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Shop 1/42 Jardine Street, Kingston, 2604
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Puffed crispy puris served with potato chunks and minted spicy water.
Triangle shaped pastry stuffed with spiced peas and potatoes.
Smashed samosas with chopped onions, tomatoes, coriander, tamarind chutney, green chutney and a squeeze of lemon juice, sprinkle with chilli powder, cumin and chaat masala over the yoghurt.
Palak with chopped onions, tomatoes, coriander, tamarind chutney, green chutney and a squeeze of lemon juice, sprinkle with chilli powder, cumin and chaat masala over the yoghurt.
Papdi with chopped onions, tomatoes, coriander, tamarind chutney, green chutney and a squeeze of lemon juice, sprinkle with chilli powder, cumin and chaat masala over the yoghurt.
Crispy crumbled button mushrooms stuffed with mix of onion capsicum and cheese.
Cottage cheese marinated in exotic spices, crumbled batter then radish golden fried.
Rings of onion coated in chickpea batter then golden fried.
A stir fry of deep fried cottage cheese cubes with green capsicum, chilies, onion, garlic and delicious sauce.
A stir fry of deep fried cottage cheese cubes with green capsicum, chilies, onion, garlic, mustard seeds, curry leaves and delicious sauces.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
Paneer tikka simmered in black pepper sauce served on sizzler.
Paneer tikka with pickled creamy sauce served on sizzler.
Mild creamy herb and spiced roasted soya bean sticks severed on sizzler.
A stir fry of deep fried soya sticks with green capsicum, chilies, onion, garlic, and delicious sauce.
Gobi manchurian is an Indian Chinese fried cauliflower food item. in its two-stage preparation, the first stage requires preparing a spiced corn batter, dipping cauliflower florets in it and deep frying them.
Gobi 65 is a dish made up of cauliflower in dry gravy. the famous Indian side dish is popular for its delectable taste among vegetarians.
Samosa, paneer tikka, khumb kharre, and onion bhaji.
Boneless chicken pieces marinated in fresh exotic spices and cooked in the tandoor.
Lamb cutlets tenderly marinated and cooked to perfection tikka.
Boneless chicken pieces marinated in mint and exotic spices and cooked the tandoor.
Roasted chicken pieces finished in buttery kastoori paste served on sizzler.
Roasted chicken pieces served in black pepper sauce.
Fish marinated with garlic, ginger, exotic spices, and chickpea batter.
The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala.
Chicken 65 is a spicy, deep-fried chicken dish popular as a bar snack.
Chilli chicken is deep fried Indo-Chinese dish.
Deep fried fish cooked with onion, capsicum, tomato sauce, and spices.
Deep fried prawn cooked with onion, capsicum, tomato sauce, and spices.
Minced iamb is marinated with onion, green chillies and coriander and then cooked in tandoor.
Roasted prawns with tandoori paste and served on sizzler.
Chicken tikka, lamb cutlet, khumb karre, and seekh kabab.
Samosa, paneer tikka, lamb cutlet, and chicken tikka.
Boneless pieces of chicken cooked in the tandoor and simmered in gravy of fresh tomatoes and butter.
Chicken cooked in creamy tomato sauce with a blend of spices and fresh garlic mixed with capsicum and onion.
Boneless pieces of chicken along with some fennel.
Boneless chicken cooked with onion coconut gravy curry leaves, roasted mustard seeds with blend of spices and chilies.
Peppery gravy with an Indo-Chinese flavor this curry demonstrates the different levels of flavor that pepper can bring to a dish.
Chicken khurchan is a delicious dish in which roasted minced chicken is simmered in rich mince thick curry gravy.
A mild chicken/lamb curry simmered in cashew-nut based gravy.
Diced pieces of chicken/goat/lamb cooked in spinach gravy on slow flame.
Tender pieces of chicken/goat/lamb cooked on a slow flame in an almond tomato gravy with capsicum, tomato, and onions.
