Curry Port Indian Cuisine

Fried beer- battered onions serve with tomato sauce.

$7.99

Triangled-shaped pastry filled with spiced potatoes and peas.

vegetarian

$8.99

Fresh sliced onions, potatoes and spinach dusted with chick-pea flour serve with tamarind gravy.

vegetarian

$9.99

Triangled-shaped pastry filled with spiced lamb mince.

$9.99

Fish fillet marinated in our Chefs lightly spiced batter and made crispy.

$13.99

Squids served with mint and tamarind sauce.

$14.99

Fresh chicken marinated overnight in our own special mix of spices, herbs, and fresh yogurt.

from $14.99

Boneless fresh chicken marinated in yogurt, herbs, and spices and grilled in the tandoor.

from $15.99

$18.99

Indo- Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic.

$13.99

Chunks of cottage cheese, stir fried with crushed red chilli and garlic.

spicy

$14.99

Chicken stir fried with crushed red chilli and garlic.

spicy

$15.99

Boneless chicken cooked with onion sauce.

$19.99

A mild and creamy cashew gravy cooked with chicken and a subtle combination of spices.

$19.99

Boneless chicken pieces roasted in tandoor and cooked in a tomato gravy, fresh-cream, and fenugreek leaves.

$20.99

Speciality of Punjab, chucks of tandoori chicken cooked in rich tomato and onion gravy finished with fenugreek leaves.

$21.99

Boneless chicken pieces stir-fried with dry whole chilli, wedges of capsicum and onion, hot spices and finished with coconut cream.

$21.99

A chicken karahi is a tomato and ginger based, thick masala curry.

$21.99

Tender chicken pieces cooked with capsicum and sliced onions, in a tomato-based gravy.

$21.99

Diced lamb cooked with onion, tomato gravy and herbs.

$20.99

Lamb cooked in a very hot south Indian style vindaloo sauce with spices and vinegar.

spicy

$20.99

Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chillies, and generous portion of fresh and fried ginger.

$21.99

Diced lamb cooked in cream, cashew sauce with mild Indian spices and herbs

$22.99

It is a thick, medium-hot curry made from a paste of fried spices, onions, garlic, aromatic ginger, and tomatoes.

$22.99

Chef’s delicacy of lamb shank cooked in thick onion gravy, roasted garlic, and fresh tomatoes.

$25.99

Yellow lentils are blended with wonderful spices and cooked with goat-on-the-bone to give a very distinct taste.

$21.99

Goat-on-the-bone prepared in an onion, tomato curry with a blend of garam masala, exotic Indian herbs and finished with fresh yogurt

$22.99

Diced beef cooked with crushed herbs, and spices, and sliced green capsicum in a thick sauce.

$20.99

A very hot curry with pounded red chilli, spices, and malt vinegar.

spicy

$20.99

Tender beef cooked in a curry leaves, mustard seeds, red chilli with coconut milk and crushed spices.

$22.99

Chunks of tender beef simmered in a cream and almond sauce with mild spices and herbs.

$22.99

Mild to medium curry with an authentic blend of South Indian spices, curry leaves and coconut cream.

$22.99

Fish pieces simmered in a cream and almond sauce with mild spices and herbs.

$22.99

A medium spiced and tangy, simple and delicious and packed with flavour.

$23.99

Prawns cooked in tomato sauce, fresh cream, fenugreek leaves and mild Indian spices.

$22.99

Marinated lasooni (garlic) prawns cooked with spices and a mild creamy tomato and onion gravy.

$22.99

Prawn cutlets cooked with wedges of onion and julienned fresh chilli in a hot tomato-onion chilli gravy presented with a swirl of coconut cream.

spicy

$22.99

Black lentils and kidney beans soaked and cooked with butter, onions, ginger, chopped tomatoes, spices and fresh cream.

vegetarian

$16.99

South Indian preparation of roasted potatoes infused with Udagiri spices.

vegetarian

$16.99

Eggplant is mix with chopped tomatoes, spices, and herbs.

vegetarian

$17.99

Yellow lentils tempered with fresh garlic, onion, and coriander.

$17.99

A classic Punjabi delicacy made with soaked chickpeas and blend of spices.

vegetarian

$17.99

Seasonal vegetables, dried fruits, and nuts in a rich, creamy mild saffron-flavoured sauce.

vegetarian

$17.99

Cooked spinach leaves and cubes of paneer with onion, tomato, ginger, and garlic.

vegetarian

$18.99

Chunks of cottage cheese simmered in an exotic tomato-butter sauce and cooked with medium spices, wedges of capsicum and onions.

vegetarian

$18.99

A classic Indian preparation of medium spiced tomato-based sauce and luscious cubes of paneer dunked in it.

vegetarian

$18.99

Cottage cheese with ground spices, sliced capsicum in a thick tomato and onion-based sauce.

vegetarian

$19.99

from $4.00

from $5.00

from $6.00

from $7.00

$20.00

$21.00

Leavened bread cooked in Tandoori oven.

$4.00

Leavened bread with chopped garlic on top and finished with butter.

$5.00

$5.00

Naan flavoured with green chilli, chilli flakes on top and brushed with butter.

spicy

$6.00

Naan stuffed with dried fruit.

$6.00

Naan stuffed with mashed potatoes and brushed with butter.

$6.00

Unleavened wholemeal wheat bread and brushed with butter.

$5.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.50

$4.50

$4.50

$3.00

$4.50

$5.00

$3.00

$3.50

$4.50

$3.50

$4.00

$8.00