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Shop 2/70 Causeway Road, Busselton, 6280
Delivery from 17:30
Fried beer- battered onions serve with tomato sauce.
Triangled-shaped pastry filled with spiced potatoes and peas.
Fresh sliced onions, potatoes and spinach dusted with chick-pea flour serve with tamarind gravy.
Triangled-shaped pastry filled with spiced lamb mince.
Fish fillet marinated in our Chefs lightly spiced batter and made crispy.
Squids served with mint and tamarind sauce.
Fresh chicken marinated overnight in our own special mix of spices, herbs, and fresh yogurt.
Boneless fresh chicken marinated in yogurt, herbs, and spices and grilled in the tandoor.
Indo- Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic.
Chunks of cottage cheese, stir fried with crushed red chilli and garlic.
Chicken stir fried with crushed red chilli and garlic.
Boneless chicken cooked with onion sauce.
A mild and creamy cashew gravy cooked with chicken and a subtle combination of spices.
Boneless chicken pieces roasted in tandoor and cooked in a tomato gravy, fresh-cream, and fenugreek leaves.
Speciality of Punjab, chucks of tandoori chicken cooked in rich tomato and onion gravy finished with fenugreek leaves.
Boneless chicken pieces stir-fried with dry whole chilli, wedges of capsicum and onion, hot spices and finished with coconut cream.
A chicken karahi is a tomato and ginger based, thick masala curry.
Tender chicken pieces cooked with capsicum and sliced onions, in a tomato-based gravy.
Diced lamb cooked with onion, tomato gravy and herbs.
Lamb cooked in a very hot south Indian style vindaloo sauce with spices and vinegar.
Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chillies, and generous portion of fresh and fried ginger.
Diced lamb cooked in cream, cashew sauce with mild Indian spices and herbs
It is a thick, medium-hot curry made from a paste of fried spices, onions, garlic, aromatic ginger, and tomatoes.
Chef’s delicacy of lamb shank cooked in thick onion gravy, roasted garlic, and fresh tomatoes.
Yellow lentils are blended with wonderful spices and cooked with goat-on-the-bone to give a very distinct taste.
Goat-on-the-bone prepared in an onion, tomato curry with a blend of garam masala, exotic Indian herbs and finished with fresh yogurt
Diced beef cooked with crushed herbs, and spices, and sliced green capsicum in a thick sauce.
A very hot curry with pounded red chilli, spices, and malt vinegar.
Tender beef cooked in a curry leaves, mustard seeds, red chilli with coconut milk and crushed spices.
Chunks of tender beef simmered in a cream and almond sauce with mild spices and herbs.
Mild to medium curry with an authentic blend of South Indian spices, curry leaves and coconut cream.
Fish pieces simmered in a cream and almond sauce with mild spices and herbs.
A medium spiced and tangy, simple and delicious and packed with flavour.
Prawns cooked in tomato sauce, fresh cream, fenugreek leaves and mild Indian spices.
Marinated lasooni (garlic) prawns cooked with spices and a mild creamy tomato and onion gravy.
Prawn cutlets cooked with wedges of onion and julienned fresh chilli in a hot tomato-onion chilli gravy presented with a swirl of coconut cream.
Black lentils and kidney beans soaked and cooked with butter, onions, ginger, chopped tomatoes, spices and fresh cream.
South Indian preparation of roasted potatoes infused with Udagiri spices.
Eggplant is mix with chopped tomatoes, spices, and herbs.
Yellow lentils tempered with fresh garlic, onion, and coriander.
A classic Punjabi delicacy made with soaked chickpeas and blend of spices.
Seasonal vegetables, dried fruits, and nuts in a rich, creamy mild saffron-flavoured sauce.
Cooked spinach leaves and cubes of paneer with onion, tomato, ginger, and garlic.
Chunks of cottage cheese simmered in an exotic tomato-butter sauce and cooked with medium spices, wedges of capsicum and onions.
A classic Indian preparation of medium spiced tomato-based sauce and luscious cubes of paneer dunked in it.
Cottage cheese with ground spices, sliced capsicum in a thick tomato and onion-based sauce.
Leavened bread cooked in Tandoori oven.
Leavened bread with chopped garlic on top and finished with butter.
Naan flavoured with green chilli, chilli flakes on top and brushed with butter.
Naan stuffed with dried fruit.
Naan stuffed with mashed potatoes and brushed with butter.
Unleavened wholemeal wheat bread and brushed with butter.
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