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Shop 1, 130 Willoughby Road, Crows Nest, 2065
Samosa, onion bhaji, and spring rolls.
Chicken tikka, seekh kebab, and barrah kebab.
Tandoori prawns, fish in banana leaf, and chicken tikka.
Popular around the world, crispy onion battered with flavourful chickpea flavour.
Traditional Indian entree, pastry filled with potato and green peas infused with aromatic spices.
Crispy roll filled with vermicelli, bamboo shoot, and vegetables served with sweet chilli and soy sauce.
Nepalese style dumpling served with homemade tomato chutney.
Crispy spinach leaf served with special yogurt, tamarind, and date topping.
Paneer marinated with chef's touch of spice and cooked in tandoor oven.
Tandoor cooked mushroom tossed with chef's special masala.
Nepalese style dumpling served with tomato and Himalayan timur chutney.
Tandoori spiced chicken broiled in tandoor oven.
Minced lamb, herbs, and chef's masala mingle together to create earthy and smoky taste.
Fish marinated with unique blend of herbs and spices wrapped and steamed in banana leaf.
Succulent baby lamb cutlet, tandoor smoked with saffron yoghurt.
Tandoori spiced tiger prawn broiled in tandoor oven.
Pumpkin, slow cooked tender lamb and almond with a touch of mustard seed.
Slow cooked goat in tomato, onion gravy full of spices and masala.
Chicken cooked in fresh herbs, tomato, onion and homemade spices
Diced lamb cooked in northern style.
South Indian dish representing the fine cooking with coconut, curry leaf, red chilli, and mustard seeds.
Rich and spicy dish based on the Portuguese dish carne de vinha d'alhos popular for its spicy flavour.
Mild creamy curry cooked in rich cashew paste with a hint of spices.
Originally brought by Mughals in Kashmir is aromatic dish cooked in a low heat to create a juicy, tender, and flavourful curry.
Your choice of protein cooked with pureed spinach and touch of cream.
Tandoor cooked chicken cooked in creamy tomato sauce with a touch of fenugreek leaf.
From the south of India, chicken cooked in slow heat with ground coconut, curry leaf, and homemade chettinad masala.
World famous for being food of the year in England, it is a curry cooked with chicken tikka, tomato based sauce, and touch of cream tossed with capsicum and onion.
Chicken fillet cooked with pureed mango and mustard seed finished with touch of cream.
Traditional northern style curry cooked in special pot called kadhai which is tossed up with tomato, onion, and capsicum.
Goanese style coconut based finished with a shot of rum.
From Nepal curry cooked in fresh tomato, onion, fresh herbs and touch of mustard.
Curry with whole spices and fresh herbs.
Spiced and flavoured with tamarind, fresh onion, special masala and fresh chili.
Slow cooked yellow lentils in tadka with fresh coriander and spices.
Slow cooked creamy black lentils.
Mixed vegetables cooked in mild creamy curry and rich cashew paste with a hint of spices.
Classic Indian curry with potato, green peas and mushroom.
Classic Indian curry with green peas, cottage cheese, and mushroom.
Punjabi delicacy, eggplant and potato cooked in rich aromatic tomato-based sauce.
Mixed vegetables with yellow lentils, ground coconut, curry leaf and red chili.
Simple yet delicate cauliflower and potato curry.
Eggplant and chickpea curry.
Cottage cheese simmered in creamy tomato sauce and fenugreek leaf.
Indian mild delicacy of potato and cottage cheese dumpling cooked in creamy korma sauce.
Healthiest version of curry rich in spinach with touch of tomato and onion.
Smoky and creamy tomato curry with a touch of capsicum and onion.
Well known. Chicken marinated and cooked in tandoor oven.
Aromatic saffron flavour rice.
Rice cooked with green peas.
Rice sauteed in ghee and roasted cumin.
Aromatic rice sauteed in clarified butter and mixed dry fruits.
Pappadums served with mint sauce, mango chutney, and tomato, onion salsa.
Delivery is A$0.00 away
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