Curry Town

2 x Pcs Samosa, 2 x Pcs Chicken Tikka, 1 x (Butter Chicken or Rogan Joshor Beef Curry) 1 x (Daal Makhani or Daal Tadka or Aalu Muttor) 1 x Rice, 2 x Naan, 2 x Raita, 2 x Chutney and Papadams.

4 x Samosa or 10 x Pakora, 4 x Chicken Tikka or 4 x Chicken Tandoori, 2 x (Chicken Curry, Butter Chicken, Rogan Josh or Beef Curry), 1 x (Daal Makhani or Daal Tadka or Mix Veg), 2 x Rice, 2 x Naan, 1 Raita, 1 x Chutney and 1 x Papadams.

Different vegetables mixed in a batter of ground flour and deep fried.

Onion sliced with spices mixed in a chickpea flour batter and deep fried.

Delicately spiced mashed potatoes battered and deep fried.

Cottage cheese pieces battered and deep fried.

An assortment of vegetarian entrees in one platter.

Tender chicken marinated in yoghurt, Indian spices, garlic and ginger cooked in clay oven.

An assortment of exotic meats from tandoor served in sizzler.

Boneless chicken marinated with yoghurt, Indian spices, garlic, cooked in tandoori oven.

Boneless fish battered and deep fried.

Cottage cheese pieces battered and deep fried.

Yellow split daal, punjabi style.

Cottage cheese simmered in cream and cashew nut sauce.

Cottage cheese and green peas cooked in special gravy.

Fried cubes of potato and green peas in spicy curry sauce.

Cauliflower and potatoes in onion and mixed spices.

Mixed seasonal vegetables cooked with Indian spices.

Mixed vegetables cooked with hot spices and touch of vinegar.

Mild fresh seasonal vegetable curry with cream and nuts.

Combination of black lentils, kidney beans, simmered overnight with freshly ground spices, tomatoes, finished with butter.

Yellow spilt dal, Punjabi style.

Exclusive to curry town! eggplant roasted in char grill, mashed and cooked with tomato, onion and peas

Potatoes and fresh creamy spinach curry.

Cheese, Potato, Cashew and Sultana cooked with special authentic curry.

Fried potatoes with cumin seeds.

Cottage cheese cubes with creamy spinach curry.

Diced cottage cheese pieces toasted with diced onion, green chilli, capsicum, tomatoes in spicy gravy.

Veg fritters fried and cooked with chef's special gravy.

Mustard seed, cumin seed, fennel seed, fenugreek seed with cream and butter sauce.

Butter sauce made with onion, tomatoes, cashews, cream and butter.

Chicken pieces cooked in vindaloo spices with touch of vinegar.

Chicken cooked with mango and coconut cream.

Char grilled boneless chicken cooked with fresh tomato, capsicum and fresh onions.

Hot curry with coconut and mustard seeds.

An authentic chicken curry finished coriander.

Chicken cooked in fresh creamy spinach sauce.

Boneless chicken cooked with cottage cheese, onion and garnished with cashew nuts.

Boneless pieces of chicken cooked with capsicum, onion and tomatoes in curry sauce.

Diced chicken pieces tossed with diced onion, green chillies in special gravy.

Cooked with nuts and egg in curry sauce with freshly grounded Indian spices.

Delicious mild lamb cooked in chef special sauce, garnished with cashew nuts.

Lamb pieces cooked with vindaloo spices with touch of vinegar.

Tender lamb cooked in onion.

Hot curry with mustard seeds.

Tender lamb cooked with fresh spinach puree, kastoori methi and spices.

Dices of lamb seekh kebab cooked with capsicum, onion and masala sauce.

Lamb mince cooked with onion tomato masala and green peas.

Cooked with nuts and egg in curry sauce with freshly grounded Indian spices.

An authentic beef curry cooked home style.

Beef cooked in hot chilli sauce and vinegar.

Hot curry with coconut and mustard seeds.

Extra hot highly flavoured curry, for chilli lovers.

Beef cooked with cream and cashew nuts.

Beef and Potato simmered with onion, tomato sauce and fresh coriander.

Beef cooked in capsicum, onion, tomato in spicy gravy.

An authentic goat curry cooked home style.

Goat cooked in hot chilli sauce and vinegar.

Goat cooked with capsicum, onion, tomatoes in spicy sauce.

Goat cooked with potato, onion and tomatoes in Indian style sauce.

Diced fish in coconut flavored sauce.

Prawns cooked in hot chilli saucem, diced onion.

Diced fish cooked in capsicum, onion and tomatoes in a curry sauce.

Fish fritters cooked in hot chilli sauce, diced onion, capsicum and touch of soy sauce.

King prawn cooked with freshly ground spices, herbs, onion and capsicum.

Prawn cooked with hot chilli sauce and vinegar.

Basmati rice prepared with desiccated coconut and Mustard seed.

Basmati rice with cumin and saffron spices.

Basmati rice cooked with green peas.

Basmati rice cooked with variety of nuts.

Our special vegetable rice.

Tender chicken pieces cooked with basmati rice, nuts and spices.

Tender pieces of lamb cooked with asmati rice, nuts, mint and spices.

Tender pieces of beef cooked with rice, nuts and spices.

Tiger prawn with basmati rice, herbs, and nuts.

Plain flour bread topped with garlic.

Whole meal bread cooked in tandoor.

Whole meal bread cooked in tandoor and brushed with garlic.

Flaky whole bread.

Flaky plain flour bread.

Naan stuffed with cottage cheese and variety of nuts.

Whole meal bread stuffed with mildly spiced potatoes.

Plain flour bread stuffed with potatoes, onion, cheese and coriander.

Plain flour bread stuffed with onion, spices and coriander.

Naan stuffed with cottage cheese and spices. Good for a start too.

Plain flour bread stuffed with spiced minced meat.

Chef's special bread.

Plain flour bread stuffed with cheese.

Plain flour bread stuffed with cheese and chilli.

Mixed seasonal salad.

Green salad with chef's special dressing.

Served with chips and tomato sauce.

(Vanila, choclate)

Cottage cheese dumpling in sugar syrup.

Mango and pistachio kulfi available.

A soothing and refreshing yogurt drink.