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Indian Dessert
18 Bank Place, Melbourne, 3000
Delivery from Tue 12:00
Mashed potato cakes lightly spiced and deep-fried.
$11.50
Potatoes and green peas tossed with spices, rolled in triangular pastries and deep fried.
Vegetarian
$12.90
Cauliflower in chick-pea flour, special spices and deep fried.
Onions fritters in a chick-pea batter and deep fried.
$13.50
Mixed yellow lentil soup cooked in a South Indian style.
$15.50
Traditional Nepalese dumplings marinated with mince meat or seasonal vegetables, ginger, garlic paste, mixed spices and served with Nepalese chutney.
from $15.50
6 x Fried chicken wings marinated with plain flour, chopped onion, ginger, garlic, white sesame seeds and served with chutney.
$15.90
Chicken fillet marinated in chick-pea flour, special spices and deep fried.
$17.80
Dish made from marinated chicken thigh with ginger, garlic paste, green chilli, onion, green pepper and tomato.
Spicy
$29.90
Fresh mushrooms cooked in famous Indian herbs and spices.
$17.90
Traditional North Indian dish marinated overnight in a secret mix of yoghurt and spices.
from $17.90
Spicy and aromatic minced lamb kebabs.
$19.50
Boneless chicken marinated with yoghurt, herbs and spices.
Rockling fish fillet marinated with spices.
$22.90
tender lamb cutlets spiced with ginger, garlic, pepper and special spices.
$28.50
King prawns shelled and marinated in freshly crushed ginger, garlic, lemon juice and spices.
$31.90
2 pieces of each Seekh Kebab, Tandoori Chicken, Lamb Cutlets and Chicken Tikka.
$35.90
Yellow mixed lentils cooked with herbs and masala.
Mixed lentils and kidney beans cooked with butter, cream and spices garnished with fresh coriander, cream and ginger.
Seasonal fresh vegetable curry.
$23.90
Potatoes sauteed with spices in a creamy, onion based sauce.
Cauliflower and potatoes tossed with tomatoes, ginger and spices, dry cooked in Punjabi style.
Fresh mushrooms and green peas cooked in medium curry sauce.
Potatoes laced with spinach puree and cream.
Eggplant cooked together with capsicum and herbs in chop masala.
Sweet pumpkin cooked with chop masala, capsicum, onion and tempered with mustard.
Potato dumplings with cottage cheese and nuts cooked in mild creamy sauce.
Vegetables in a hot and spicy sauce with a touch of vinegar.
Cottage cheese with spinach puree, cream and ginger.
$24.90
Cottage cheese and green peas cooked with spices, garnished with fresh coriander.
Beef cooked with exotic spices in a creamy sauce.
$27.90
Beef curry delicately seasoned with flavour of spices.
Diced beef cooked with dessicated coconut, mustard seeds, curry leaf and spices.
Tasty beef curry cooked with capsicum, onion and seasoned with black pepper.
Cooked with ginger, garlic, green chilli, tomato, capsicum and spring onions, seasoned with spices.
Diced beef and mushroom cooked with spices.
Hot and spicy with a touch of vinegar.
A typical style goat curry on the bone, cooked with ginger, garlic, onion, tomato and fresh coriander.
$28.90
Tender lamb cooked in a rich onion sauce.
Lamb cooked with exotic spices in a creamy sauce.
Tender lamb pieces with chopped onions, tomatoes and capsicum.
Lamb curry with lots of onions added twice hence do piaza.
Tender cubes of lamb laced with spinach puree and cream.
Lamb pieces and chopped seekh kebabs cooked with green peas and special spices.
Diced boneless lamb charcoal grilled, cooked with tomato, green and red peppers.
A delicacy of tandoori roasted chicken tikka in a sweet tomato, butter and cream sauce.
Chicken in rich creamy sauce garnished with cashews.
Chicken cooked with desiccated coconut, mustard seeds, curry leaf and spices.
Chicken with fresh capsicum, onion and ginger.
Tandoori roasted chicken cubes, stir fried with capsicum, onion and tomatoes.
Mild chicken curry cooked in a spinach sauce laced with cream.
Authentic curry cooked in North Indian style with spices.
Diced chicken cooked with mixed yellow lentils and spices.
Diced boneless chicken charcoal grilled, cooked with tomato, green and red peppers.
Chicken sliced cooked with garlic, onion, green pepper and homemade black pepper sauce.
Traditional fish fillet hot curry from Goa.
Fish fillet curry cooked with desiccated coconut, mustard seeds, curry leaf and spices.
Fish fillet cooked with onion, tomato, capsicum and spices.
Shelled king tiger prawns cooked with onion, tomato, capsicum and spices.
$32.90
Shelled king prawns cooked with capsicum, onions, garlic and chilli.
Shelled king prawns in a delicious mild creamy sauce.
Shelled king prawns cooked in a hot and tangy sauce.
Bread from the tandoor. White plain flour.
$7.50
Flavoured with garlic butter.
$8.00
Stuffed with nuts, raisins and coconut.
$9.50
Stuffed with lamb mince and cooked in the tandoor.
Stuffed with spices, peas and potatoes.
Stuffed with mozzarella cheese, mashed potatoes and spices.
Bread from the tandoor. Wholemeal flour.
Flakey wholemeal bread.
Bread stuffed with spicy potatoes.
Rice cooked with fruits and nuts.
$11.90
Rice cooked with peas, cumin and garam masala.
$10.90
Basmati rice flavoured with herbs and nuts, garnished with fried onion cooked with either: (Mixed vegetables, chicken, lamb, beef or prawns).
from $22.90
A thin lentil wafer flavoured with seasoning.
$6.00
Sweet mango chutney, mint chutney or mixed vegetable pickle.
$6.50
Carrot and cucumber yoghurt.
$9.90
Chopped cucumber, onion, tomatoes, coriander with lemon juice and Indian masala.
Home made pistachio Indian style ice-cream.
Home made mango Indian style ice-cream.
Light brown cheese dumplings deep-fried and served in a lightly sugared syrup.
Rice pudding garnished with almonds.
Delivery is $0.00 away
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