Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian Halal Halal
10 West Parade, West Ryde, 2114
Delivery from Fri 12:00
A pure organic, vegetarian filling of potatoes, peas, onions, and spices encased in pastry, served with tamarind sauce.
Vegetarian
Vegan
$9.90
An organic dish served with spiced lentils enclosed in a crumbed potato shell served with mint and tamarind sauce.
Spicy
Tender roll of lamb mince, mixed with ginger, green chillies, coriander, capsicum, and onions before finally being char grilled in a tandoori oven.
$17.90
Tandoori marinated Indian cottage cheese grilled with capsicum, onion and tomatoes.
$18.90
Tender pieces of chicken marinated in yoghurt and spicy herbs, before being char grilled in a sizzling tandoor.
$17.99
Chicken pieces coated in a cream and cashew nut base before being slow cooked in a tandoor.
$18.99
The king of the tandoor, a whole chicken marinated in a mixture of yoghurt and spices.
from $17.99
Juicy lamb chops marinated in a mixture of hung curd, lemon, spices and a hint of saffron, cooked in a tandoor.
$24.99
Succulent marinated king prawns cooked in a tandoor, and served with fresh mint and yoghurt sauce.
Seared fish cubes enveloped in our special tandoori marinade.
$19.99
Black mushrooms marinated with hung curd and mixed with Indian spices, before being placed in a scorching tandoor. This dish is organic and gluten-free.
Spinach leaf fritters topped with yoghurt, mint and tamarind chutney before being garnished with sev, onion, tomatoes and mint. This dish is organic and gluten-free.
$15.90
Delicious batter fried fish marinated in lemon juice, ginger and garlic, served with chutney.
$19.90
Korma style fresh vegetables cooked in with a mild spiced cardamoms and cashew nut gravy.
$22.90
A thick vegetable gravy consisting of tandoori marinated paneer cooked with capsicums and onions.
$23.90
A delicious blend of potatoes and cauliflower tempered with cumin, green chillies and tomatoes.
A mixture of golden lentils cooked in low flame with onion, tomatoes, ginger and garlic.
Potato and eggplant cooked in onion and tomato base gravy with fresh coriander and green chilies.
Cottage cheese and mashed potato balls mixed with dry fruits and cooked in an almond and cashew nut gravy.
Cottage cheese cooked with thick puréed spinach and a tomato based gravy.
Black lentils and kidney beans slow cooked with a cornucopia of spices mixed with butter and cream.
Lightly sautéed semi-dried okra cooked with onions, spicy chillies, and aromatic Indian spices with a sprinkle of dried crushed mango (amchur). This dish is gluten-free, organic and vegan.
Rich, silky and creamy curry made with soft cottage cheese, spices, onions, tomatoes, cashews and an almond based gravy. This dish is organic and gluten-free.
Roasted boneless chicken pan finished with a subtle spiced blend of tomatoes, cream, dry fenugreek leaves and cashew nuts.
Chicken pieces cooked with capsicum, onion, tomatoes, showered into a cavernous karahi.
A favourite from London, chicken is cooked with semi dried tomatoes, an onion based gravy and topped with cream and spices to produce a mouth-watering dish.
Chicken cooked with dry red chillies, black peppers, and a special Chettinad masala, to produce an aromatic dish from South India.
Diced lamb pieces cooked in a tomato based gravy, garnished with fresh coriander and ginger.
$24.90
Succulent goat served on the bone with freshly ground spices and fresh coriander leaves.
Hot and spicy chicken curry cooked in an onion-tomato based gravy, infused with bold and flavourful spices along with tempered red chillies from the Kolhapur region of Maharashtra. This dish is organic and gluten-free.
King prawns cooked in simmering sesame oil with garlic and chilli sauce, mixed with a variety of vegetables.
$26.90
A staple of Goa, fish curry cooked with mustard seeds, curry leaves, and dry chilli, finished with drizzle of semi spiced coconut milk.
An irresistibly fragrant South Indian seafood curry mixed with coconut milk, tinted with turmeric, and lifted with lime juice and crushed black pepper. This dish is organic and gluten-free.
A vibrant ‘do pyaza’ or 'double onion' curry featuring flavoursome prawns that combine beautifully with a semi-dried onion tomato gravy.
