Curry Palace - Neutral Bay

3 x Chicken Tikka, 1 x Meat Curry (500ml), 1 x Vegetable Curry (500ml), 2 x Plain Naan, 1 x Large Rice (650ml), 4 x Papadums, and 1 x 1.25L Bottle of Soft Drinks.

1 x Vegetable Samosa, 1 x Meat Samosa (Lamb), 1 x Aloo Chops, 1 x Vegetable Pakora, 1 x Chicken Tikka, and 1 x Mint Sauce.

1 x Meat Curry, 1 x Vegetable Curry, 1 x Rice, 1 x Plain Naan, and 1 x Can of Soft Drinks.

1 x Regular Chicken Tikka Roll and 1 x Can of Soft Drinks.

Mildly spiced onion, potato, cashew nut, and green peas wrapped in a thin pastry fried.

Prepared with mince in a thin pastry and fried.

Tender chicken fillet marinated with tandoori spice and yoghurt overnight and roasted in the tandoor.

Mixed vegetable with Indian herbs and spices crisp fried.

Spice mashed potato mixed with fresh coriander and herbs .

Marinated boneless chicken pieces cooked in style with herb and spices in a blend of medium spices. Without rice.

Tandoori chicken pieces cooked with spinach, capsicum, and onions in a blend of medium spices. Without rice. Contains almond meal and coconut milk powder.

Indian dish chicken fillets half cooked in tandoor and finished in creamy tomato sauce. Without rice. Contains almond meal and coconut powder.

Lamb pieces cooked in a North Indian style. Without rice.

Dish from the state of Goa, tender diced beef cooked with vindaloo paste and balanced with onion gravy. Without rice.

Fresh seasonal vegetables with spices and herbs in a light curry. Without rice.

A staple Indian dish, red and yellow lentils cooked slowly with cumin seeds, coriander, and curry leaves. Without rice.

Medium spices potato curry with green peas. Without rice.

Cauliflower, potatoes, carrot, green peas, and fresh beans cooked in rich creamy sauce.

Vegetables with spices and herbs in a light curry.

A staple Indian dish, red and yellow lentils cooked slowly with cumin seeds, coriander, and curry leaves.

Medium spices potato curry with green peas. Without rice.

Rice and tender pieces of marinated vegetable cooked together with an assorted of ground herb and spices.

Rice and tender pieces of marinated lamb cooked together with an assorted of ground herb and spices.

Rice and tender pieces of marinated chicken cooked together with an assorted of ground herb and spices.

Piece of boneless tandoori chicken tikka, 1 piece of mash potato or vegetable pakora on plain naan bread with mild butter chicken gravy, medium chicken curry gravy, or hot beef vindaloo gravy.

Basmati steamed rice.

Tomato, onion, and cucumber mixed with chaat.

Mix yoghurt and cucumber with spices.

Crispy lentils wafers.

Naan stuffed with mixed vegetables.

Naan stuffed with ground almonds, sultanas, dry cherry, and cream.