Daisys By The Park

Two slices.

Steaky bacon and two eggs your way on toasted sourdough.

Streaky bacon, fried egg, and melted cheese on a milk bun with a choice of aioli, tomato, or BBQ sauce.

Two corn fritters served on a bed of fresh spinach topped with smashed avocado, tomato relish, and one poached egg.

Avocado served on a slice of seeded sourdough with fetta topped with mixed nut (pepita, sunflower seeds, and chia seeds).

Two poached egg on toasted sourdough topped with spinach, hollandaise sauce cracked pepper.

Cheesy scrambled egg, streaky bacon, spinach, and tomato chutney.

Egg omelette with prawns, oregano, fetta, tomato, spring onion, and sprinkle of chilli served with a slice of white sourdough toast.

Two eggs (your way), streaky bacon, mushrooms, roasted tomatoes, breakfast sausage, hash brown, spinach, and toasted white sourdough.

Two eggs (your way), mushrooms, roasted tomatoes, spinach, hash brown, halloumi, and toasted seeded sourdough.

Two sunny side up eggs, fresh tomatoes and cucumbers, Lebanese sausage, halloumi, baba ghanoush dip, za’atar and olive oil dip, olives, and toasted Lebanese bread.

Egg omelette with ham, cheese, mushrooms, tomato, and spinach served with a slice of white sourdough toast.

Two scrambled eggs and sautéed mushrooms served on a toasted seeded sourdough with a drizzle of chilli oil.

Blended açai, topped with toasted coconut, almond and pepita seeds, granola, and seasonal fruit.

Buttermilk summer hotcake Served with maple syrup and butter.

Buttermilk summer hotcake served with seasonal fruit, maple syrup, mixed berries compote, ice cream, and topped with freeze-dried strawberries.

Ham, American cheese, and tomato toastie.

Toasted ham and American cheese croissant.

American cheese and tomato toastie.