$26.50
A base of onions, garlic, ginger and fresh spices cooked together until they form a paste, at which point succulent meat is added to deliver the taste of Bengal.
from $24.90
Meat cooked in a mild cashew nut and a tomato-onion based gravy with a slight touch of cream. Topped with flavourful cardamom.
A classic blend of spinach and meat cooked with a hint of spices and finished with a tempering of freshly chopped coriander and tomatoes.
The 'classic' Goa dish – meat cooked in a spicy vindaloo gravy brought to a pleasing pungency with freshly pounded spices.
Tender pieces of meat prepared with fresh coriander, chillies and lemon, finished in a spicy sauce with cracked pepper, curry leaves, coconut milk and a sprinkle of coconut powder. This dish is organic and gluten-free.
A flavourful twist on the classic fried rice with aromatic Indian and Chinese spices and vegetables to make a unique dish.
from $18.90
A versatile and nutritious dish served with a thin pancake made from ground lentils and rice, accompanied with chutneys and sambar - a slightly spicy and tangy stew.
$21.90
A plain dosa stuffed with a flavourful mixture of potato and aromatic spices including cumin, coriander and mustard seeds.
A masala dosa filled with a flavourful mixture of mashed potatoes, onions and red chilli, served with coconut chutney, spicy tomato chutney and sambar.
Stir fried cottage cheese sautéed with onion, capsicum, fresh chillies and green vegetables with a touch of soy sauce and vinegar. This dish is organic and gluten-free.
Stir fried chicken sautéed with onion, capsicum, fresh chillies and green vegetables with a touch of soy sauce and vinegar. This dish is gluten-free.
This dish is organic and gluten-free.
$6.90
Fragrant basmati rice made with nuts, whole spices, saffron and both dry and fresh fruits. This dish is organic and gluten-free.
Stir fried basmati rice with crackling caraway seeds with a hint of butter and cream. This organic and gluten-free.
$7.90
Basmati rice enhanced with pure saffron. This dish is organic and gluten-free.
Long-grained basmati rice cooked in spices and layered with meat or vegetables, before being cooked in a low flame for several hours to produce a rich, aromatic flavour.
$25.90
Leavened bread freshly baked in the tandoor
$4.00
Plain naan topped with soft, creamy butter.
$4.50
Plain naan flavoured with garlic.
$5.50
Naan stuffed with a gooey mixture of melted cheese to create a heavenly combination of creamy, savoury goodness in every bite.
$5.90
The best of both worlds - garlic and cheese, all in one.
Soft, fluffy naan bread cooked to produce a crispy golden brown crust which is stuffed with a spicy mixture of paneer.
Naan bread stuffed with a savoury mixture of spiced potatoes surrounded with onions, peppers and a ton of aromatic spices.
Naan filled with a fragrant mixture of nuts, dried fruits, and pungent spices.
Wholemeal flour dough cooked in the tandoor.
Deep fried mix of black gram bean flour and cumin seeds cooked until crunchy.
Unsalted yoghurt mixed with fresh cucumbers, herbs, roasted cumin and mild spices. This is organic and gluten-free.
Side dish of plain yoghurt mixed with mint, onion and tomato. This is organic and gluten-free.
$7.00
Tangy side dish with bright pops of lemon, mango and seasoning.
A refreshing juicy and crunchy mixture.
Thick sweetened yoghurt mixed with a paste of fresh coriander, mint, green chilli, and lemon juice. This dish is organic and gluten-free.
$3.00
A sweet and tangy chutney made with tamarind, spices and jaggery. This is organic and gluten-free.
$3.50
Green raw mangoes cooked to make a sweet and sour chutney with a spicy tinge
Milk balls soaked in a saffron and cardamom sugar syrup.
Spongy cottage cheese soaked in sweet thickened milk, scented with cardamom and saffron to make a creamy, dreamy dessert that absolutely melts in your mouth. This dish is gluten-free.
Traditional Indian ice-cream dessert made with pure sweetened milk, topped with pistachios, almonds, cardamom and saffron. This is gluten-free and organic.
$12.90
Traditional Indian ice-cream dessert made with pure sweetened milk and fresh mango, topped with almonds, cardamom and saffron. This dish is organic and gluten-free.
A creamy, sweet yoghurt drink with notes of cardamom, saffron and rose water blended together to make a frothy and delicious beverage.
$4.90
$7.50
$5.00
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
