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Daawat Indian Restaurant - Warner

0 reviews

Starters

  • Veg Samosa

    $ 8.40
    Home-made pastry stuffed with potatoes, peas ad light spices.
    Vegetarian

  • Spring Roll

    $ 9.59

  • Meat Samosas

    $ 9.60
    Home-made pastry stuffed with mince and light spices. Served with sauce.

  • Onion Pakora's

    $ 12.60
    Sliced onions rolled in chickpea batter, mild spices and crisp fried.

  • Vegetable Pakora's

    $ 12.60
    Mixed vegetable rolled in chickpea batter, mild spices and crisp fried. Served with sauce.

  • Chilli Prawn Goa

    $ 14.39
    King prawns cooked in garlic, a blend of herbs and chilles.

  • Chicken 65

    $ 16.20
    Deep fried chicken pieces marinated in spices, ginger, onions and chilli and served with mint sauce.

  • Chicken Tikka

    $ 16.20
    Boneless chicken pieces marinated yoghurt, spices, grilled in the tandoor and served with mint sauce.

  • Paneer Tikka

    $ 18.00
    Chunks of Indian cottage cheese marinated in curd and Indian herbs, cooked in tandoor and served with mint sauce.

  • Harabhara Kebab

    $ 18.00
    Deep fried tikki of spinach and green vegetables, blended with Italian herbs and served with mint sauce.

  • Hakka Noddles

    $ 19.20
    Indo-Chinese noodles stir fried in soya sauce with seasonal vegetables.

  • Chilli Paneer

    $ 19.20
    Deep fried Indian cottage cheese, capsicum and onions, cooked with ginger and garlic tangy spicy sauce.

  • Manchurian Noodles

    $ 19.20
    Stir fried noodles tossed with chinese sauce, seasonal vegetables and manchurian.

  • Veg Dry Manchurian

    $ 19.20
    Deep fried balls toasted with capsicum and onion and garlic in a spicy sauce.
    Vegetarian

  • Daawat's Veg Platter

    $ 21.59
    For two. An assortment of vegetarian entrees and served with sauce.

  • Daawat's Non Veg Platter

    $ 21.59
    For two. An assortment of non vegetarian entrees and served with sauce.

  • Tandoori Chicken

    $ 30.60
    Tender whole spring chicken dipped in spices, then barbequed and served with mint sauce.