurt, zesty tamarind, and mint chutneys on a bed of spiced chickpea.

Skinny girl choice-feather light lentil dumplings served with yoghurt, zesty tamarind, and mint chutneys.

Triangular savory fried pastry, filled with potato and peas. Gluten-free.

Vegetable fritters deep-fried in a spicy batter. Gluten-free.

Slices of onion deep-fried in a spicy batter. Gluten-free.

2 Samosa, 2 onion bhaji, 2 mixed pakora. Gluten-free.

Batter-fried cauliflower florets tossed in Indo Chinese sauce.

South Indian spicy deep-fried chicken nuggets flavoured with various herbs and spices including ginger and cayenne pepper. Gluten-free.

Diced fish fillets marinated in a tangy batter and deep-fried until golden. Garnsihed with lemon and served with a delicious homemade tartare sauce. Gluten-free, nut-free, and dairy-free.

Cooked in a mildly spiced creamy sauce. Gluten-free

A popular lamb dish cooked in a rich gravy mix. Gluten-free and nut-free.

Cooked with coconut cream and mustard seeds in a masala sauce. Gluten-free and nut-free.

Combination of lamb and spinach puree cooked with ground spices. Gluten-free and nut-free.

A very hot and tangy lamb curry cooked in a spicy masala. Gluten-free and nut-free.