Da Toto

Brushed with extra virgin olive oil with your choice of garnish and then wood-fired.

Traditional Sicilian risotto balls with baby peas and stretch mozzarella curd. Gluten-Free.

A soft creamy centre accompanied with a baby heirloom tomato salad and a basil emulsion. Gluten-Free.

Tender baby squid tossed in seasoned flour and flash fried, served with roasted garlic aioli and fresh lemon to squeeze.

Stacked sliced eggplant layered with a tomato and basil sauce, fior di latte and dusted with Parmesan then finished in a wood-fired oven. Gluten-Free.

Tasmanian black mussels, sauteed garlic, a splash of white wine, Napoletana, a hint of chilli, flat leaf parsley and a drizzle of extra virgin olive. Gluten-Free.

Tender young rocket, shaved Grana, natural walnuts, extra virgin olive oil and lemon dressing. Gluten-Free.

Assorted leaves, ripe tomatoes, red onion, cucumber, Sicilian green olives, extra virgin olive oil and balsamic dressing. Gluten-Free.

Soft potato gnocchi with classic Napoletana, picked basil leaves and Parmesan with a mozzarella crust. Gluten-Free.

Home-made traditional recipe sandwiching flat egg pasta sheets, rich bolognese sauce, mozzarella, creamy besciamella and topped with Parmesan.

San Marzano pomodoro, extra hot salami, black olives and basil.

White base, fior di latte cheese, slow-roasted potatoes, double-smoked ham, Parmesan cheese and fresh rosemary.

San Marzano pomodoro, Buffalo mozzarella and basil.

San Marzano pomodoro, fior di latte cheese, double-smoked ham, black olives, artichoke, button mushrooms and basil.

San Marzano pomodoro, extra hot salami, double-smoked ham, Italian sausage and mild salami.

White base, fior di latte cheese, rocket, 24-month aged prosciutto di parma and shaved Parmesan.

Four formaggi, white base, fior di latte, Gorgonzola cheese, auricchio provolone mild, Parmesan cheese and Buffalo mozzarella.

San Marzano pomodoro, fior di latte cheese, fried eggplant, grilled zucchini, cherry tomato and rocket.

San Marzano pomodoro, fior di latte cheese, anchovies, capers, black olives, oregano and basil.

White base, fior di latte cheese, deep-fried zucchini, black pepper pancetta and crunchy onion.

Bolognese sauce base with soft and hard burrata cheese and shaved Parmesan cheese.

Folded pizza dough filled with San Marzano pomodoro, ricotta cheese, black pepper, mild salami and fior di latte cheese.

Tomato sauce, mozzarella, ham, salami and mushroom.

With your choice of sauce.

With your choice of sauce.

Chicken breast schnitzel and chips. Gluten-Free.

Drunken ladyfinger biscuits, rich espresso and marsala layered with whisked mascarpone cream and dark cocoa.

Crowned with a dusting of fine icing sugar.

Deconstructed, custard cream, strawberries, raspberries and blueberries with warm chocolate ganache and puff pastry.

800mL.