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Indian
2/128 Great Western Highway, Blaxland, 2774
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4.3 of 5
101 reviews
Twelve pieces. Pastry stuffed with mashed potatoes, green peas and deep fried.
Vegetarian
$10.27
Three pieces. Spiced potato dumpling fried with crispy chickpea batter.
$12.87
Four pieces. Onion marinated in spices, chickpea batter and deep fried.
$15.47
Two pieces. Potato and lentil pastry topped with yoghurt, tamarind and mint sauce.
Five pieces. Cottage cheese cooked in garlic sauce and spices.
$18.07
Crushed patties mixed with potatoes and chickpeas topped with yoghurt tamarind.
Marinated with cream and spices cooked in tandoori oven.
$19.37
Combination of samosa onion bhaji and potato bonda.
$21.97
Spicy fried crispy chicken boneless 3 pcs
Spicy
$9.90
Four pieces. Minced lamb marinated with herbs and spices pressed on a skewer and roasted in tandoor.
Four pieces. Boneless chicken marinated in spices and yoghurt cooked in tandoor.
Four pieces. Chicken marinated in yoghurt and pepper spices, ginger and garlic cooked in a tandoori oven.
Chicken marinated in yoghurt and spices cooked in tandoori oven.
from $18.07
Four pieces. Marinated with Kashmiri spices, garlic and ginger skewered and grilled in tandoori.
$27.17
Six pieces. Prawns marinated in spices and yoghurt cooked in tandoori oven.
For two.
$28.47
Leavened bread.
$3.90
A typical wholemeal bread baked in tandoor and topped with butter.
Naan with garlic cooked in tandoori oven.
$4.55
Leavened naan bread stuffed with cheese.
$5.85
Leavened bread baked in tandoor and topped with butter.
Leavened naan bread stuffed with crushed coconut, fruits and nuts.
$7.15
Naan stuffed with chicken.
Cheese and garlic leavened bread.
Naan stuffed with minced lamb.
$7.27
Steamed basmati rice.
$5.20
Rice steamed with saffron flavour.
$6.50
1000mL. Basmati rice cooked with lamb, grinded spices and garnished with coriander.
$24.57
1000mL. Basmati rice cooked with chicken, grinded spices and garnished with coriander.
1000mL. Basmati rice cooked with goat, grinded spices and garnished with coriander.
Basmati rice cooked with prawns, grinded spices and garnished with coriander.
Tender boneless pieces of chicken roasted in tandoor and cooked in tomato based butter sauce.
$23.27
Diced chicken cooked with curry leaves and coconut cream.
Boneless pieces of chicken cooked in vindaloo sauce.
Chicken fillets cooked with capsicum, tomato, onion, chillies and herbs.
Died pieces of chicken tikka tossed with onion and capsicum cooked in masala sauce.
Chicken in mango sauce with herbs and spices.
Boneless pieces of chicken tossed with chunky onions and capsicum cooked in masala sauce.
Chicken cooked with chunky onions with gravy.
Chicken cooked with herbs and spices with green spinach sauce.
Tender pieces of lamb cooked with herbs and spices in a tomato and onions base.
Lamb shanks are slow cooked with intense spices.
Boneless lamb cooked in mild spices and korma gravy.
Boneless beef cooked in mild spices and korma gravy.
Tender pieces of lamb cooked with Kashmiri spices and puree of spinach.
Typically goan style lamb cooked in vindaloo sauce.
Typically goan style beef cooked in vindaloo sauce.
Lamb with potatoes stewed in coconut and spices.
Yellow lentils tempered with whole cumin, onion and tomatoes.
Black lentils are slow cooked and garnished with butter and coriander.
Potatoes and green peas cooked in North Indian sauce.
$20.67
Diced potato and cauliflower cooked in a thick gravy with spices.
Potatoes, cheese and dumplings cooked in a creamy sauce.
Cottage cheese and spinach cooked in North spices.
Cottage cheese tossed with onion, capsicum and cooked in onion sauce.
Cottage cheese cubes cooked in a creamy sauce.
Chickpeas are slow cooked with onion and tomato masala.
Cottage cheese cubes tossed with onion and cooked in tomato gravy.
Cottage cheese cubes cooked in creamy tomato sauce in shahi style.
Vegetables cooked with coconut cream and tempered with South Indian cooked with spices.
Soya chaap in the flavour of spices and creamy sauce.
Indian style soya chaap cooked in an onion and tomato sauce with pickling spices.
Punjabi style masala curry with herbs and spices.
Typical goan style curry cooked in vindaloo sauce.
South Indian style curry cooked with coconut, curry leaves and lemon.
Scrambled egg with onion, tomato and coriander.
With bone. Tender pieces of goat cooked with spinach.
$25.87
Goat on the bones slow cooked in Punjabi style.
With bone. Typical goan style goat cooked in vindaloo sauce.
With bone. South Indian dish cooked with creamy coconut sauce.
$3.89
$6.49
$7.80
Mango chutney, raita, mixed pickle and papadums.
$14.17
Indian ice cream made with mango and saffron flavour.
$7.67
Indian ice cream made with pistachios and milk.
Two pieces. Milk dumplings are slowly fried to a golden brown. Served with syrup.
Two pieces. Spongy pieces of cheese in sweet creamy syrup.
$8.97
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