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223 Brunswick Street, Fitzroy, 3065
V= Vegetarian, S= Spicy, VG= Vegans, GF= Gluten Free.
Crisp lentil wafers served with mint and tamarind chutney.
Pappadam and potato tossed in chat sauces and kutchambar salad.
Homemade pastry shaped as triangle, stuffed with cooked potatoes, green peas and spices.
Potato cake crispy pan fried topped with chat sauces and garnished with chopped onions, tomato and coriander.
Onion rings coated with chickpea batter served with tamarind and mint chutney.
Mushroom marinated in chef's spices and cooked in the tandoor.
Cottage cheese marinated in tandoori spices, yogurt and cooked in tandoori oven.
Boneless pieces of chicken marinated in yogurt, herbs and spices, cooked in the tandoori oven served with kutchambar salad.
Tofu marinated in tandoori spices and cooked in tandoori oven.
Prawns marinated in the yogurt, authentic Indian spices and cooked in the tandoori oven served with kutchambar salad.
Drumstick of chicken with a core of lamb mince marinated in mild tandoori spices and yogurt cooked in tandoor oven topped with chef's special sauce.
Fillet marinated in tandoori spices and yoghurt and cooked in the tandoori oven.
Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices.
Vegetable cooked with basmati rice and spiced served with raita/coconut raita.
Eggplant and potato cooked with spices.
Cottage cheese/tofu and green peas cooked in onion and medium curry sauce.
Green pees and mushroom cooked in onion and medium curry sauce.
Mixed vegetables cooked in cream, nuts and butter sauce.
Cottage cheese cooked in fresh spinach puree and spices
Paneer (Cottage Cheese) or tofu cooked in delicate spiced sauce and capsicum.
Tender marinated chicken/ lamb pieces cooked with basmati rice and spice served with raita.
Marinated tandoori spices then cooked in tandoor oven later tossed in tomato, delicate spices and nut cream sauce.
Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce.
Boneless pieces cooked with yoghurt, cream cashew nut and mild spices.
Smoke flavoured traditional curry served with smoked onions and capsicum on hot plate.
Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.
Tender lam cooked in a traditional kashmiri masala safron and yoghurt.
Goat on bone cooked in tomato, ginger, onion and authentic Indian spices.
Cooked with hot chilli, spices and vinegar in a special sauce.
Chicken/Lamb cooked in spinach puree with mild spices.
Diced beef cooked in gravy with herbs and spices.
Whole meal bread baked in tandoor.
Plain flour bread baked in the tandoor.
Flaky naan with layers of butter inside and outside.
Naan brushed with garlic.
Naan stuffed with cashews almonds and sultanas.
Diced cucumber and mild spices in yogurt.
Basmati rice cooked in saffron.
Diced cucumber and mild spices in coconut cream.
Chopped tomato, onion, cucumber mixed with spices and lemon juice.
Fresh green peas tossed with cumin, mixed with basmati rice.
Special Indian ice cream made with thickened milk and pistachio flavoured with saffron, green cardamon and rose syrup.
Warm creamy rice pudding with nuts and sultanas.
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