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Indian Vegetarian
4/542 Brighton Road, South Brighton, 5048
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Minced lamb with fresh herbs and spices, grilled in tandoor. Gluten-free. Nut-free.
$10.90
Marinated chicken fillets cooked in a tandoor. Gluten-free.
Marinated prawns cooked in a tandoor. Gluten-free. Nut-free.
$13.90
Oh mighty parcels! - North Indian fried parcels filled with potatoes and peas, drizzled with sweet yoghurt, zesty tamarind, and mint chutneys on a bed of spiced chickpeas.
$12.90
Crispy potato and green pea patties served with freshly chopped onions, tomato, and coriander served with yoghurt, zesty tamarind, and mint chutneys on a bed of spiced chickpea.
Skinny girl choice-feather light lentil dumplings served with yoghurt, zesty tamarind, and mint chutneys.
Triangular savory fried pastry, filled with potato and peas. Gluten-free.
$6.90
Vegetable fritters deep-fried in a spicy batter. Gluten-free.
Spicy
Slices of onion deep-fried in a spicy batter. Gluten-free.
2 Samosa, 2 onion bhaji, 2 mixed pakora. Gluten-free.
Batter-fried cauliflower florets tossed in Indo Chinese sauce.
South Indian spicy deep-fried chicken nuggets flavoured with various herbs and spices including ginger and cayenne pepper. Gluten-free.
Diced fish fillets marinated in a tangy batter and deep-fried until golden. Garnsihed with lemon and served with a delicious homemade tartare sauce. Gluten-free, nut-free, and dairy-free.
Cooked in a mildly spiced creamy sauce. Gluten-free
$17.90
A popular lamb dish cooked in a rich gravy mix. Gluten-free and nut-free.
Cooked with coconut cream and mustard seeds in a masala sauce. Gluten-free and nut-free.
Combination of lamb and spinach puree cooked with ground spices. Gluten-free and nut-free.
A very hot and tangy lamb curry cooked in a spicy masala. Gluten-free and nut-free.
Fresh mushrooms cooked to perfection in a special masala sauce. Gluten-free.
$16.90
Cottage cheese cooked on slow flame, flavoured with a creamy sauce. Gluten-free.
Marinated chicken cooked on low flame, tossed with onion and capsicum. Gluten-free.
$18.90
Tender lamb cooked to perfection with sauteed onion and capsicum. Gluten-free and dairy-free.
Cottage cheese cooked in a special chilli masala with capsicum and onion. Gluten-free.
A perfect blend of mildly spiced chicken with rich mango puree. Gluten-free.
Slow-cooked chicken curry, flavoured with capsicum, onion, and tomatoes. Gluten-free and nut-free.
Slow-cooked beef in a rich masala sauce tossed with tomato and onion. Gluten-free, dairy-free, and nut-free.
Famous prawn curry made of coconut cream and special spices. Gluten-free.
$19.90
Delicious curry of goat pieces on the bone cooked with herbs and spices. Gluten-free.
Barramundi fillets cooked with coconut milk in a tangy sauce. Gluten-free and nut-free.
Barramundi fillets cooked in a masala sauce tossed with capsicum. Gluten-free and dairy-free.
Hot and spicy fish curry. Gluten-free and dairy-free.
Prawns cooked in a masala sauce with capsicum and fresh herbs. Gluten-free.
Hot and spicy prawn curry for spice lovers. Gluten-free and dairy-free.
Marinated fillets grilled in tandoor and cooked to perfection in a creamy sauce. Gluten-free.
Cooked in a mild creamy sauce with ground spices. Gluten-free.
Cooked in onion and tomato gravy with herbs and spices. Gluten-free.
Cooked with spinach puree in a masala sauce. Gluten-free.
Cooked in a creamy coconut sauce with curry leaves and mustard seeds. Gluten-free.
Hot and tangy chicken curry cooked in a fiery sauce. Gluten-free and nut-free.
Mildly spiced beef cooked in a creamy sauce. Gluten-free.
Cooked with onion and tomato gravy with herbs and spices. Gluten-free and dairy-free.
Cooked in creamy coconut sauce with mustard seeds and curry leaves. Gluten-free and nut-free.
Cooked with spinach puree in a masala sauce. Gluten-free and nut-free.
Fiery beef curry for spice lovers. Gluten-free and nut-free.
Black lintels and kidney beans cooked with cream and spices. Gluten-free and nut-free.
$14.90
Yellow lintels cooked with chopped onion and fresh tomatoes. Gluten-free, dairy-free, and nut-free.
Vegan
Cottage cheese cooked with spinach puree and spices. Gluten-free and nut-free.
Cottage cheese cooked with green peas in a masala sauce. Gluten-free and nut-free.
Cheese dumplings stuffed with dry fruits, cooked in a creamy sauce. Gluten-free.
Chickpeas cooked with ground spices in a masala sauce. Gluten-free, and nut-free.
Stir-fried potatoes and cauliflower cooked in a masala sauce with herbs. Gluten-free, and nut-free.
Assorted vegetables cooked in a masala sauce with herbs. Gluten-free, dairy-free, and nut-free.
Assorted vegetables cooked in a thick creamy sauce. Gluten-free.
Steamed Basmati rice.
from $3.00
Savory rice made with cumin seeds.
from $3.90
Savory rice made with saffron.
Steamed rice tossed with peas and onion.
A sweet and aromatic rice dish from Kashmir made with dry fruits
from $4.90
Mixed vegetable blended in Basmati Rice with herbs and spices.
Vegetarian
from $15.90
Marinated meat cooked in aromatic Basmati rice with herbs and spices.
Gluten-free and nut-free.
$2.90
$3.90
Soft, round milky balls soaked in a syrup of honey and rose.
$5.90
$3.00
Topped with butter.
$3.50
Topped with garlic.
Filled with cheese.
$4.50
Stuffed with mashed potatoes.
Filled with cheese and garlic.
$5.00
Filled with dry fruits.
Filled with cheese, chilli, and garlic.
$5.50
Stuffed with minced lamb
$6.00
Stuffed with chicken pieces.
Gluten-free.
Delivery is $0.00 away
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