Chicken/fish/lamb marinated in a blend of spices and vinegar then cooked in piquant gravy.
Chicken/fish/prawn/lamb cooked in onion-tomato gravy blended with some fresh coconut milk and tempered with curry leaves.
Meat cooked in onion-tomato based gravy with fresh herbs, fennel seeds, and spices.
What makes this curry special is the 'bhuna' part. This consists of pan-frying the goat with spices.
Punjabi junction special meat curry cooked deliciously in spices.
Fish/prawn cooked in onions, tomatoes and punjabi special spices.
Fish/prawn fillets gently cooked in a ground coconut and unique Goan spice sauce.
Fish/prawn cooked with rich creamy sauce.
Prawn specially cooked coastal sauce with med/hot taste.
Fresh grounded spinach cooked with onions, tomatoes, fresh green herbs, and cubes of cottage cheese.
Cottage cheese and peas simmered in mild fenugreek and onion sauce with a hint of tomato.
Cottage cheese simmered in a fresh tomato sauce blended with spices and cream.
Marinated paneer cubes cooked with onions, capsicum, tomato, ginger, and garlic.
Diced cottage cheese and potato dumpling stuffed with raisins and nuts, simmered in creamy gravy.
Kofta balls cooked with spinach sauce.
A mad mushroom and pea fenugreek and onion sauce with a hint of tomato.
Cottage cheese and peas served creamy curry with fenugreek leaves and blend of spices.
Potatoes and spinach curry with a touch of fresh ginger and garlic.
Potatoes and cauliflower sauted with onions, tomatoes, fresh ginger, and coriander.
Eggplant roasted and cooked with onion and tomatoes, tempered with spices.
Fresh vegetables gently cooked in mild and creamy cashew-nut gravy and garnished with dry nuts.
A variety of garden fresh vegetables sauteed in fresh herbs and spices.
Thick spiced gravy with soya sticks.
Soya sticks cooked and finished spinach sauce.
Fresh mix vegetables sauteed in light spices and served on sizzler.
Black lentils simmered in creamy sauce with herbs and spices.
Yellow lentils delicately tempered seasoned with spices and ginger.
Basmati rice cooked with green peas and garnished with golden fried onions.
Basmati rice cooked with mustard seeds, curry leaves and shredded coconut.
Vegetable basmati rice and a combination of fragrant herbs and spices, served with raita.
Famous biryani which consists of chicken in basmati rice and combinations of fragrant herbs and spices, served with raita.
Famous biryani which consists of lamb in basmati rice and combinations of fragrant herbs and spices, served with raita.
Famous biryani which consists of goat in basmati rice and combinations of fragrant herbs and spices, served with raita.
An Indian flat bread made from leavened plain flour.
Atta Indian wholemeal flour flat bread - for those who want a low fat, egg free bread.
Indian fiat bread topped with garlic.
An Indian flat bread stuffed with cheddar cheese.
An intriguing combination of leavened plain flour, almonds, desiccated coconut and finished with glace cherries.
Layered, flaky bread, plain but delicious.
A traditional favorite plain flour flat bread stuffed with spicy potatoes.
A traditional favorite plain flour flat bread stuffed with paneer.
Indian plain flour flat bread stuffed with lamb mince.
A traditional favourite plain flour flat bread stuffed with diced chicken.
Naan bread made with topping of black cumin.
A cooling and popular accompaniment to curries — a combination of our traditional and all natural homemade yoghurt, spices, and cucumbers.
A combination of diced seasonal salad vegetables tossed in lime juice, Indian spices, and black pepper.
Carrot, cucumber, tomato, onion, lemon, salad leaves gourmet on plate.
Indian ice cream enriched with pistachios.
Mango flavoured Indian ice cream.
Cooked in sugar syrup and milk with saffron, pistachios.
Fried milk and cinnamon dumplings soaked in sugar syrup and served warm.
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